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    Location and hours

    327 Franklin Ave, Wyckoff, NJ 07481
    Sunday - Thursday
    12:00 PM - 8:30 PMLunch
    12:00 PM - 8:45 PMDinner
    Friday - Saturday
    12:00 PM - 9:30 PMLunch
    12:00 PM - 8:45 PMDinner

    Saffron Modern Indian Cuisine

    Indian • $$
      •  More info
    327 Franklin Ave, Wyckoff, NJ 07481
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Vegetarian • Vegan • Vegan Friendly • Healthy
    • Picked for you
        • Vegetables Samosa
          Crisp dumplings stuffed with peas and potatoes.
        • Butter Chicken
          Tender tandoor roasted chicken tossed in a rich tomato curry. Served with basmati rice.
        • Chicken Tikka Masala
          Chicken cooked in mildly spiced tomato and onion gravy with peppers, onions, and cilantro. Served with basmati rice.
        • Lamb Seekh Kebab (Maincourse Portion)
          Minced lamb marinated with dried mango and saffron finished in the tandoor. Served with basmati rice.
        • Lamb Biryani
          Served with raita.
      • Vegetarian Entrees
          • Dal Makhani
            Black lentil fried in butter with fresh onion, garlic, ginger, and fresh tomatoes. Served with basmati rice.
          • Banarsi Dal
            Yellow lentil cooked with onions, ginger, and cumin. Served with basmati rice.
          • Baingan Bharta
            Fire roasted and mashed eggplant sauteed with onions and tomatoes. Served with basmati rice.
          • Aloo Gobi (Vegan)
            Cauliflower and potatoes cooked with turmeric, ginger, and potatoes. Served with basmati rice.
          • Banarsi Dum Aloo
            Potatoes cooked in a tangy yogurt based sauce. Served with basmati rice.
          • Saag Only (Vegan)
            Spinach cooked with ginger and fenugreek. Served with basmati rice.
          • Chana Masala
            Chickpeas cooked down with tomato and onion in a rich sauce. Served with basmati rice.
          • Bhindi (Vegan)
            Okra cooked with onions, garlic, and herbs. Served with basmati rice.
          • Paneer Makhani
            Cubed Indian cheese cooked in a creamy tomato sauce. Served with basmati rice.
          • Saag Paneer
            Indiana cheese cooked with spinach, onions and ginger. Served with basmati rice.
          • Achari Bhindi
          • Gobhi Jaipuri
            Potato and cauliflower cooked in slow fire with cumin, coriander and chili flakes.
          • Baingan Mirch Ka Salan
          • Diwani Handi
            Assorted vegetables, cheese, eggplant in spinach curry sauce.
          • Malai Kofta
            Vegetable and cheese dumplings cooked in a cashew and onion gravy.
          • Mutter Paneer
            Cottage cheese and peas cooked in light yellow sauce.
          • Baingan Bharta
            Eggplant roasted on fire cooked with onion and peas.
          • Navrattan Korma
            Assorted vegetables in a special sauce with nuts and fruits.
          • Chana Saag
            Puree of spinach cooked with chickpeas.
          • Paneer Bhurji
            Shredded paneer cooked with tomatoes, onion and pepper.
          • Shahi Paneer
            Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts.
          • Soy Tikka Masala
            Grilled soy simmered in fenugreek flavored plum tomato sauce.
          • Sarson Saag
            Mustard green cook with spinach spices.
          • Kadhi Pakora
            Cook with yogurt and gram flour and spices.
          • Mixed Vegetables (Vegan)
          • Yellow Dal (Vegan)
            Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices.
          • Maah Ki Dal (Vegan)
            Black lentils cooked on slow fire overnight, finished with tomato gravy.
          • Peshawari Chole (Vegan)
            Chickpeas cooked in roasted herbs & spices with fresh tomato & onion sauce.
          • Aloo Baingan (Vegan)
            Eggplant curry with potatoes.
          • Jeera Aloo (vegan)
            Potatoes spiced with cumin.
        • Chicken Entrees
            • Butter Chicken
              Tender tandoor roasted chicken tossed in a rich tomato curry. Served with basmati rice.
            • Chicken Tikka Masala
              Chicken cooked in mildly spiced tomato and onion gravy with peppers, onions, and cilantro. Served with basmati rice.
            • Chicken Vindaloo
              Chicken cooked with tomatoes in a spicy and tangy onion based curry. Served with basmati rice.
            • Kadai Chicken
              Chicken sauteed in a light sauce of coriander, peppers, and onions. Served with basmati rice.
