

Location and hours
Sunday | ||
11:00 AM - 08:45 PM | Menu | |
Monday - Thursday | ||
11:00 AM - 08:45 PM | Menu | |
11:00 AM - 03:00 PM | Luncheon Menu | |
Friday | ||
10:30 AM - 10:00 PM | Menu | |
11:00 AM - 03:00 PM | Luncheon Menu | |
Saturday | ||
11:00 AM - 10:00 PM | Menu |
Saigon Bangkok Restaurant
- Picked for you
- Pad Thai NoodleStir-fried rice noodles with chicken or pork, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
- Saigon Bangkok Fried RiceWhite or brown rice stir fried with egg, onions, peas and carrots, then topped with fried shallots. Traditional Thai fried dish, seasoned with authentic spices.
- Pad Kee MaoDrunken noodles. Wide rice noodles stir fried with egg, carrots, Chinese broccoli, tomatoes, broccoli, onions, bell peppers, chilli and basil leaves.
- Basil Fried RiceWhite or brown rice stir fried with egg, red onions, bell peppers and fresh basil leaves, then topped with fried shallots. Traditional Thai fried dish, seasoned with authentic spices.
- Vegan Pad ThaiStir-fried rice noodles, tofu, mixed vegetables, bean sprouts, green scallions, ground peanuts and garlic, served with a vegan pad Thai sauce. Made with authenticity.
- Appetizers
- Spring Roll2 pieces. Shredded onions, carrots and taro with ground chicken and pork, wrapped in rice papers, deep fried until golden brown and served with house chili-garlic sauce.
- Summer Roll2 pieces. Shredded lettuce, basil leaves, bean sprouts, cucumbers, shrimp and chicken, wrapped in steamed rice papers and served with house special hoisin sauce.
- Vegetarian Roll2 pieces. Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special hoisin sauce.
- Vietnamese PancakeCrispy Vietnamese pancake stuffed with shrimp, pork, onions, bean sprouts and scallions, served over a bed of lettuce with basil leaves and sweet garlic sauce.
- Vegan Appetizers
- Vegan Spring RollShredded onions, carrots, glass noodles, taro and tofu wrapped in rice papers, deep fried until golden brown and served with house vegan chili-garlic sauce.
- Vegan Summer RollShredded lettuce, basil leaves, bean sprouts, cucumbers, noodles and tofu, wrapped in steamed rice papers and served with a house special vegan hoisin sauce.
- Vegan Veggie RollStir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special vegan hoisin sauce.
- Vegan Veggie TempuraAssorted vegetables lightly battered and deep fried until crispy, served with vegan garlic sauce and crushed peanuts.
- Appetizers
- Chicken Satay3 pieces. Marinated in Thai herbs, grilled and served with peanut sauce.
- Crispy TofuCrisp tofu served with Thai peanut curry sauce.
- Shrimp Tempura5 pieces. Freshly battered shrimp deep fried until golden brown, then served with cucumber sauce.
- Vegetable TempuraAssorted battered vegetables deep fried until crispy, then served with peanut garlic sauce.
- Thai Roll5 pieces. Crispy spring rolls with a touch of curry spice, onions, taro, ground chicken and pork, served with spicy white turnip sauce.
- Steamed Rice Dishes
- Green CurryTraditional green curry with green pepper, zucchini, broccoli, onion, snow pea and green peas. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- Red CurryTraditional red curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- Yellow CurryTraditional yellow curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- Panang CurryTraditional panang curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- Mango CurryTraditional mango curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- Pad KapowHot basil. Traditional pad kapow, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- Cashew NutsTraditional cashew dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- TamarindTraditional sweet and sour dish, flavoured with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- Stir Fried Ginger ScallionStir fried ginger and scallions, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- Stir Fried Mixed VegetablesXao cai. Stir fried mixed vegetables, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- Stir Fried Lemon GrassXa xao ot. Stir fried lemon grass dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- Stir Fried BroccoliBong cai. Stir fried broccoli, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- Prik KhingTraditional prik khing dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- Spicy TakraiTraditional spicy takrai dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- Saigon Bangkok Fried RiceTraditional Saigon Bangkok fried rice. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- Basil Fried RiceTraditional basil fried rice. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
- Soups
- Tom Yum Goong SoupFresh chicken or shrimp and mushrooms in hot and sour broth, garnished with scallions and Thai basil. Traditional Thai soup, made fresh in-house.
