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Pricing & fees
Closed
Pickup time
Sunday - Monday
12:00 AM - 1:00 AM • Sagun Indian Kitchen (All Day) (S Grape St) 12.19.23
2:00 PM - 11:59 PM • Sagun Indian Kitchen (All Day) (S Grape St) 12.19.23
Tuesday - Friday
2:00 PM - 11:59 PM • Sagun Indian Kitchen (All Day) (S Grape St) 12.19.23
Saturday
12:00 AM - 1:00 AM • Sagun Indian Kitchen (All Day) (S Grape St) 12.19.23
2:00 PM - 11:59 PM • Sagun Indian Kitchen (All Day) (S Grape St) 12.19.23
BOGO (BUY ONE GET ONE FREE)
- BOGO CHICKEN TIKKA MASALA$22.00Tikka masala :-most popular Indian dish where meat or vegetables are braised and simmered in the creamy tomato sauce and unique blend of spices.
- BOGO BUTTER CHICKEN$22.00Most popular Indian dish, meat or vegetable is braised and simmered in a creamy tomato sauce with paprika and suited onion and bell pepper and unique blend of spices.
- BOGO CHIECKEN VINDALOO$22.00A highly seasoned dish of goan (indo-portuguese) cuisine,made from meat or vegetable cooked in a sauce of vinegar, red chilies, garlic, tamarind, and spices.
- BOGO chickenTraditional curry$22.00Choice of meat,veg is cooked in the tradition style with Indian spices, with freshly chopped tomatoes and onion with sweetness of cilantro.
- BOGO CHICKEN SAAGWALA$22.00Fresh spinach grounded with onion and spices finished with cream.
- BOGO HYDRABADI CHICKEN BIRYANI$22.00 • 100% (3)CHICKEN WITH BONE IS COOKED WITH RICE ,HYDRABADI STLYE .MILDLY SPICY SERVE WITH RAITA .
BOGO 2 ( BUY ONE GET ONE FREE)
- BOGO LAMB BUTTER MASALA$26.00BUTTER MASALA :-most popular Indian dish where meat or vegetables are braised and simmered in the creamy tomato sauce and unique blend of spices.
- BOGO LAMB TIKKA MASALA$26.00Most popular Indian dish, meat or vegetable is braised and simmered in a creamy tomato sauce with paprika and suited onion and bell pepper and unique blend of spices.
- BOGO LAMB SAAGWALA$26.00Fresh spinach grounded with onion and spices finished with cream.
- BOGO KEEMA NAAN$8.00GROUNDED LAMB IS STUFFED IN NAAN
- BOGO SPECIAL NAAN$8.00GOUND LAMB AND CHEESE IS STUFFED IN THE NAAN
Sagun Sample Plate of Curry
Appetizer
- 1. Surf and Turf$10.50Lamb boti kabab and tiger shrimp cooked in a tandoor oven to a juicy delicacy.
- 3. Mini Samosa$7.00Sauteed cabbage and carrots are stuffed in phyllo pastry and deep fried serve with chutneys.Popular
- 4. Coconut Shrimps$10.25Batter fried shrimp served with coconut sauce.
- 5. Mixed Vegetable Pakora$9.00 • 50% (4)Assorted mixed vegetables fritter.
- 6. Hummus with Garlic Naan$9.00Grounded chickpeas with tahini serve with homemade garlic naan.
Sagun's Specials
Traditional Entrées
Biryanis
Traditional Vegetarian Entrées
Tandoori Delicacy
Sagun's Special Bread
Dessert
