Saffron Modern Indian Cuisine

Served with raita.

Tender tandoor roasted chicken tossed in a rich tomato curry. Served with basmati rice.

Chicken cooked in mildly spiced tomato and onion gravy with peppers, onions, and cilantro. Served with basmati rice.

Indiana cheese cooked with spinach, onions and ginger. Served with basmati rice.

Shrimp marinated in saffron and spices roasted in the tandoor. Served with basmati rice.

Black lentil fried in butter with fresh onion, garlic, ginger, and fresh tomatoes. Served with basmati rice.

Yellow lentil cooked with onions, ginger, and cumin. Served with basmati rice.

Fire roasted and mashed eggplant sauteed with onions and tomatoes. Served with basmati rice.

Cauliflower and potatoes cooked with turmeric, ginger, and potatoes. Served with basmati rice.

Potatoes cooked in a tangy yogurt based sauce. Served with basmati rice.

Spinach cooked with ginger and fenugreek. Served with basmati rice.

Chickpeas cooked down with tomato and onion in a rich sauce. Served with basmati rice.

Mixed vegetables tossed in a rich coconut sauce. Served with basmati rice.

Okra cooked with onions, garlic, and herbs. Served with basmati rice.

Cubed Indian cheese cooked in a creamy tomato sauce. Served with basmati rice.

Indiana cheese cooked with spinach, onions and ginger. Served with basmati rice.

Tender tandoor roasted chicken tossed in a rich tomato curry. Served with basmati rice.

Chicken cooked in mildly spiced tomato and onion gravy with peppers, onions, and cilantro. Served with basmati rice.

Chicken cooked with tomatoes in a spicy and tangy onion based curry. Served with basmati rice.

Chicken sauteed in a light sauce of coriander, peppers, and onions. Served with basmati rice.

A curry with hints of toasted saffron and cardamom. Served with basmati rice.

Goat cooked in an onion, tomato, and yogurt based curry. Served with basmati rice.

Tender lamb cooked in a silky traditional curry served with potatoes and nuts. Served with basmati rice.

Sauteed lamb and cilantro in a ginger, allspice, and onion based sauce. Served with basmati rice.

Braised leg of lamb with traditional masalas. Served with basmati rice.

Crisp dumplings stuffed with peas and potatoes.

A mixture of crisps, potatoes, and chickpeas topped with yogurt, tamarind, and mint chutney.

Crisp eggplant slice drizzled with sweet and sour chutneys and fresh cilantro.

Samosas topped with yogurt, tamarind, and mint chutney.

A twist on a classic Indian street food.

Crispy cauliflower tossed in a tangy garlic sauce.

Cheese kabab marinated and finished in the tandoor.

Assorted vegetable fritters served with chutney.

Marinated with fresh herbs, chilli, garlic, and wok fried. Served with chilli sauce.

Boneless lamb marinated in ginger, garlic, and yogurt.

Crab marinated with saffron, garlic, pepper, and served with a crispy cumin cracker.

Shrimp tossed in ginger, mango, basil, and roasted in the tandoor.

A yogurt sauce made with cucumbers and roasted cumin.

Traditional lentil soup.

Fresh cucumber, tomatoes, carrots, and greens served with a house dressing.

Half chicken marinated in yogurt and spices and cooked in the tandoor. Served with basmati rice.

Shrimp marinated in saffron and spices roasted in the tandoor. Served with basmati rice.

Indian cheese marinated with yogurt and herbs, cooked in the tandoor and served in a creamy sauce. Served with basmati rice.

Boneless chicken marinated with sour cream and cooked in tandoori oven. Served with basmati rice.

Boneless chicken marinated in yogurt and spices, roasted in the tandoor. Served with basmati rice.

Minced lamb marinated with dried mango and saffron finished in the tandoor. Served with basmati rice.

Spiced fillets roasted in the tandoor. Served with basmati rice.

Our signature lamb chops marinated in yogurt, allspice, and coriander. Served vegetable and basmati rice.

A combination of shrimp, lamb and chicken.

A traditional Punjabi fish curry. Served with basmati rice.

A traditional Goan dish in a light coconut curry. Served with basmati rice.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

A whole wheat bread in the tandoor.

Stuffed with onions and spices.

Multilayered whole wheat bread rolled and baked in the tandoor.

Bread stuffed with Indiana cheese.

Butter naan, onion kulcha, and tandoori roti.

Cold rice pudding flavored with saffron.

A light warm pastry made with milk cooked in a honey syrup.

A grated carrot halwa served with nuts and dry fruit.

Indian style cheesecake soaked in a paan flavored cream sauce.