- Tom Khar Gai SoupSliced white meat chicken in coconut soup seasoned with lemon grass, galanga, lime leaves and lime juice, then garnished with chili and scallions. Traditional Thai soup, made fresh in-house.
- Vegetable SoupFresh assorted vegetables in a clear broth garnished with scallions. Traditional Thai soup, made fresh in-house.
- Vegan Soups
- Vegan Tom Yum SoupFreshly mixed vegetables, fresh tofu, tamarind paste, lemon grass, galangal, chili, lime leaves and paprika, garnished with scallions and basil. Vegan broth is made daily with a variety of fresh vegetables.
- Vegan Tom Khar SoupFreshly mixed vegetables, fresh tofu, coconut milk, chili, lime, galangal and lemon grass, garnished with scallions and basil. Vegan broth is made daily with a variety of fresh vegetables.
- Vegan Hot & Sour SoupFreshly mixed vegetables, celery, tomatoes, fresh tofu, pineapple, chili, lemon grass and tamarind, garnished with scallions and basil.
- Vegan Veggies SoupFreshly mixed vegetables and fresh tofu in a clear vegan soup broth, garnished with scallions. Vegan broth is made daily with a variety of fresh vegetables.
- Vegan Dishes
- Vegan Green CurryTraditional vegan green curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
- Vegan Tofu CurryTraditional vegan tofu curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
- Vegan Potato CurryTraditional vegan potato curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
- Vegan Mango CurryTraditional vegan mango curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
- Vegan Panang CurryTraditional vegan panang curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
- Vegan Yellow CurryTraditional vegan yellow curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
- Vegan RainbowTraditional vegan rainbow dish, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
- Thai GardenTraditional thai garden dish, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
- Vegan VermicelliTraditional vegan vermicelli, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
- Vegan Stir Fried Rice NoodlesTraditional vegan stir-fried rice noodles, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
- Vegan Spring Roll VermicelliTraditional vegan vermicelli, served with a spring roll. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
- Soups
- Wonton SoupFresh wonton wrapped with ground chicken and pork in clear broth with thin slices of chicken, garnished with cilantro and scallions. Delicious Vietnamese soups and made fresh in-house.
- Vietnamese Hot & Sour SoupFresh shrimp or chicken in hot and sour spicy broth, topped with red and green peppers, pineapple, celery, and tomatoes, then garnished with Vietnamese spicy herbs. Delicious Vietnamese soups and made fresh in-house.
- Pho SoupSliced beef with rice noodles in clear beef broth, served with bean sprouts, basil leaves, scallions, cilantro and hoisin sauce. Delicious Vietnamese soups and made fresh in-house.
- Rice Noodle SoupHu tieu dac biet. Sliced chicken, pork, shrimp, squid, crab meat and fish balls, served with rice noodles in clear chicken broth and topped with scallions and cilantro. Delicious Vietnamese soups and made fresh in-house.
- Egg Noodle SoupMi dac biet. Sliced chicken, pork, shrimp, squid, crab meat and fish balls, served with egg noodles in clear chicken broth topped with scallions and cilantro. Delicious Vietnamese soups and made fresh in-house.
- Egg Noodles with Wonton SoupMi wonton. Fresh wonton wrapped with chicken, pork and crab meat in clear broth, served with egg noodles and garnished with crispy shallots, scallions and cilantro. Delicious Vietnamese soups and made fresh in-house.
- Udon Noodle SoupBanh canh. Udon noodles with fresh shrimp, chicken, pork, fish balls and crab meat in clear broth, garnished with crispy shallots, scallions and cilantro. Delicious Vietnamese soups and made fresh in-house.
