Tai Pei Fried Rice Meal Bowl, Orange Chicken & Vegetables (11 oz)
Tired of the same old meal routine? Orange is the color of change, adaptability and spontaneity. Try our Orange Chicken recipe and enjoy breaded white meat chicken, tasty vegetables and fried rice in our delicious orange sauce. • Flavor: Orange chicken & vegetables • Number of servings: 1
Ingredients: Fried Rice: Water, Rice, Mirin (Water, Mirin Water, Rice, Alcohol, Salt, Enzyme, Kojiį, Sugar, Lactic Acid), Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Contains Less than 2% of: Onions, Ginger, Sugar, Sesame Seed Oil, Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum, Garlic, Caramel (Sugar, Water), Vegetables: Broccoli, Carrots, Red Bell Peppers, Water Chestnuts Sauce: Water, Sugar, Soy Sauce (Water Wheat, Soybeans, Salt, Alcohol, Vinegar, Pineapple Juice Concentrate, Rice Flavored Grain Vinegar (Water, Grain Vinegar, Sake Cake, Rice, Sugar), Fructose, Tapioca Syrup, Sweet Chili Sauce (Water, Sugar, Salted Chili Peppers [Chili Peppers, Salt), Salted Plums (Plums, Salt, Modified Corn Starch, Rice Vinegar (Water, Rice, Sugar, Brown Sugar Contains 2% or Less of the Following: Red Pepper, Modified Food Starch, Orange Juice Concentrate, Ginger, Canola Oil, Garlic, Xanthan Gum, Spice, Cooked Breaded Chicken Breast Nuggets: Chicken Breast with Rib Meat, Wheat Flour, Water, Corn Starch, Rice Starch, Contains 2% or Less of the Following: Dextrose, Salt, Sunflower Oil, Rice Flour, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sea Salt, Seasoning (Sea Salt, Turbinado Sugar, Sodium Carbonate, Natural Flavoring), Yellow Corn Flour, Spices, Sugar, Yeast, Extractives of Paprika, Yeast Extract, Xanthan Gum Breading is Set in Vegetable Oil Contains: Wheat, Soybeans, Sesame, Corn, Tree Nuts, Chestnuts
Microwave cooking instructions: 1. remove tamper band from package. 2. microwave on high, with lid on, for 5 minutes (based on a 1200 watt microwave. microwave ovens vary; adjustments may be necessary to cook thoroughly. important: for food safety and quality, cook to an internal temperature of 165 degrees f before eating. keep frozen until ready to use. refrigerate or discard unused portion). 3. let stand 2 minutes to complete cooking. 4. carefully remove lid. caution: container will be extremely hot. setting may occur. stir well before eating. enjoy! keep frozen. cook thoroughly.
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