Too far to deliver
Location and hours
327 Franklin Ave, Wyckoff, NJ 07481
| Sunday - Thursday | ||
| 12:00 PM - 8:30 PM | Lunch | |
| 12:00 PM - 8:45 PM | Dinner | |
| Friday - Saturday | ||
| 12:00 PM - 9:30 PM | Lunch | |
| 12:00 PM - 8:45 PM | Dinner |
Saffron Modern Indian Cuisine
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$$ • Indian • Vegetarian • Vegan • Vegan Friendly • Healthy
- Picked for you
- Vegetables SamosaCrisp dumplings stuffed with peas and potatoes.
- Butter ChickenTender tandoor roasted chicken tossed in a rich tomato curry. Served with basmati rice.
- Chicken Tikka MasalaChicken cooked in mildly spiced tomato and onion gravy with peppers, onions, and cilantro. Served with basmati rice.
- Lamb Seekh Kebab (Maincourse Portion)Minced lamb marinated with dried mango and saffron finished in the tandoor. Served with basmati rice.
- Lamb BiryaniServed with raita.
- Vegetarian Entrees
- Dal Makhani
Black lentil fried in butter with fresh onion, garlic, ginger, and fresh tomatoes. Served with basmati rice. - Banarsi DalYellow lentil cooked with onions, ginger, and cumin. Served with basmati rice.
- Baingan BhartaFire roasted and mashed eggplant sauteed with onions and tomatoes. Served with basmati rice.
- Aloo Gobi (Vegan)Cauliflower and potatoes cooked with turmeric, ginger, and potatoes. Served with basmati rice.
- Banarsi Dum AlooPotatoes cooked in a tangy yogurt based sauce. Served with basmati rice.
- Saag Only (Vegan)Spinach cooked with ginger and fenugreek. Served with basmati rice.
- Chana MasalaChickpeas cooked down with tomato and onion in a rich sauce. Served with basmati rice.
- Bhindi (Vegan)Okra cooked with onions, garlic, and herbs. Served with basmati rice.
- Paneer MakhaniCubed Indian cheese cooked in a creamy tomato sauce. Served with basmati rice.
- Saag PaneerIndiana cheese cooked with spinach, onions and ginger. Served with basmati rice.
- Achari Bhindi
- Gobhi JaipuriPotato and cauliflower cooked in slow fire with cumin, coriander and chili flakes.
- Baingan Mirch Ka Salan
- Diwani HandiAssorted vegetables, cheese, eggplant in spinach curry sauce.
- Malai KoftaVegetable and cheese dumplings cooked in a cashew and onion gravy.
- Mutter PaneerCottage cheese and peas cooked in light yellow sauce.
- Baingan BhartaEggplant roasted on fire cooked with onion and peas.
- Navrattan KormaAssorted vegetables in a special sauce with nuts and fruits.
- Chana SaagPuree of spinach cooked with chickpeas.
- Paneer BhurjiShredded paneer cooked with tomatoes, onion and pepper.
- Shahi PaneerCottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts.
- Soy Tikka MasalaGrilled soy simmered in fenugreek flavored plum tomato sauce.
- Sarson SaagMustard green cook with spinach spices.
- Kadhi PakoraCook with yogurt and gram flour and spices.
- Mixed Vegetables (Vegan)
- Yellow Dal (Vegan)Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices.
- Maah Ki Dal (Vegan)Black lentils cooked on slow fire overnight, finished with tomato gravy.
- Peshawari Chole (Vegan)Chickpeas cooked in roasted herbs & spices with fresh tomato & onion sauce.
- Aloo Baingan (Vegan)Eggplant curry with potatoes.
- Jeera Aloo (vegan)Potatoes spiced with cumin.
- Chicken Entrees
- Butter ChickenTender tandoor roasted chicken tossed in a rich tomato curry. Served with basmati rice.
- Chicken Tikka MasalaChicken cooked in mildly spiced tomato and onion gravy with peppers, onions, and cilantro. Served with basmati rice.
- Chicken VindalooChicken cooked with tomatoes in a spicy and tangy onion based curry. Served with basmati rice.
- Kadai ChickenChicken sauteed in a light sauce of coriander, peppers, and onions. Served with basmati rice.
- Chicken MadrasA spicy south Indian curry with turmeric, coriander, and red chillies. Served with basmati rice.
- Chicken SaffronA curry with hints of toasted saffron and cardamom. Served with basmati rice.
- Murgh KhubaniGrilled chicken tikka (white meat) served on top of spiced apricot sauce.
- Andhra Chicken CurryChicken pieces slow cooked in coconut, ginger and garlic sauce.
- Chicken Shahi KormaChicken grill in rich cashew nut and almond cream sauce.