            • Chicken Madras
              A spicy south Indian curry with turmeric, coriander, and red chillies. Served with basmati rice.
            • Chicken Saffron
              A curry with hints of toasted saffron and cardamom. Served with basmati rice.
            • Murgh Khubani
              Grilled chicken tikka (white meat) served on top of spiced apricot sauce.
            • Andhra Chicken Curry
              Chicken pieces slow cooked in coconut, ginger and garlic sauce.
            • Chicken Shahi Korma
              Chicken grill in rich cashew nut and almond cream sauce.
            • Chili Chicken
              Indo - Chinese inspired chicken fried to perfection and tossed with bell peppers, onions, chilies...
            • Chicken Saag
              Chicken sauteed with fresh spinach enhanced with spices.
            • Chicken Jalfrezie
              Chicken and fresh assorted vegetables in a special sauce.
            • Chicken Kali Mirchi
              Chicken cooked in black pepper sauce.
          • Lamb and Goat Entrees
              • Goat Curry
                Goat cooked in an onion, tomato, and yogurt based curry. Served with basmati rice.
              • Lamb Korma
                Tender lamb cooked in a silky traditional curry served with potatoes and nuts. Served with basmati rice.
              • Lamb Rogan Josh
                Sauteed lamb and cilantro in a ginger, allspice, and onion based sauce. Served with basmati rice.
              • Bhunawala Mutton
                Goat braised in semi dry brown curry with garam masala, ginger, and garlic. Served with basmati rice.
              • Lamb Vindaloo
                Lamb preparation from Goa cooked with vinegar, hot chilies & spices.
              • Laal Maans
                Cubes of lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger garlic and cardamom...
              • Keema Mutter
                Minced lamb and green peas cooked with fresh ground spices.
              • Lamb Saag
                Tender pieces of lamb sauteed with fresh spinach & enhanced with spices.
              • Kadhai Goat
                Succulent pieces of goat cooked with fresh tomatoes, onions, ginger, garlic garnished with fresh ...
              • Barrah Masaledar
                Lamb chop grilled & infused in a sauce of onion & tomato with garam masala.
            • Vegetable Starters
                • Vegetables Samosa
                  Crisp dumplings stuffed with peas and potatoes.
                • Aloo Papri Chaat
                  A mixture of crisps, potatoes, and chickpeas topped with yogurt, tamarind, and mint chutney.
                • Eggplant Chaat (Gluten Free)
                  Crisp eggplant slice drizzled with sweet and sour chutneys and fresh cilantro.
                • Samosa Chaat
                  Samosas topped with yogurt, tamarind, and mint chutney.
                • Pani Puri Shots
                  A twist on a classic Indian street food.
                • Lasooni Lotus Root
                  Crispy lotus root with garlic and crushed pepper in a tangy sauce.
                • Khasta Gobhi
                  Crispy cauliflower tossed in a tangy garlic sauce.
                • Paneer Tikka (Gluten Free)
                  Cottage cheese marinated in yogurt, turmeric, skewered and cooked in clay oven.
                • Mixed Vegetable Pakoras (Gluten Free)
                  An array of eggplant, yam, spinach, plantain and stuffed chili fritters.
                • Mathura Se (Aloo Tikki)
                  Potato patties stuffed with seasoned gram, topped with mint and tamarind sauce.
                • Kashmiri Tikki
                  Beet, veggie cakes seasoned with ginger, fennel, spices, grilled and served with mint relish.
                • Banarsi Kachori
                  Crispy flour puffs served with tomato salsa, potatoes and chutneys.
                • Kolhapuri Misal (Spicy)
                  Sprouted beans in chili, coconut, herbs & spiced crisps served with toasted pav.
                • Bhel Puri (Peanuts)
                  Puffed rice crisps with chopped onions, potatoes, avocado & corn kernels tossed with chutneys...
                • Pani Puri
                  A twist on a classic Indian street food.
                • Chili Paneer (Gluten Free)
                  Indo - Chinese inspired cottage cheese fried to perfection and tossed with bell peppers, onions, ...
              • Non-Vegetarian Starters
                  • Konkani Shrimp
                    Shrimp tossed in spicy tomato sauce flavored with cumin, cinnamon and black pepper.
                  • Haryali Kebab (Chicken)
                    Tandoor grilled chicken marinated in cilantro, mint, ginger and garlic.
                  • Reshmi Kebab (Chicken)
                    Ground grilled chicken with ginger, garlic, chili, infused with poppy seeds and nutmeg.
