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Postmates Home
    Sabuku Sushi
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    Sabuku Sushi

    4
    (15)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    Closed
    Friday - Saturday
    04:00 PM - 08:00 PM
    ₩ • Japanese • Asian • Sushi

    3027 Adams Avenue, San Diego, CA None • More


    • Picked for you

      • Buku Nachos

        Won ton chips, tuna chunks, pico de gallo, and guacamole smothered with ponzu, sweet Mandarin, spicy ginger aioli, and sriracha sauces. Topped with kuro goma, scallions, and a lime wedge.
        $15.00
      • Sun Di-Ah-Go Roll

        Fried. Inside: spicy crab, shrimp, cream cheese and jalapeno. Outside: tempura batter. Sauce: sweet mandarin, spicy ginger aioli and Sriracha. Topping: scallions and kuro goma.
        $15.00
      • Rainbow Roll

        Inside: crab, avocado and cucumber. Outside: shrimp, tuna, yellowtail, and salmon. Topping: shiro goma and scallions.
        $17.00
      • Orange Crush Roll

        Inside: spicy crab, avocado and tempura green onion. Outside: salmon. Topping: diced shrimp tempura and spicy crab mixed in a sweet mandarin sauce and sprinkled with tempura crunchies.
        $19.00
      • Protein Roll

        Inside: tuna, yellowtail, salmon, spicy crab, kaiware sprouts and avocado. Outside: cucumber wrap. Sauce: Sriracha and ponzu. No rice.
        $19.00
    • Appealing Appetizers

      • Rice Bowl

        $5.00
      • Fried Rice Plate

        $9.00
      • Fried Rice Plate with Chicken

        $13.00
      • Fried Rice Plate with Shrimp

        $15.00
      • Edamame

        Soy beans sprinkled with sea salt.
        $7.00
      • Edamame with Ponzu Garlic

        Soy beans pan seared lightly charred in a garlic ponzu suace
        $9.00
      • Gyoza

        6 pcs seasoned chicken dumplings with a unique ponzu dipping sauce.
        $9.00
      • Shrimp Bombs

        shrimp, crab, cream cheese, tempura battered, and drizzled with spicy ginger aioli and sweet mandarin sauces.
        $11.00
      • Calamari Skewers

        5 skewers of crispy fried calamari drizzled with cilantro wasabi aioli and eel sauces.
        $11.00
      • Tempura Shrimp Appetizer

        4 pcs tempura battered tiger shrimp. Served with sweet Mandarin sauce and spicy ginger aioli.
        $11.00
      • Buku Bites

        Shitake mushrooms stuffed with spicy tuna, spicy crab, cream cheese, tempura battered and fried. Served over sweet mandarin, sriracha, and jalapeno ponzu butter sauces.
        $14.00
      • Buku Nachos

        Won ton chips, tuna chunks, pico de gallo, and guacamole smothered with ponzu, sweet Mandarin, spicy ginger aioli, and sriracha sauces. Topped with kuro goma, scallions, and a lime wedge.
        $15.00
      • Ahi Tataki

        5 pcs of fresh seared Ahi drizzled with ponzu and cilantro wasabi aioli.
        $20.00
    • Soup and Salad

      • Notso Miso Soup

        Savory house broth with green onion, lemon, garlic, cilantro and jalapenos. With fresh kaiware sprouts, scallions, and sliced jalapeno, sprinkled with iri goma and served with crunchy won tons strips.
        $5.00
      • Cucumber Salad

        Sliced cucumber, wakame (seaweed) & crab drizzled in a seasoned sweet vinegar dressing topped with iri goma
        $6.00
      • Cucumber Salad with Octopus

        Sliced cucumber marinated in a seasoned sweet vinegar dressing topped with iri and shiro goma and lemon slices.
        $7.00
      • Seaweed Salad

        A variety of seaweeds and dressed in a sweet ginger yuzu sauce.
        $8.00
      • House Salad

        A blend of mixed greens, red onion, kaiware sprouts, carrots, and Daikon with a yuzu wasabi bin dressing and sprinkled with iri goma.
        $9.00
      • Sashimi Salad

