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    Location and hours

    145 Montgomery Ave, Bala Cynwyd, PA 19004
    Sunday
    12:00 PM - 09:30 PMDinner
    Monday - Friday
    12:00 PM - 09:30 PMDinner
    11:30 AM - 03:00 PMLunch
    Saturday
    12:00 PM - 09:30 PMDinner
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    Saffron Indian Kitchen - Bala Cynwyd

    4.6 (104 ratings) • Indian • ¢
      •  More info
    145 Montgomery Ave, Bala Cynwyd, PA 19004
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢ • Indian • Chicken • Vegan Friendly
    • Picked for you

      • Chicken Tikka Masala

        $17.00
        Tandoori chicken lenders cooked in a delightful delicate and tangy tomato sauce. Served with basmati rice.
      • Butter Chicken

        $17.00
        Tandoori chicken boneless dark meat pieces cooked in a tangy tomato sauce. Served with basmati rice.
      • Saag Paneer

        $16.00
        Cheese fossed with spinach, masala, and a touch of garlic. Served with basmati rice.
      • Lamb Roganjosh

        $19.00
        Kashmir delight, tender lamb pieces spiced with fresh ginger onions herbs, yogurt, and garlic. Served with basmati rice.
      • Chicken Biryani

        $16.00
        Blend of Indian basmati rice with flavored spices and herbs. Served with raita.
    • Appetizers

      • Vegetable Samosa

        $6.00
        Two pieces. Turnovers stuffed with diced potatoes, peas, and flavored with spices. Served with mint and tamarind chutney.
      • Papri Chaat

        $6.50
        Crispy wafers topped with chickpeas, potatoes yogurt tamarind, mint chutney, and sprinkled roasted cumin. Served with mint and tamarind chutney.
      • Onion Bhajia

        $5.50
        Fresh marinated vegetables deep fried in a chickpea batter. Served with mint and tamarind chutney.
      • Samosa Chaat

        $8.50
        Samosa topped with chickpeas, yogurt, tamarind, and mint chutney. Served with mint and tamarind chutney.
      • Chicken Kaathi Roll

        $9.50
        Thin Indian read wrapped around charcoal-grilled chicken tikka with sauteed onions, tomatoes, and own blend of spices. Served with mint and tamarind chutney.
      • Chatpata Murg Tikka

        $10.00
        Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, cumin powder, and baked in charcoal clay oven. Served with mint and tamarind chutney.
    • Chicken Specialties

      • Murg Adraki

        $16.00
        Chicken pieces spiced with ginger and fresh coriander. Served with basmati rice.
      • Murg Korma

        $16.00
        Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with basmati rice.
      • Murg Saag

        $16.00
        Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmati rice.
      • Murg Vindaloo

        $16.00
        A spicy chicken curry with a touch of vinegar and potatoes. Served with basmati rice.
      • Chicken Tikka Masala

        $17.00
        Tandoori chicken lenders cooked in a delightful delicate and tangy tomato sauce. Served with basmati rice.
      • Butter Chicken

        $17.00
        Tandoori chicken boneless dark meat pieces cooked in a tangy tomato sauce. Served with basmati rice.
    • Vegetarian

      • Daal E Bahar

        $13.00
        Lentils slow cooked in chef's blend of herbs and spices. Served with basmati rice.
      • Dhaba Daal

        $13.00
        Rich and buttery split black lentils favorite. Served with basmati rice.
      • Chana Punjabi

        $13.00
        Chickpeas gently cooked with onions, herbs, and tomatoes. Served with basmati rice.
      • Gobhi Aloo

        $14.00
        An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmati rice.
      • Mutter Paneer

        $15.00
        Peas and cheese cooked in a creamy cashew sauce. Served with basmati rice.
      • Bhindi Do Piaza

        $14.00
        Fresh okra delicately priced and cooked with diced onions and tomatoes. Served with basmati rice.
      • Kadai Paneer Makhani

        $15.00
        Cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai. Served with basmati rice.
      • Malai Kofta

        $15.00
        Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with basmati rice.
      • Saag Paneer

