Shirakiku Shrimp Fried Rice (8.8 oz)
Fried Rice, Shrimp Number of servings: 1
Ingredients: Water, Rice, Carrot, Onion, Green Bell Pepper, Shrimp [Crustacean Shellfish), Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Sugar, Salt, Spice, Onion Powder, Natural Flavors, Disodium 5-Ribonucleotide, Sweet Corn, Rapeseed Oil Contains: Soybeans, Crustacean Shellfish, Shrimp, Crustacean Shellfish, Corn, Milk, Eggs, Crustacean Shellfish, Molluscan Shellfish, Tree Nuts, Wheat
Directions for use: Pan Fry: Frying Pan: 4 min: 1. Oil the frying pan and put the fried rice on the pan without defrosting. 2. Stir and cook over medium heat for 4 min. 3. After heating, mix the fried rice well to finish. Microwave: Microwave: Microwave (1000w): 3 min 30 sec. 1. Put the fried rice in the container for microwave without defrosting. 2. Cover the container to heat for 3 min 30 sec. 3. After heating, mix the fried rice well to finish. How to Cook & Precautions: Keep frozen. Best used before (MM.DD.YYYY). Storage recommendation: Keep frozen.
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