Blount Clam Shack New England Clam Chowder (24 oz)
Kettle-cooked, featuring hearty clams, cream, butter, tender potatoes, and onions. Inspired by the brand's seaside roots in Rhode Island, this chowder aims to provide an authentic taste experience. It is made in New England and carries a tradition spanning over 125 years in the seafood industry. Enjoy a taste that is reminiscent of the beach and crafted to be a part of your culinary experiences.
Ingredients: Cream, Clam Stock (Water, Cooked Clams [Clams, Water, Corn Starch], Salt, Clam Broth, Sugar, Potato Flour, Natural Flavor, Onion Powder, Codfish Powder), Potatoes, Clam Meat, Onions, Contains 2% or Less of: Butter (Cream, Salt), Modified Corn & Tapioca Starch, Garlic, Water, Sea Salt, Nisin Preparation and Spices Contains: Fish, Cod, Milk, Molluscan Shellfish, Clam, Crustacean Shellfish
Directions for use: Heating Instructions: Stove Top: Remove lid and film. Pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Chowder and container will be hot. Keep refrigerated. Storage recommendation: Keep refrigerated.
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