Lasagna, with Meat Sauce, Large Family Size
Ingredients: Tomatoes (Tomatoes, Salt), Water, Pasta (Durum Semolina), Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Tomatoes, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Beef, Onions, Egg, Soy Oil, Salt, Spices, Garlic, Granulated Garlic, Olive Oil Contains: Milk, Eggs, Wheat, Soybeans
Directions for use: Cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One. Preheat oven to 400 degrees F. remove entree from carton. Two. Place tray on cookie sheet on center rack of oven (6-8 inches from heating element). Cook with film on for 75 minutes. Three. Carefully remove entree from oven. Remove film, and let stand for 5 minutes before serving. Microwave: One. remove entree from carton. Two. Place tray in microwave with film on and cook for 15 minutes on 100% power (level 10). Cook additional 18 minutes on 50% power (level 5). Three. Carefully remove entree from microwave, remove film, and let stand for 5 minutes before serving. Keep frozen. Storage recommendation: Keep frozen.
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