Johnsonville Vermont Maple Syrup Breakfast Sausage (12 oz, 8 ct)
Made with only premium cuts of pork and real Vermont maple syrup, ensuring a high-quality taste experience. No artificial flavors or colors are included, staying true to the natural ingredients. The sausages are gluten-free and have been inspected and passed by the US Department of Agriculture. Johnsonville Sausage, PO Box 906 Sheboygan Falls, WI 53085
Ingredients: Ingredients: Pork, water, and less than 2% of the following: salt, maple syrup, corn syrup, natural flavors, dextrose, natural flavors (savory maple and spice extractives), dried vinegar, BHA, propyl gallate, citric acid.
Previously handled frozen for your protection. refreeze or keep refrigerated. preparation: thaw product prior to cooking. stovetop: heat a skillet to medium. add sausage. cook for 10-12 minutes or until sausage is browned and the internal temperature is 160 degrees f, turning patties often. storage: prepare within 3 days of purchase or freeze for up to 30 days. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.
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