Sabiqun Gourmet
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Sunday
11:00 AM - 7:40 PM
Monday
Tuesday - Saturday
11:00 AM - 7:40 PM
Appetizers
- Chicken 65$12.99Chicken 65 is a spicy deep fried boneless chicken made with a blend of spices and served as an appetizer.
- Chicken Leg Roast - 4 Pieces$11.99Chicken Legs are marinated with herbs, spices and a hint of lemon and roasted until they are tender and flavorful. An all time favorite finger food liked by all.
- Namak Pare (Veg)$1.99Popular snack made from wheat flour seasoned with salt and spices. Enjoy with tea or as crunchy snack on their own.
- Samosa (Veg) - 2 Pieces$2.99Samosa is a popular snack consists of crispy triangular pastry filled with spiced potatoes, peas, etc. Pairs well with chutney or sauce.
- Chicken Samosa - 2 Pieces$3.99
- Lukhmi (filled with minced Lamb) - 1 Piece$4.99Lukhmi is a popular pastry in Hyderabad similar to a samosa, filled with minced lamb meat that is cooked with spices. Made from scratch by hand for your enjoyment.
- Beef Shami Kebab - 2 Pieces$6.99Beef Shami Kebab is a popular appetizer made from ground beef, lentils mixed together with spices and cooked together. The mix is then ground into a paste and shaped into patties or kebabs and then fried until golden and crisp. It has a rich flavor and tender texture.
Main Courses
- Chicken Dum Biryani$14.99This is from our signature Hyderabadi Biryani, most popular Biryani. Chicken Dum Biryani is cooked with marinated chicken, fragrant basmati long grain rice, blended with spices, herbs and aromatics. The dish is cooked in a pot that's layered s with marinated chicken, partially cooked rice, with saffron petals, fried onion, fresh mint on top, then sealed and slowly-cooked (dum) to meld all the flavors together. It is served with Dhai (Yogurt) Chutney and Mirchi (Green Pepper) Salan (Curry).
- Chicken Haleem$14.99Chicken Haleem is a traditional Hyderabadi dish made with a blend of chicken, lentils, wheat and spices. It is a thick, porridge like stew that is slowly cooked to a rich and creamy texture. It is garnished with fried onions, chopped cilantro, a dash of lemon juice.
- Palak Ghost$15.99
- Butter Chicken$14.99Butter Chicken is a classic must have dish made with tender pieces of chicken cooked in a creamy, mildly spiced tomato based sauce enriched with butter cream and various spices, It pairs well with rice or naan bread.
- Aloo Ghost (Potato Goat Stew Curry)$16.99Aloo Ghost is a flavorful dish that combines tender pieces of goat stew meat with bone-in slowly cooked in an aromatic gravy in a blend of traditional spices, enjoyed with rice or paratha or roti.
- Yellow Dal Fry (Veg)$9.99
- Palak Paneer (Veg)$12.99Spinach (Palak) is cooked with spices and then blended with our Chef's special sauce and an Indian Cheese (Paneer) is added and slowly simmered cooked to a delicious curry to enjoy with Rice, Roti or Paratha (add-ons).
- Goat Haleem$19.99Goat Haleem is a traditional Hyderabadi dish made with a blend of boneless goat, lentils, wheat and spices. It is a thick, porridge like stew that is slowly cooked to a rich and creamy texture. It is garnished with fried onions, chopped cilantro, a dash of lemon juice.
- Chow Mein$10.99Our Chow Mein is a delicious stir-fried dish made with noodles and vegetables flavored with soy sauces and seasonings.
Select one of Your Protein Option:
Angus Grass-Fed Beef (Halal Certified)
Natural Chicken (Halal)
Lamb (Halal) - Fried Rice$10.99Our Fried Rice is a delicious stir-fried dish made with rice and vegetables flavored with soy sauces and seasonings.
Select one of Your Protein Option:
Angus Grass-Fed Beef (Halal Certified)
Natural Chicken (Halal)
Lamb (Halal) - Chicken Manchurian with Fried Rice$17.99Chicken Manchurian is a a tangy and spicy flavored Halal Boneless Chicken sautéed with soy sauce, tomatoes, green peppers, ginger, garlic and served with Fried Rice.
- Goat Fry (Bhuna)$17.99
- Bagar -e- Baigan$12.99Bagar - e - Baigan is a traditional Hyderabadi dish known for its rich and spicy flavors. The dish is made with seasoned "baigan" (eggplant) in a flavorful mix of peanuts, sesame and coconut based gravy with tamarind and other spices. The dish goes well with Biryani, plain rice or paratha.
Breads
Desserts
Catering Menu
Let us cater for your special occasions, be it a small or large gathering we can help you tailor menu and cater.