                  • Tawa Scallops
                    Pan cooked scallops with cilantro, green chili, ginger, mango and tomato relish.
                  • Crab Chettinadu
                    Lump crab meat seasoned with garlic , ginger, roasted coconut and spices.
                  • Fish Amritsari (Fish Pakora)
                    Fish marinated in ginger, garlic, garam masala, yogurt and coated with gram flour.
                  • Koli Erachi (Chicken)
                    Chicken breasts marinated with ginger, garlic in a star anise peppery sauce.
                  • Kandhari Murgh (Malai Kebab)
                    Chicken breast marinated in spices.
                  • Chicken Tikka
                    Tandoor grilled tender pieces of chicken, marinated in yogurt & spices.
                  • Makkai Ka Soweta (Lamb)
                    Lamb shoulder marinated in yogurt, turmeric, chili, ginger and garlic stewed with corn.
                  • Kakori Kebab (Lamb Seekh Kebab)
                    Ground lamb rubbed with ginger, garlic, chili, infused with poppy seeds and nutmeg.
                  • Barrah Kebab (Lamb)
                    Juicy pieces of lamb marinated in yogurt and nutmeg.
                  • Achchari Chicken Tikka
                    Chicken marinated with pickle and spices cooked in tandoor and served with mint sauce.
                  • Chicken Tikka Smokey
                    Chicken marinated with yogurt and Indian spices, perfectly smoked with clove and served with mint Sauce
                  • Galouti Kebab (Lamb)
                    (Famous Kebab from Lucknow) Mutten boneless marinated with papaya and chef's special spices and smoke clove and served with Reshmi Parantha
                  • Fish Malai Tikka
                    Fish fillet marinated in yogurt and cheese flavor of cardamom and spices then cooked to perfectiom in the Tandoor
                • Sides
                  • Soups
                      • Mulligatawny Soup
                        Traditional lentil soup.
                      • Kashmiri Soup
                        Roasted turnip, beetroot, pigeon peas flavored with fennel, cumin, ginger and garlic.
                      • Kozhi Rasam
                        Chicken soup flavored with fennel, black peppers, coconut and tomatoes.
                    • Salads
                        • Harabhara Salad
                          Lettuce, diced cucumber, red radish, carrots, cherry tomatoes & avocado with chef's special dressing
                        • Chicken Tikka Salad
                        • Lamb Tikka Salad
                      • From the Grill
                        • Chicken Tikka (Maincourse Portion)
                          Boneless chicken marinated in yogurt and spices, roasted in the tandoor. Served with basmati rice.
                        • Lamb Seekh Kebab (Maincourse Portion)
                          Minced lamb marinated with dried mango and saffron finished in the tandoor. Served with basmati rice.
                        • Lamb Chops
                          Our signature lamb chops marinated in yogurt, allspice, and coriander. Served vegetable and basmati rice.
                        • Tandoori Mixed Grill
                          A combination of shrimp, Salmon, lamb and chicken.
                        • Salmon Tikka
                          Salmon fish cubes, marinated in tandoori masala, cooked in tandoor.
                      • From the Sea
                          • Shrimp Bhuna
                            Shrimp cooked in a brown curry with garam masala, ginger and garlic. Served with basmati rice.
                          • Goan Shrimp Curry
                            A traditional Goan dish in a light coconut curry. Served with basmati rice.
                          • Cheema Thenga
                            Marinated jumbo prawns grilled and simmered in coconut milk curry.
                          • Kekda Kari
                            Traditional Nadan Kerala style jumbo lump crab curry, simmered in mustard, curry.
                          • Goan Salmon Curry
                            Fresh Salmon cooked in coconut and cream sauce.
                        • Rice Selection
                          • Bread Selection
                            • Beverages
                              • Desserts
                                  • Kheer Anarkali
                                    Cold rice pudding flavored with saffron.
                                  • Gulab Jamun
                                    A light warm pastry made with milk cooked in a honey syrup.
                                  • Gajar ka Halwa
                                    A grated carrot halwa served with nuts and dry fruit.
                                  • Rasmalai
                                    Indian style cheesecake
                                  • Moong Dal Halwa
                                  • Orange Kulfi
                                  • Pistachio Kulfi
                                    Pistachio flavored Indian ice cream, with biscotti and berries.
                                  • Atom Bomb
                                    Chocolate lava served with rose petal ice cream.
                                  • Beet Root Halwa (Vegan)
                                • Tea & Coffee