        Several sashimi grade slices of choice of tuna, salmon, albacore, or yellowtail over house salad.
        $20.00
    • Saburritos and Hand Rolls

      • The Samurai Saburrito

        Spicy tuna, kaiware sprouts, red onion, cucumber, and jalapenos drizzled in a yuzu wasabi bin sauce and served with cilantro wasabi dipping aioli.
        $14.00
      • Slammin Salmon Saburrito

        Salmon, cream cheese, avocado, kaiware sprouts, and fried onions. Drizzled in sweet Mandarin sauce and served with spicy ginger aioli.
        $14.00
      • Shrimply Irresistible Saburrito

        Shrimp tempura, spicy crab, avocado, asparagus, and green onion drizzled in sweet Mandarin sauce and served with sweet orange chili dipping sauce.
        $14.00
      • Spicy Crab Hand Roll

        Spicy.
        $7.00
        Spicy
      • Fresh Salmon Hand Roll

        $8.00
      • Big Bad B Hand Roll

        Seared Ahi and bacon.
        $13.00
      • Spicy Tuna Hand Roll

        Spicy.
        $10.00
        Spicy
      • Salmon Hand Roll Baked with Lemon

        $9.00
      • Salmon Skin Hand Roll

        $8.00
      • Spicy Scallop Roll

        Spicy.
        $10.00
        Spicy
      • Eel Hand Roll

        $10.00
    • Plates and Bowls from the Kitchen

      • Spicy Chicken Bowl

        tempura battered & fried chicken, finished with pan seared green onion over white rice drizzled with a spicy chili pepper sauce, garnished with toasted sesame seed
        $12.00
        Spicy
      • Salmon Teriyaki Bowl

        pan seared salmon together with a fesh vegetable mix, drizzled with our teriyaki sauce & sprinkled with toasted sesame seeds
        $15.00
      • Veggie Tempura Plate

        Tempura battered seasonal vegetables, served with ponzu sauce.
        $12.00
      • Chicken Teriyaki Plate

        Fresh breast white meat, pan seared together with a fresh vegatable mix, served with steamed rice and drizzled with teriyaki sauce, sprinkled with toasted sesame seeds
        $14.00
      • Ramen Noodle Bowl

        A large bowl of ramen noodles, braised pork broth, together with zucchini, asparagus, soft boiled egg, mushroom, scallions, carrots and kamaboko, sprinkled with sea weed slivers and iri goma.
        $14.00
      • Udon Noodle Bowl

        A large bowl of udon noodles and broth together with zucchini, asparagus, soft boiled egg, mushroom, scallions, carrots and kamaboko, with iri goma.
        $14.00
      • Yakisoba Noodle Plate

        A heaping plate of cabbage, fried onions, carrots, mushrooms, together with egg noodles and pan seared in a dark sauce and sprinkled with iri goma.
        $14.00
      • Chicken Katsu Plate

        Lightly breaded and panko crusted, with sweet orange chili sauce, served with steamed rice.
        $15.00
      • Hamachi Kama Plate

        Seasoned collar, pan seared then drizzled with ponzu sauce, broiled to perfection, served with steamed rice.
        $17.00
      • Grilled Chicken Bowl

        $15.00
    • Nigiri and Sashimi

      • Fresh Salmon Nigiri (2 pcs)

        Nama sake.
        $8.00
      • Smoked Salmon Nigiri (2 pcs)

        Sake.
        $9.00
      • Yellowtail Nigiri (2 pcs)

        Hamachi.
        $9.00
      • Tuna Nigiri (2 pcs)

        Maguro.
        $9.00
      • Eel Nigiri (2 pcs)

        Unagi.
        $11.00
      • Shrimp Nigiri (2 pcs)

        Ebi.
        $8.00
      • Scallop Nigiri (2 pcs)

        Hotate.
        $11.00
      • Flying Fish Egg Nigiri (2 pcs)

        Tobiko.
        $9.00
      • Salmon Roe Nigiri (2 pcs)