- Salads
- Plar Goong SaladBlushing fresh shrimp mixed with shredded onions, lemon grass, scallions and basil leaves, tossed in a spicy lime dressing. Fresh and authentic Thai salad.
- Yum Nua SaladCharcoal-broiled strip steak sliced and mixed with shredded onions, tomatoes, cucumbers, scallions and basil leaves, tossed in spicy lime dressing. Fresh and authentic Thai salad.
- Papaya SaladShredded, crisp green papaya mixed with onions, carrots, basil leaves and tossed in garlic dressing, then topped with roasted ground peanuts. Fresh and authentic Thai salad.
- Vegan Salad
- Vegan Papaya SaladShredded fresh green papaya mixed with red onions, carrots, basil leaves and white carrots, tossed in vegan soy-garlic dressing.
- Salads
- Vietnamese SaladShredded chicken or shrimp mixed with onions, carrots, cabbage and mint leaves, tossed in Vietnamese garlic dressing. Fresh and delicious Vietnamese salads.
- Noodles
- Pad Thai NoodleStir-fried rice noodles with chicken or pork, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
- Pad Thai Beef NoodleStir-fried rice noodles with beef, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
- Pad Thai Shrimp NoodleStir-fried rice noodles with shrimp, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
- Pad Thai Seafood NoodleStir-fried rice noodles with mixed seafood, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
- Vegetable & Tofu Pad Thai NoodleStir-fried rice noodles with mixed vegetables, tofu, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
- Basil Pad Thai NoodleStir-fried rice noodles with chicken and mixed vegetables in Thai sweet-and-sour basil, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
- Pad See-Eew NoodleStir-fried flat wide noodles with mixed vegetables in a light soy sauce, garnished with green scallions. Traditional Thai noodle dish, seasoned with authentic spices.
- Basil Udon NoodlesStir-fried udon noodles with mixed vegetables in Thai sweet basil sauce, topped with scallions. Traditional Thai noodle dish, seasoned with authentic spices.
- Vegan Stir Fried Noodles
- Vegan Hu Tieu XaoStir-fried rice noodles with tofu and shredded mixed vegetables, served with a vegan garlic sauce topped with roasted ground peanuts. Rice noodles. Made with authenticity.
- Vegan Pad See-EewFlat wide noodles stir fried with assorted vegetables, tofu and bean sprouts, served in a sweet mushroom soy sauce. Flat wide noodles. Made with authenticity.
- Vegan Pad ThaiStir-fried rice noodles, tofu, mixed vegetables, bean sprouts, green scallions, ground peanuts and garlic, served with a vegan pad Thai sauce. Made with authenticity.
- Vegan Tofu VermicelliStir-fried mixed vegetables, tofu, romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots and parsnips, served over thin rice noodles with vegan garlic sauce. Made with authenticity.
- Vegan Spring Roll VermicelliRomaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots, parsnips and vegan spring rolls, served over thin rice noodles with vegan garlic sauce. Made with authenticity.
- Vegan Curry
- Vegan Yellow CurryYellow curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, tofu, potatoes and mixed vegetables. Seasoned with traditional spices.
- Vegan Green CurryGreen curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, tofu, basil and mixed vegetables. Seasoned with traditional spices.
- Vegan Panang CurryPanang curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, cumin and bay leaves, coconut milk, tofu, basil and mixed vegetables. Seasoned with traditional spices.
- Vegan Red CurryRed curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, tofu and mixed vegetables. Seasoned with traditional spices.
- Vegan Mango CurryYellow curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, fresh mangoes, pineapple, tofu and mixed vegetables. Seasoned with traditional spices.
- Vegan Potato CurryYellow curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, onions and potatoes. Seasoned with traditional spices.
- Fried Rice
- Saigon Bangkok Fried RiceWhite or brown rice stir fried with egg, onions, peas and carrots, then topped with fried shallots. Traditional Thai fried dish, seasoned with authentic spices.
- Basil Fried RiceWhite or brown rice stir fried with egg, red onions, bell peppers and fresh basil leaves, then topped with fried shallots. Traditional Thai fried dish, seasoned with authentic spices.