- Chili ChickenIndo - Chinese inspired chicken fried to perfection and tossed with bell peppers, onions, chilies...
- Chicken SaagChicken sauteed with fresh spinach enhanced with spices.
- Chicken JalfrezieChicken and fresh assorted vegetables in a special sauce.
- Chicken Kali MirchiChicken cooked in black pepper sauce.
- Lamb and Goat Entrees
- Goat CurryGoat cooked in an onion, tomato, and yogurt based curry. Served with basmati rice.
- Lamb KormaTender lamb cooked in a silky traditional curry served with potatoes and nuts. Served with basmati rice.
- Lamb Rogan JoshSauteed lamb and cilantro in a ginger, allspice, and onion based sauce. Served with basmati rice.
- Bhunawala MuttonGoat braised in semi dry brown curry with garam masala, ginger, and garlic. Served with basmati rice.
- Lamb VindalooLamb preparation from Goa cooked with vinegar, hot chilies & spices.
- Laal MaansCubes of lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger garlic and cardamom...
- Keema MutterMinced lamb and green peas cooked with fresh ground spices.
- Lamb SaagTender pieces of lamb sauteed with fresh spinach & enhanced with spices.
- Kadhai GoatSucculent pieces of goat cooked with fresh tomatoes, onions, ginger, garlic garnished with fresh ...
- Barrah MasaledarLamb chop grilled & infused in a sauce of onion & tomato with garam masala.
- Vegetable Starters
- Vegetables SamosaCrisp dumplings stuffed with peas and potatoes.
- Aloo Papri ChaatA mixture of crisps, potatoes, and chickpeas topped with yogurt, tamarind, and mint chutney.
- Eggplant Chaat (Gluten Free)Crisp eggplant slice drizzled with sweet and sour chutneys and fresh cilantro.
- Samosa ChaatSamosas topped with yogurt, tamarind, and mint chutney.
- Pani Puri ShotsA twist on a classic Indian street food.
- Lasooni Lotus RootCrispy lotus root with garlic and crushed pepper in a tangy sauce.
- Khasta GobhiCrispy cauliflower tossed in a tangy garlic sauce.
- Paneer Tikka (Gluten Free)Cottage cheese marinated in yogurt, turmeric, skewered and cooked in clay oven.
- Mixed Vegetable Pakoras (Gluten Free)An array of eggplant, yam, spinach, plantain and stuffed chili fritters.
- Mathura Se (Aloo Tikki)Potato patties stuffed with seasoned gram, topped with mint and tamarind sauce.
- Kashmiri TikkiBeet, veggie cakes seasoned with ginger, fennel, spices, grilled and served with mint relish.
- Banarsi KachoriCrispy flour puffs served with tomato salsa, potatoes and chutneys.
- Kolhapuri Misal (Spicy)Sprouted beans in chili, coconut, herbs & spiced crisps served with toasted pav.
- Bhel Puri (Peanuts)Puffed rice crisps with chopped onions, potatoes, avocado & corn kernels tossed with chutneys...
- Pani PuriA twist on a classic Indian street food.
- Chili Paneer (Gluten Free)Indo - Chinese inspired cottage cheese fried to perfection and tossed with bell peppers, onions, ...
- Non-Vegetarian Starters
- Konkani ShrimpShrimp tossed in spicy tomato sauce flavored with cumin, cinnamon and black pepper.
- Haryali Kebab (Chicken)Tandoor grilled chicken marinated in cilantro, mint, ginger and garlic.
- Reshmi Kebab (Chicken)Ground grilled chicken with ginger, garlic, chili, infused with poppy seeds and nutmeg.
- Tawa ScallopsPan cooked scallops with cilantro, green chili, ginger, mango and tomato relish.
- Crab ChettinaduLump crab meat seasoned with garlic , ginger, roasted coconut and spices.
- Fish Amritsari (Fish Pakora)Fish marinated in ginger, garlic, garam masala, yogurt and coated with gram flour.
- Koli Erachi (Chicken)Chicken breasts marinated with ginger, garlic in a star anise peppery sauce.
- Kandhari Murgh (Malai Kebab)Chicken breast marinated in spices.
- Chicken TikkaTandoor grilled tender pieces of chicken, marinated in yogurt & spices.
- Makkai Ka Soweta (Lamb)Lamb shoulder marinated in yogurt, turmeric, chili, ginger and garlic stewed with corn.
- Kakori Kebab (Lamb Seekh Kebab)Ground lamb rubbed with ginger, garlic, chili, infused with poppy seeds and nutmeg.
- Barrah Kebab (Lamb)Juicy pieces of lamb marinated in yogurt and nutmeg.
- Achchari Chicken TikkaChicken marinated with pickle and spices cooked in tandoor and served with mint sauce.
