Sagara Restaurant

Pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut and steamed in a bamboo mold. Served with coconut milk and onion sambol.

Steamed rice served with four kinds of vegetable, papadum / boiled egg and your choice of fish, chicken /pork or mutton.

A Dutch influenced "Special occasion" dish of flavored rice served with fish cutlet, deep fried boiled egg, ash plantains and eggplant wrapped and baked in a banana leaf to give this dish a unique flavor.

Made using pieces of string hoppers.

Kottu is a spicy stir-fry of shredded roti (chopped roti) with carrrots, leeks, garlic, onion, ginger and egg.

An aromatic combination of Saffron and herb flavored rice served with your choice meat and a boiled and deep fried egg, raita and chutney.

Shredded vegetables with Chinese spices and sauces.

Fried rice is a dish of cooked rice that has been stir-fried in a wok and is mixed with other ingredients such as eggs, vegetables, seafood or meat.