        $16.00
        Cheese fossed with spinach, masala, and a touch of garlic. Served with basmati rice.
      • Navratan Korma

        $15.00
        Nime sliced vegetables with nuts and cooked in a cream casher sauce. Served with basmati rice.
      • Baigan Bharta

        $14.00
        Whole egg plant smoked over charcoal and seasoned with herbs and spices. Served with basmati rice.
      • Aaloo Mutter

        $14.00
        Potatoes and peas cooked in a light curry sauce. Served with basmati rice.
      • Paneer Tikka Masala

        $15.00
        Cheese cubes cooked in a tangy tomato sauce. Served with basmati rice.
    • Lamb Specialties

      • Lamb Roganjosh

        $19.00
        Kashmir delight, tender lamb pieces spiced with fresh ginger onions herbs, yogurt, and garlic. Served with basmati rice.
      • Lamb Vindaloo

        $19.00
        Spicy lamb curry with of vinegar and potatoes. Served with basmati rice.
      • Saag Lamb

        $19.00
        Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmati rice.
      • Lamb Korma

        $19.00
        Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with basmati rice.
      • Boti Kabab Masala

        $19.00
        Lean cubes of lamb in yogurt, spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with basmati rice.
      • Kadai Gosht Masala

        $19.00
        Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with form Greek ginger, and coriander leaves. Served with basmati rice.
    • Seafood

      • Goan Shrimp Curry

        $20.00
        Shrimp in mild coconut, tomato sauce with curry leaves, mustard seeds, and ginger. Served with basmati rice.
      • Fish Curry

        $19.00
        Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in chefs special sauce. Served with basmati rice.
      • Tandoori Shrimp Masala

        $20.00
        A zesty marinade barbeque jumbo shrimp cooked in a tangy tomato sauce. Served with basmati rice.
    • Tandoor (Bar Be Que)

      • Tandoori Chicken

        $15.00
        Spring chicken marinated in masala yogurt and baked in tandoor. Served with basmati rice.
      • Boti Kebab

        $19.00
        Lean squares of lamb in yogurt and delicately spiced. Served with basmati rice.
      • Malai Tikka

        $16.00
        Chicken fenders marinated with sour cream, spices, and baked over a charcoal flame. Served with basmati rice.
      • Malai Shrimp

        $19.00
        Mildly spiced shrimp baked on a skewer over a slow charcoal fire. Served with basmati rice.
      • Tadoori Lamb Chops

        $26.00
        French rack of lamb, marinated with sour cream, spices, and grilled in the tandoor oven. Served with basmati rice.
      • Tandoori Salmon Tikka

        $23.00
        Fresh salmon fillets marinated with yogurt, light spices, and cooked to perfection in the tandoor oven. Served with basmati rice.
    • Biryani

      • Vegetable Biryani

        $14.00
        Blend of Indian basmati rice with flavored spices and herbs. Served with raita.
      • Chicken Biryani

        $16.00
        Blend of Indian basmati rice with flavored spices and herbs. Served with raita.
      • Lamb Biryani

        $19.00
        Blend of Indian basmati rice with flavored spices and herbs. Served with raita.
      • Shrimp Biryani

        $20.00
        Blend of Indian basmati rice with flavored spices and herbs. Served with raita.
    • Breads

      • Tandoor Roti

        $3.50
        Whole wheat bread with no oil.
      • Rogini Naan

        $4.00
        Crisp baked leavened buttered bread.
      • Onion Naan

        $4.50
        Naan stuffed with lightly spiced onions.
      • Garlic Naan

        $5.00
        Leavened bread stuffed with cilantro.
      • Aloo Naan

        $4.50
        Leavened bread stuffed with potatoes.
      • Lachha Paratha

        $4.50
        Layered whole wheat buttered bread.
      • Mint Paratha

        $4.50
        Whole wheat buttered bread topped with dry mint.
      • Peshawari Naan

        $5.50
        Leavened bread stuffed with cachew, raisins, and topped with dry coconut.
      • Spinach and Cheese Naan

        $5.50
        Leavened bread with fresh spinach and cheese.