Lundberg Organic California White Jasmine Gourmet Rice (2 lbs)
Supporting soil, habitat & communities. We treat the soil like living thing by feeding at a diverse diet, including cover crops. Resulting in around 100k lbs of organic matter/acre. We also manage weeds with water instead of chemicals. We grow rice in adobe clay soil. Where zooplankton from the fields help salmon grow. That holds H20. Like a bathtub & replicates California’s historical wetlands. Some water even returns to rivers streams. Our fields provide vital habitat & nutrition for migratory birds. Over the years we’ve rescued 30k+ duck eggs. California rice fields are home to 200+species. As farmers, we know how much hard work . Go into growing good food. We’re committed to social fairness and safe working conditions so we can keep growing. lundberg.com. Facebook. Instagram. Dig deeper while you dig in at lundberg.com. Re-closable. Press to cool. BPA-free packaging. Terracycle. Recycle with terracycle.com. Program availability limited. We use 100% renewable energy to power and offset our manufacturing facilities. • Number of servings: 20 • Lundberg Family Farms, Richvale, CA, 95974 • Packaging: Reusable
Ingredients: Regenerative Organic Certified California White Jasmine Rice
Directions for use: Stovetop cooking instructions: Liquid to rice cooking ratios; Servings (about 3/4 cup cooked rice): 2; Rice (dry): 1/2 cup; Water or broth: 3/4 cup; Butter or oil (optional): 1 1/2 tsp. Servings (about 3/4 cup cooked rice): 4-5; Rice (dry): 1 cup; Water or broth: 1 1/2 cup; Butter or oil (optional): 1 tbsp. Servings (about 3/4 cup cooked rice): 8-9; Rice (dry): 2 cups; Water or broth: 3 cups; Butter or oil (optional): 2 tbsp. This product is raw and must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain. 2. Combine rice, liquid, and butter or oil in a 2 qt. saucepan (/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy. Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook for an additional 3-5 minutes. Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio. Instapot: Visit www.lundberg.com for specific instructions. Refrigeration recommended for extended shelf life. Press to close. Storage recommendation: Refrigeration recommended for extended shelf life.
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