Saffron Indian Kitchen - Bala Cynwyd

Tandoori chicken lenders cooked in a delightful delicate and tangy tomato sauce. Served with basmati rice.

Tandoori chicken boneless dark meat pieces cooked in a tangy tomato sauce. Served with basmati rice.

Cheese fossed with spinach, masala, and a touch of garlic. Served with basmati rice.

Kashmir delight, tender lamb pieces spiced with fresh ginger onions herbs, yogurt, and garlic. Served with basmati rice.

Blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Two pieces. Turnovers stuffed with diced potatoes, peas, and flavored with spices. Served with mint and tamarind chutney.

Crispy wafers topped with chickpeas, potatoes yogurt tamarind, mint chutney, and sprinkled roasted cumin. Served with mint and tamarind chutney.

Fresh marinated vegetables deep fried in a chickpea batter. Served with mint and tamarind chutney.

Samosa topped with chickpeas, yogurt, tamarind, and mint chutney. Served with mint and tamarind chutney.

Thin Indian read wrapped around charcoal-grilled chicken tikka with sauteed onions, tomatoes, and own blend of spices. Served with mint and tamarind chutney.

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, cumin powder, and baked in charcoal clay oven. Served with mint and tamarind chutney.

Chicken pieces spiced with ginger and fresh coriander. Served with basmati rice.

Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with basmati rice.

Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmati rice.

A spicy chicken curry with a touch of vinegar and potatoes. Served with basmati rice.

Tandoori chicken lenders cooked in a delightful delicate and tangy tomato sauce. Served with basmati rice.

Tandoori chicken boneless dark meat pieces cooked in a tangy tomato sauce. Served with basmati rice.

Lentils slow cooked in chef's blend of herbs and spices. Served with basmati rice.

Rich and buttery split black lentils favorite. Served with basmati rice.

Chickpeas gently cooked with onions, herbs, and tomatoes. Served with basmati rice.

An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmati rice.

Peas and cheese cooked in a creamy cashew sauce. Served with basmati rice.

Fresh okra delicately priced and cooked with diced onions and tomatoes. Served with basmati rice.

Cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai. Served with basmati rice.

Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with basmati rice.

Cheese fossed with spinach, masala, and a touch of garlic. Served with basmati rice.

Nime sliced vegetables with nuts and cooked in a cream casher sauce. Served with basmati rice.

Whole egg plant smoked over charcoal and seasoned with herbs and spices. Served with basmati rice.

Potatoes and peas cooked in a light curry sauce. Served with basmati rice.

Cheese cubes cooked in a tangy tomato sauce. Served with basmati rice.

Kashmir delight, tender lamb pieces spiced with fresh ginger onions herbs, yogurt, and garlic. Served with basmati rice.

Spicy lamb curry with of vinegar and potatoes. Served with basmati rice.

Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmati rice.

Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with basmati rice.

Lean cubes of lamb in yogurt, spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with basmati rice.

Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with form Greek ginger, and coriander leaves. Served with basmati rice.

Shrimp in mild coconut, tomato sauce with curry leaves, mustard seeds, and ginger. Served with basmati rice.

Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in chefs special sauce. Served with basmati rice.

A zesty marinade barbeque jumbo shrimp cooked in a tangy tomato sauce. Served with basmati rice.

Spring chicken marinated in masala yogurt and baked in tandoor. Served with basmati rice.

Lean squares of lamb in yogurt and delicately spiced. Served with basmati rice.

Chicken fenders marinated with sour cream, spices, and baked over a charcoal flame. Served with basmati rice.

Mildly spiced shrimp baked on a skewer over a slow charcoal fire. Served with basmati rice.

French rack of lamb, marinated with sour cream, spices, and grilled in the tandoor oven. Served with basmati rice.

Fresh salmon fillets marinated with yogurt, light spices, and cooked to perfection in the tandoor oven. Served with basmati rice.

Blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Whole wheat bread with no oil.

Crisp baked leavened buttered bread.

Naan stuffed with lightly spiced onions.

Leavened bread stuffed with cilantro.

Leavened bread stuffed with potatoes.

Layered whole wheat buttered bread.

Whole wheat buttered bread topped with dry mint.

Leavened bread stuffed with cachew, raisins, and topped with dry coconut.

Leavened bread with fresh spinach and cheese.