        Ikura.
        $11.00
      • Albacore Nigiri (2 pcs)

        Shiro maguro.
        $9.00
      • Octopus Nigiri (2 pcs)

        Tako.
        $11.00
      • Filet Mignon Nigiri (2 pcs)

        $11.00
      • Seared Ahi Nigiri (2 pcs)

        $10.00
      • Fresh Salmon Sashimi

        Nama Sake. 2 or 5 piece.
        $9.00
      • Smoked Salmon Sashimi

        2 pc
        $9.00
      • Yellowtail Sashimi

        Hamachi. 2 piece.
        $9.00
      • Tuna Sashimi

        Maguro. 2 piece.
        $9.00
      • Eel Sashimi

        Unagi. 2 piece.
        $9.00
      • Shrimp Sashimi

        Ebi. 2 piece.
        $8.00
      • Scallop Sashimi

        Hotate. 2 piece.
        $9.00
      • Albacore

        Shiro maguro. 2 piece.
        $9.00
      • Octopus Sashimi

        Tako. 2 piece.
        $9.00
      • Filet Mignon Sashimi

        2 piece.
        $9.00
      • Seared Ahi Sashimi

        2 or 5 piece.
        $9.00
    • Chef Special Sashimi Plates (15pcs and more)

      • Sashimi Plate (15 pcs)

        Generally includes 3-5 pc of each; tuna, salmon, yellowtail and albacore. Varies due to fresheness and availibility.
        $39.00
      • Sashimi Plate (30 pcs)

        Generally includes tuna, salmon, yellowtail, albacore, octopus, filet mignon, and seared ahi.
        $74.00
      • Sashimi Plate (45 pcs)

        Generally includes tuna, salmon, yellowtail, albacore, octopus, filet mignon, seared ahi, scallops, and whatever live or special fish of the day.
        $99.00
    • Rolls Sticking with the Classics

      • California Roll

        Inside: crab, avocado and cucumber. Topping: shiro goma.
        $9.00
      • California Roll with Spicy Crab

        Inside: crab, avocado and cucumber. Topping: shiro goma.
        $9.00
      • Salmon Roll

        Inside: salmon, cucumber and avocado. Topping: shiro goma.
        $10.00
      • Tuna Roll

        Inside: tuna and cucumber. Topping: kuro goma.
        $10.00
      • Spicy Albacore Roll

        Inside: spicy albacore and cucumber. Topping: kuro goma. Spicy.
        $10.00
        Spicy
      • 92116 Roll

        Inside: crab, shrimp, avocado and kaiware sprouts. Topping: iri goma.
        $10.00
      • Spicy Tuna Roll

        Inside: spicy tuna and cucumber. Topping: kuro goma. Spicy.
        $10.00
        Spicy
      • Mello Yellow Roll

        Inside: yellowtail, avocado and lemon slices. Topping: iri goma.
        $10.00
      • Burgh Roll

        Inside: spicy smoked salmon, cream cheese and asparagus. Topping: iri goma and scallions.
        $10.00
      • Eel Roll

        Inside: eel, avocado and cucumber. Outside: iri and kuro goma.
        $13.00
      • Shrimp Tempura Roll

        Inside: shrimp tempura, crab, and cucumber. Topping: kuro goma. Sauce: sweet mandarin.
        $11.00
      • Spicy Scallop Roll

        Inside: spicy scallops, kaiware sprouts and blanched asparagus. Outside: shiro and kuro goma. Topping: scallions. Spicy.
        $14.00
        Spicy
      • Spider Roll

        Inside: tempura soft shell crab, cucumber, avocado and kaiware sprouts. Sauce: eel. Topping: iri goma.
        $13.00
      • Spicy Spider Roll

        Inside: tempura soft shell crab, spicy tuna, cucumber, avocado and kaiware sprouts. Sauce: eel. Topping: iri goma and scallions. Spicy.
        $15.00
        Spicy
      • Rainbow Roll

        Inside: crab, avocado and cucumber. Outside: shrimp, tuna, yellowtail, and salmon. Topping: shiro goma and scallions.
        $17.00
      • Caterpillar Roll

