Dibon Cava Brut Rosé presents a clear red and pinkish hue, with small bubbles that gently release and rise to form strings on the surface. It exudes a gentle fragrance, with aromatic notes of fruits such as raspberry and blackcurrant. On the palate, the wine is full-bodied, offering a splendid sensation of fizz that complements the red fruit flavors, which are more pronounced than the aroma suggests. It concludes with a long finish, showcasing its great elegance. Produced in Spain, the wine is fermented and aged in the underground cellar of an 18th-century edifice, adjacent to the Villafranca del Penedes train station. The wines are estate-grown and predominantly feature the local Xarel-lo variety, with a minimum aging period of 15 months, while reserve wines can age up to 10 years. The winery practices natural farming and has received biodynamic certification. Alcohol by volume: 12%

Dibon Cava Brut Rosé presents a clear red and pinkish hue, with small bubbles that gently release and rise to form strings on the surface. It exudes a gentle fragrance, with aromatic notes of fruits such as raspberry and blackcurrant. On the palate, the wine is full-bodied, offering a splendid sensation of fizz that complements the red fruit flavors, which are more pronounced than the aroma suggests. It concludes with a long finish, showcasing its great elegance. Produced in Spain, the wine is fermented and aged in the underground cellar of an 18th-century edifice, adjacent to the Villafranca del Penedes train station. The wines are estate-grown and predominantly feature the local Xarel-lo variety, with a minimum aging period of 15 months, while reserve wines can age up to 10 years. The winery practices natural farming and has received biodynamic certification. Alcohol by volume: 12%