Signature Select Vegetable Spring Rolls With Sweet & Sour Sauce (17.7 oz, 12 ct)
Hand-rolled crispy wrappers bursting with colorful, crunchy vegetables & authentic Asian flavor. Per 2 Pieces without Sauce: 150 calories; 1 g sat fat (4% DV); 360 mg sodium (16% DV); 1 g total sugars. Quality guaranteed. Asian inspired. Sweet and sour sauce included. Discover the delicate crunch and savory flavor of this traditional asian-style appetizer. The thin spring roll wrapper is filled with wholesome ingredients, including cabbage, onion, carrot, green onion, vermicelli and mushroom - and just the right amount of authentic asian spices. Hand-rolled and ready to be cooked to crisp perfection, these delightful appetizers taste even better when enjoyed with the enclosed sweet & sour sauce. www.betterlivingbrandsLLC.com SmartLabel: Scan here for more food information. Number of servings: 6
Ingredients: Vegetable Spring Rolls: Filling: Blanched Cabbage, Onion, Blanched Carrot, Vermicelli (Peas, Corn Starch, Green Mung Bean, Water), Celery, Soaked Mushroom (Water, Mushroom), Soybean Oil, Textured Vegetable Protein (Soy Flour), Modified Corn Starch, Salt, Sugar, Sesame Oil, White Pepper, Flavor Enhancer (Disodium Inosinate, Disodium Guanylate), Garlic Powder., Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Leavening (Sodium Carbonate, Potassium Carbonate, Sodium Metaphosphate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate)., Sweet & Sour Sauce: Sugar, Water, Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of Onion Powder, Garlic Powder, Natural Flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (Water, Propylene Glycol, FD&C Red 40), Yellow Color (Water, Propylene Glycol, FD&C Yellow 5, Sodium Benzoate, Potassium Sorbate), Xanthan Gum, Sodium Benzoate as a Preservative, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative). Contains: Wheat, Soybeans
Directions for use: Cook thoroughly. For food safety and quality, follow these cooking instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Open package and remove sauce pouches prior to cooking. Conventional oven: Cook from frozen. 1. Preheat oven to 425 degrees F. 2. Prepare a baking sheet with non-stick oil spray or foil-line. 3. Place 6 spring rolls on the prepared baking sheet (1 inch apart). 4. Place baking sheet on center rack in oven. 5. Bake at 425 degrees F for 7 minutes. 6. Turn spring rolls over and continue to bake 2-4 minutes, until golden brown. 7. Remove spring rolls from oven. 8. Let spring rolls sit 2 minutes before serving. Microwave cooking is not recommended. Since cooking appliances vary, these instructions are guidelines only. Keep frozen. Storage recommendation: Keep frozen.
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