        Inside: eel, crab and cucumber. Outside: avocado. Sauce: eel sauce. Topping: iri and kuro goma and Sriracha.
        $17.00
      • Hawaiian Roll

        Inside: shrimp tempura, spicy crab and cucumber. Outside: seared tuna and avocado. Topping: tempura crunchies, scallions and kuro goma. Sauce: sweet mandarin.
        $19.00
      • Dragon Roll

        Inside: spicy crab, tempura shrimp and cucumber. Outside: eel and avocado. Sauce: eel. Topping: kuro goma and masago roe.
        $20.00
      • Crunchy Roll

        Choose either the classic style (regular crab & shrimp) or Sabuku style (spicy crab & eel) Inside: either style together with avocado. Outside: tempura crunchies. Sauce: eel sauce. Topping: scallions.
        Customize
    • Rolls Clever Creations

      • Rico Suave Roll

        Inside: spicy tuna and tempura green onion. Sauce: yuzu wasabi bin, spicy ginger aioli and Sriracha. Topping: crunchies, scallions and kuro goma.
        $12.00
      • Tempura Diego Roll

        Fried. Inside: crab, shrimp and avocado. Outside: tempura batter. Sauce: sweet, mandarin.
        $14.00
      • Hot Dam Roll

        Fried. Inside: spicy tuna, red onion kaiware sprouts and jalapenos. Outside: tempura battered. Sauces: spicy ginger aioli, yuzu wasabi bin and our hot XXX sauce. On the side. Topping: scallions and shiro goma. Spicy.
        $15.00
      • Stuffed Tunato (3 pcs)

        Inside: seared scallops in a spicy sesame ginger aioli. Outside: tuna, drizzled withsweet mandarin & topped with tempura crunchies, scallions, kuro goma & a dash of Sriracha.
        $19.00
      • Slice it, Dice it, and Spice it Roll

        Inside: spicy seared scallops and cucumber. Outside: spicy tuna. Topping: kuro goma and scallions. Sauce: Sriracha. Spicy.
        $18.00
      • Baked Salmon Roll

        No rice. Inside: crab and blanched asparagus. Outside: salmon. Sauce: sweet mandarin, eel, spicy ginger aioli and Sriracha. Topping: scallions and iri goma.
        $17.00
      • Nut Tonight Honey Roll

        Inside: tuna jalapeno, cilantro, and avocado. Outside: honey roasted peanut crunchies. Sauce: cilantro wasabi aioli and eel. Topping: candied garlic and kuro goma.
        $15.00
      • Sun Di-Ah-Go Roll

        Fried. Inside: spicy crab, shrimp, cream cheese and jalapeno. Outside: tempura batter. Sauce: sweet mandarin, spicy ginger aioli and Sriracha. Topping: scallions and kuro goma.
        $15.00
      • Godzilla Roll

        Inside: spicy tuna, shrimp tempura cucumber, kaiware sprouts and red onion. Sauce: cilantro wasabi aioli and eel sauce. Topping: iri goma.
        $18.00
      • Dynamite Roll

        Inside: spicy tuna and cucumber. Out side: tuna and avocado. Sauce: spicy ginger aioli (glazed) and Sriracha. Topping: scallions and shiro goma. Spicy.
        $17.00
      • Albacore Delight Roll

        Inside: spicy albacore mix with cucumber and kaiware sprouts. Out side: seared albacore. Topping: jalapeno and tobiko roe. Sauce: garlic ponzu.
        $15.00
      • Smokin Sea Serpent Roll

        Inside: shrimp, tempura green onion and spicy crab. Outside: spicy tuna. Topping: fried red onion. Sauce: yuzu wasabi bin, spicy ginger aioli and cilantro wasabi aioli.
        $18.00
      • Red Dragon Tanned Roll

        Inside: spicy crab and blanched asparagus. Outside: seared ahi and avocado. Sauce: ponzu sauce. Topping: scallions and iri goma.
        $17.00
      • The Angry Albacore Roll