- Chicken Tikka SmokeyChicken marinated with yogurt and Indian spices, perfectly smoked with clove and served with mint Sauce
- Galouti Kebab (Lamb)(Famous Kebab from Lucknow) Mutten boneless marinated with papaya and chef's special spices and smoke clove and served with Reshmi Parantha
- Fish Malai TikkaFish fillet marinated in yogurt and cheese flavor of cardamom and spices then cooked to perfectiom in the Tandoor
- Sides
- Papadum
- Mango Chutney
- RaitaA yogurt sauce made with cucumbers and roasted cumin.
- Tomato Chutney
- Eggplant & Garlic Chutney
- Mango Pickle
- Onion Tomato Raita
- Dahi Bhalla
- Curry Sauce (16oz)
- Tikka Masala Sauce (16oz)
- Vindaloo Sauce (16oz)
- Aloo Fried
- Soups
- Mulligatawny SoupTraditional lentil soup.
- Kashmiri SoupRoasted turnip, beetroot, pigeon peas flavored with fennel, cumin, ginger and garlic.
- Kozhi RasamChicken soup flavored with fennel, black peppers, coconut and tomatoes.
- Salads
- Harabhara SaladLettuce, diced cucumber, red radish, carrots, cherry tomatoes & avocado with chef's special dressing
- Chicken Tikka Salad
- Lamb Tikka Salad
- From the Grill
- Tandoori Chicken
- Aamiya Tulsi Jhinga
- Chicken Tikka (Maincourse Portion)Boneless chicken marinated in yogurt and spices, roasted in the tandoor. Served with basmati rice.
- Lamb Seekh Kebab (Maincourse Portion)Minced lamb marinated with dried mango and saffron finished in the tandoor. Served with basmati rice.
- Lamb ChopsOur signature lamb chops marinated in yogurt, allspice, and coriander. Served vegetable and basmati rice.
- Tandoori Mixed GrillA combination of shrimp, Salmon, lamb and chicken.
- Salmon TikkaSalmon fish cubes, marinated in tandoori masala, cooked in tandoor.
- From the Sea
- Shrimp BhunaShrimp cooked in a brown curry with garam masala, ginger and garlic. Served with basmati rice.
- Goan Shrimp CurryA traditional Goan dish in a light coconut curry. Served with basmati rice.
- Cheema ThengaMarinated jumbo prawns grilled and simmered in coconut milk curry.
- Kekda KariTraditional Nadan Kerala style jumbo lump crab curry, simmered in mustard, curry.
- Goan Salmon CurryFresh Salmon cooked in coconut and cream sauce.
- Rice Selection
- Shrimp BriyaniServed with raita.
- Basmati Rice
- Banarsi RiceLemon flavored rice.
- Vegetable BiryaniServed with raita.
- Handi Chicken BiryaniServed with raita.
- Lamb BiryaniServed with raita.
- Rara Goat BiryaniServed with raita.
- Kashmiri PulaoSaffron rice with fruits & nuts.
- Jeera RiceBasmati rice tempered with cumin.
- Bread Selection
- Garlic Naan
- Butter Naan
- Plain Naan
- Cheese Naan
- Chilli Garlic Naan
- Garlic Rosemary Naan
- Tandoor RotiA whole wheat bread in the tandoor.
- Onion KulchaStuffed with onions and spices.
- Lacha ParanthaMultilayered whole wheat bread rolled and baked in the tandoor.
- Paneer ParanthaBread stuffed with Indiana cheese.
- Bread BasketButter naan, onion kulcha, and tandoori roti.
- Mint Paratha
- Aloo Paratha
- Poori
- Makki Roti
- Rosemary Naan
- Peshawari Naan
- Filled KulchaChoose from onion, potato & paneer.
- Chicken And Cheese Kulcha
- Bhatura
- Beverages
- Club Soda
- Soda
- Fresh Lemonade
- Sparking Water
- LassiMango, Sweet, Rose, Salted Mint lassi
- Fresh Lime Soda
- Iced Tea
- Ambi Panna
- Desserts
- Kheer Anarkali
Cold rice pudding flavored with saffron. - Gulab JamunA light warm pastry made with milk cooked in a honey syrup.
- Gajar ka HalwaA grated carrot halwa served with nuts and dry fruit.
- RasmalaiIndian style cheesecake
- Moong Dal Halwa
- Orange Kulfi
- Pistachio KulfiPistachio flavored Indian ice cream, with biscotti and berries.
- Atom BombChocolate lava served with rose petal ice cream.
- Beet Root Halwa (Vegan)
- Tea & Coffee
- CoffeeBlack Coffee
- TeaBlack Tea
- Masala ChaiIndianTea with Milk
- Madras CoffeeIndian Coffee with Milk
