Saffron South (Bee Caves Rd)
4.8 x (2,130+) • 1497.5 mi • Indian • Group Friendly • Vegetarian Friendly • $ • Info
3201 Bee Caves Rd #148
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Every Day
11:30 AM - 2:30 PM • Menu
4:30 PM - 8:50 PM • Menu
Appetizer
- Samosa$7.00 • 94% (238)Golden triangular patties stuffed with seasoned potatoes and peas. Vegetarian and vegan.
- Gobi Manchurian$9.00 • 88% (100)Fried golden cauliflower flowerets folded in a tangy tomato and garlic sauce finished with soy. Vegetarian and spicy.vegan and spicy
- Kathmandu Kothey MoMo$8.00 • 90% (44)Homemade Nepalese style pan-fried chicken potstickers served with sesame sauce.
- Bombay Brussels$8.00 • 96% (60)Fresh Brussels sprouts oven roasted and tossed in creamy mustard sauce. Vegetarian and gluten free.vegan and gluten free
- Kolonji Paneer Tikka$10.00 • 88% (45)Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor. Vegetarian and gluten free.vegan and gluten free
- Samosa Chat$8.00 • 89% (55)Samosa topped with chickpea in a tomato sauce, yogurt and chutneys, and crisps. Vegetarian.
- Chicken 65$11.00 • 86% (46)Spicy deep-fried chicken with tomatoes, curry leaves, and ginger. A south Indian specialty.
- Mixed Vegetable Pakoras$7.00 • 98% (72)Assorted vegetable fritters. Vegan, vegetarian, and gluten free.vegan and gluten free
- Chicken Lollipop$14.00 • 83% (30)Frenched chicken drumettes, marinated in soy and herbs, grilled. Gluten free.Gluten Free
- Lamb Seekh Kabab$14.00 • 86% (23)Skewered hand-ground delicately spiced lamb kababs.
- Chicken Manchurian$10.00 • 85% (7)
Tandoori Treasures
- Tandoori Chicken$16.00 • 90% (110)Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger, and fresh ground spices. A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking, and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetables are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched. Gluten free.Gluten Free
- Murg Malai Kabab$16.00 • 85% (35)Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest. A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking, and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetables are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched. Gluten free.Gluten Free
- Chicken Tikka Kabab$16.00 • 100% (16)
- Saffron Mix Grill$24.00 • 66% (6)A combination of the best our tandoori chef has to offer.
- Amritsari Seekhs$14.00 • 92% (13)Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked. A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking, and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetables are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched. Vegetarian and gluten free.vegan and gluten free
- Masaladar Lamb Chops$24.00 • 75% (8)Tender New Zealand lamb chops marinated in yogurt. A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking, and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetables are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched. Gluten free.Gluten Free
- Jinga Angare$18.00 • 92% (14)Jumbo shrimps marinated in cream and delicate Indian spices. A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking, and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetables are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched. Gluten free.Gluten Free
- Tandoori Salmon$22.00 • 100% (5)Atlantic salmon marinated in yogurt cream cheese and delicate herbs. A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking, and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetables are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched. Gluten free.Gluten Free
Chicken Entrees
Lamb and Goat Entrees
Seafood Entree
Nepalese Eats
Rice and Bread
Sides
Dessert
Biriyani
Drinks