        Inside: shrimp tempura, shiso, crab and cucumber. Outside: albacore, lime and avocado. Topping: scallions, masago roe, & iri goma. Sauce: roasted garlic ponzu.
        $17.00
      • Rising Sun Roll

        Inside: shrimp tempura, crab and cucumber. Outside: salmon, avocado and lemon. Topping: bonito flakes, shiro goma and scallions. Sauce: ponzu.
        $18.00
      • Green Roll with Fish Roll

        Inside: cucumber, avocado, cilantro, lime, mixed greens, red onion and sprouts together. Outside: wrapped in rice paper. Sauces: ponzu and Sriracha.
        $18.00
      • South of the Border Roll

        Inside: tuna, cilantro and avocado. Outside: yellowtail. Sauce: jalapeno punzu butter. Topping: pico de gallo, iri and kuro goma and masago roe.
        $18.00
      • TNT Roll

        Inside: tuna, avocado, spicy crab and masago. Outside: wrapped in nori, tempura fried with scallions. Sauce: eel and Sriracha. Lightly fried.
        $17.00
      • Passion Roll

        Inside: shrimp tempura, spicy crab and cucumber. Outside: tuna. Sauce: spicy ginger aioli and creamy cilantro wasabi.
        $18.00
      • Naughty Nice and Everything Spice Roll

        Inside: spicy tuna, jalapeno tempura green onion and kaiware sprouts. Outside: yellowtail and avocado. Sauces: spicy ginger aioli and our spicy XXX sauce (with ghost peppers, hot) on the side. Topping: shiro goma. Spicy.
        $19.00
      • Jessica Albacore Roll

        Inside: spicy crab, pineapple, jalapeno and tempura green onion. Outside: albacore and avocado. Sauces: ponzu and cilantro wasabi aioli. Topping: wasabi tobiko roe and shiro goma.
        $18.00
      • Chillaxin Roll

        Inside: shrimp tempura, spicy crab and avocado. Outside: chilean sea bass. Sauce: spicy ginger aioli (glazed). Topping: shiro goma and scallions.
        $19.00
      • Orange Crush Roll

        Inside: spicy crab, avocado and tempura green onion. Outside: salmon. Topping: diced shrimp tempura and spicy crab mixed in a sweet mandarin sauce and sprinkled with tempura crunchies.
        $19.00
      • Thai Won on Roll

        Inside: panko crusted chilean sea bass, spicy crab, kaiware sprouts and red onion. Outside: spicy tuna. Sauce: glazed Thai chille, garlic and ghost pepper aioli. Topping: crunchies and scallions. Spicy.
        $24.00
      • Volcano Roll

        Baked: Inside: regular crab & avocado, Outside: salmon & albacore Suace: spicy ginger aioli & eel sauce, Toppings: bonito flakes, scallions & toasted sesame seeds, finished with a dot of sriracha
        $19.00
      • Mt Killer-Man-Jaro

        A mountain of a roll... Inside: tempura battered soft shell crab, spicy tuna & cucumber, Outside" albacore & avocado, then toped with a salmon skin & candied garlic salad, drizzled in a spicy pnozu sauce
        $29.00
    • Rolls It's Better with Bacon

      • So Cal's a Bacon Roll

        Inside: spicy crab, bacon, cucumber and avocado. Topping: iri goma.
        $12.00
      • Bacon Avocado Roll

        Inside: 2 slices of bacon, red onion and avocado. Sauces: sweet mandarin and spicy ginger aioli. Topping: scallions and shiro goma.
        $14.00
      • BTA Roll

        Inside: 2 slices of bacon, spicy tuna and choice of avocado or asparagus. Sauces: yuzu wasbi bin, spicy ginger aioli and Sriracha. Topping: tempura crunchies, scallions and kuro goma.
        $15.00
      • Bacon and Scallop Roll

        Inside: bacon, pan seared scallops, and red onion. Sauces: sweet mandarin and spicy ginger aioli. Topping: kuro goma and scallions.
        $15.00
      • When Pigs Fry Roll