- Stir Fried Noodles
- Stir Fried Rice NoodlesHu tieu xao. Stir-fried rice noodles with shredded, mixed vegetables and egg in a garlic sauce, topped with roasted ground peanuts. Traditional Vietnamese stir-fried noodles, seasoned with authentic spices.
- Egg NoodlesMi xao kho. Egg noodles stir fried with assorted vegetables in light Vietnamese seasoning, then topped with cilantro and scallions. Traditional Vietnamese stir-fried noodles, seasoned with authentic spices.
- Crispy Egg NoodlesMi xao don. Stir-fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodles. Traditional Vietnamese stir-fried noodles, seasoned with authentic spices.
- Entrees
- Vegan Vegetables RainbowAssorted vegetables stir-fried in light brown vegan garlic sauce.
- Vegan Cashew NutsSteamed or fried Tofu. Stir-fried cashew nuts, mushrooms, carrots, onions, baby corn, pineapple and scallions, served in a light brown vegan garlic sauce.
- Vegan Ginger ScallionSteamed or fried tofu. Stir-fried mushrooms, onions, red peppers, green peppers, celery and scallions, served in a vegan ginger-scallion sauce.
- Vegan BroccoliSteamed or fried tofu. Fresh broccoli, onions, baby corn and carrots, served in a light brown vegan garlic sauce.
- Curry
- Green CurryGreen curry in coconut milk with green peas, green peppers, snow peas, onions, zucchini and basil leaves. Traditional Thai curry dish, seasoned with authentic spices.
- Red CurryRed curry in coconut milk with bamboo shoots, red peppers, onions, scallions and basil leaves. Traditional Thai curry dish, seasoned with authentic spices.
- Yellow CurryYellow curry in coconut milk with onions, baby corn, diced bamboo, potatoes and squash topped with peanuts. Traditional Thai curry dish, seasoned with authentic spices.
- Panang CurryStir-fried bell peppers, onions, green peas and basil leaves in panang curry with coconut milk. Traditional Thai curry dish, seasoned with authentic spices.
- Mango CurryMangoes, pineapples, onions, baby corn, diced bamboo and squash in Thai yellow curry sauce. Traditional Thai curry dish, seasoned with authentic spices.
- Vermicelli Bun
- VermicelliShredded lettuce, cucumbers, mint leaves and bean sprouts, garnished with roasted ground peanuts and served with chili-garlic sauce.
- Entrees
- Stir-Fried Vegetables in a Light Vietnamese Curry SauceXao xa ot. Stir-fried bell peppers, onions, and lemon grass, served in a light Vietnamese curry sauce. Traditional Vietnamese entrees and seasoned with authentic spices.
- Assorted Vegetables Stir Fried in a Light Brown Garlic SauceXao cai. Assorted vegetables stir-fried in a light brown garlic sauce. Traditional Vietnamese entrees and seasoned with authentic spices.
- Fresh Vegetables Stir Fried in A Brown SauceFresh broccoli, onions, baby corn and carrots, stir fried in a brown sauce. Traditional Vietnamese entrees and seasoned with authentic spices.
- Chef's Specials
- Cube SteakCubed tenderloin steak marinated in house special seasonings is stir-fried with onions, then served over fresh lettuce, cucumbers and tomatoes. Traditional Vietnamese entrees and seasoned with authentic spices.
- Meat Stir-Fried with Thin Slices of Vegetables in a Peanut Curry SauceXao lang. Chicken or beef stir fried with thin slices of onions, peppers, dried black mushrooms and scallions, served in a peanut curry sauce. Traditional Vietnamese entrees and seasoned with authentic spices.
- Vegetarian Corner
- Tofu CurryDeep-fried tofu with red and green peppers, snow peas and zucchini, served in red curry sauce. Traditional Thai vegetarian dishes.
- Potato CurrySauteed onions and potatoes in yellow curry sauce. Traditional Thai vegetarian dishes.
