Seoul Naturally Probiotic Kimchi (14 oz)
Premium fermented napa cabbage. Certified Gluten-Free. Certified Vegan. vegan.org. MSG free. Non GMO Project verified. nongmoproject.org. Raw and healthy. Naturally probiotic. Made with the finest ingredients. Fermenting healthy foods since 1980.Say Kimchi! We make our grandma's kimchi recipe with fresh Korean chili peppers, ginger, and garlic, then bottle it fresh. This traditional process creates a bubbly zing of healthy probiotics. You can eat it fresh now, and also try the bolder flavor it gains through fermenting in your refrigerator. I've been fermenting. Bubbles and pressure are natural. seoulhot.com. Number of servings: 14
Ingredients: Napa Cabbage, Chili Pepper, Carrot, Garlic, Green Onion, Cane Sugar, Onion, Sea Salt, Ginger
Directions for use: Keep refrigerated. Open slowly over the sink. Put us on anything. Storage recommendation: Keep refrigerated.
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