        Inside: 2 slices of bacon, spicy tuna and asparagus tempura battered and fried. Sauce: glazed spicy ginger aioli, sweet mandarin and Sriracha. Topping: bonito flakes, scallions and shiro goma.
        $19.00
      • Zombie Bait Roll

        Inside: tuna, grilled zucchini and bacon. Outside: sirloin steak and shrimp. Sauce: spicy blood sauce. Topping: bonito flakes, kuro and iri goma.
        $19.00
      • Just for the Halibut Roll

        Inside: bacon, spicy tuna, cilantro and asparagus. Outside: chilean sea bass. Sauce: glazed spicy ginger garlic aioli. Topping: bonito flakes, scallions and shiro goma.
        $19.00
      • I Bacon Your Pardon Roll

        Inside: spicy crab, asparagus, seared scallops and bacon. Outside: chilean sea bass. Sauces: glazed spicy ginger aioli, sweet mandarin and Sriracha. Topping: candied garlic, tempura crunchies, scallions and kuro goma.
        $22.00
      • Super Chill Roll

        Start with our signature chillaxin roll. Add bacon inside, top with fried red onions, candied garlic then drizzle with sweet mandarin sauce.
        $24.00
    • Rolls Meat Lovers Rejoice

      • Chicken Teriyaki Roll

        Inside: chicken teriyaki and fresh red onion. Sauce: sweet mandarin, spicy ginger aioli and Sriracha. Topping: kuro goma and pineapple. No fish.
        $13.00
      • Kabob Roll

        Inside: choice steak sirloin, chicken teriyaki, grilled red onion and zucchini. Sauces: sweet mandarin, spicy ginger aioli and Sriracha. Topping: scallions and kuro goma. No fish.
        $21.00
      • Surf n' Turf Roll

        Inside: shrimp tempura, spicy crab and avocado. Outside: seared steak sirloin. Sauce: sweet mandarin. Topping: fried red onion and kuro goma.
        $24.00
    • Rolls Healthy Happenings

      • Avocado Roll

        Inside: avocado. Toppings: shiro goma.
        $10.00
      • Veggie Roll

        Inside: mixed greens, kaiware sprouts, cucumber, carrot and asparagus. Topping: scallions, shiro and kuro goma.
        $10.00
      • Negi Roll

        Inside: tempura battered green onion and avocado. Sauce: spicy ginger aioli, sweet mandarin and Sriracha. Topping: scallions and shiro goma.
        $10.00
      • Grilled Sensation Roll

        Inside: grilled zucchini, jalapeno and red onion. Topping: shiro goma and Sriracha. Sauce: sweet mandarin.
        $12.00
      • Green Roll

        Inside: cucumber, avocado, cilantro, lime, mixed greens, red onion and sprouts. Outside: wrapped in rice paper. Sauce: ponzu and Sriracha.
        $16.00
      • Protein Roll

        Inside: tuna, yellowtail, salmon, spicy crab, kaiware sprouts and avocado. Outside: cucumber wrap. Sauce: Sriracha and ponzu. No rice.
        $19.00
      • Why Soytainly

        How can “healthy” taste so damn good? Our latest creation from Head Chef Ricardo (richie); spicy tuna, crab & avocado inside, soy paper (no rice) wrapper with salmon, tuna & yellowtail on the outside, drizzled with our new sesame dressing, topped with masago roe, scallions & iri goma
        $21.00
    • Dessert Delights

      • Just a Scoop

        2 scoops of vanilla ice cream
        $5.00
      • Tempura Fried Ice Cream

        Vanilla ice cream surrounded in pound cake dipped in tempura batter and fried, served with caramel and chocolate sauces, together with a creamy dairy whipped cream.
        $10.00
    • Sauces and Accoutrments

      • XXX Sauce

        Our wildly popular hot sauce made from a blend of peppers & chili's, including the world famous HOT-T Trinidad Scorpion Ghost Peppers, which until recently were the hottest pepper in the world (FYI: Carolina Reaper Peppers are now the hottest).
        $15.00
    • Drinks

      • Can Soda

        $2.50