- Thai GardenSteamed mixed vegetables served with peanut sauce. Traditional Thai vegetarian dishes.
- Eggplant CurryGrilled eggplant, bamboo, onions, and basil leaves, served in green curry sauce Traditional Thai vegetarian dishes.
- Crispy EggplantJapanese eggplant tempura served with velvety panang curry sauce. Traditional Thai vegetarian dishes.
- Spicy RainbowAssorted vegetables stir fried in sweet brown basil sauce. Traditional Thai vegetarian dishes.
- Entrees
- Tamarind BasilStir-fried onions, peppers, basil, pineapple and scallions, served in sweet and spicy tamarind sauce.
- Pad KapowStir-fried fresh mushrooms, onions and red and green peppers, served in sweet hot basil sauce.
- Pad Prik KhingStir-fried fresh snow peas and red and green peppers in prik-khing basil sauce.
- Spicy TakraiStir-fried onions, peppers, roasted peanuts and eggplant, served with spicy lemon grass sauce.
- Ginger ScallionsStir-fried fresh mushrooms, black dried mushrooms and red and green peppers, served in fresh ginger-scallion sauce.
- Cashew NutsStir-fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallions, served in light garlic sauce.
- House Specialties
- Tamarind DuckGrilled duck breast topped with stir-fried onions, red and green peppers, pineapple, and fresh ginger, served in tamarind sauce.
- Dancing SeafoodNew Zealand mussels, shrimp, squid, scallops and fish fillet, stir fried with lemon grass, lime leaves, onions, and red and green peppers in a house special chili-lemon grass sauce.
- Pad ThalayNew Zealand mussels, squid, shrimp and fish fillet, stir fried with red and green peppers, bamboo shoots, and basil leaves in a coconut red curry sauce.
- Eggplant & BambooFresh shrimp, grilled eggplant, bamboo, onions and bell peppers, stir fried in garlic-basil sauce.
- Koong Pad PedFreshly battered shrimp, bamboo, onions, red peppers and basil leaves, served in red curry sauce with a touch of coconut milk.
- Tamarind CatfishFried catfish fillet in sweet and sour tamarind sauce with shredded ginger, onions, pineapple chunks, peppers, scallions and basil leaves.
- Lady Thai PrawnPrawns served in a coconut curry sauce topped with scallions and Thai basil sauce.
- Daily Specials
- Grilled Pork Rice PlateMarinated, charcoal-grilled pork served over rice with romaine heart lettuce, cucumbers, tomatoes, carrot pickle, and chilli-garlic sauce, topped with scallions.
- Grilled Pork VermicelliMarinated and charcoal grilled pork served over vermicelli noodles with romaine hearts, cucumbers, bean sprouts, fresh basil, carrot pickle and garlic sauce, topped with roasted peanuts.
- Pad Kee MaoDrunken noodles. Wide rice noodles stir fried with egg, carrots, Chinese broccoli, tomatoes, broccoli, onions, bell peppers, chilli and basil leaves.
- Drinks
- Vietnamese Iced Coffee16 oz. Traditional Vietnamese iced coffee, made with sweetened condensed milk.
- Soft Drinks12 oz. Soft drink and served in a variety of flavours.
- Thai Style Iced Tea with MilkTraditional Thai-style iced tea, served with milk.
- Thai Style Iced TeaTraditional Thai-style iced tea.
- Hot TeaClassic hot tea.
What is the address of Saigon Bangkok Restaurant in Amherst?
Saigon Bangkok Restaurant is located at: 512 Niagara Falls Blvd , Buffalo
Is the menu for Saigon Bangkok Restaurant available online?
Yes, you can access the menu for Saigon Bangkok Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the Saigon Bangkok Restaurant menu?
The most ordered items from Saigon Bangkok Restaurant are: Pad Thai Noodle, Basil Fried Rice, Saigon Bangkok Fried Rice.
Does Saigon Bangkok Restaurant offer delivery in Amherst?
Yes, Saigon Bangkok Restaurant offers delivery in Amherst via Postmates. Enter your delivery address to see if you are within the Saigon Bangkok Restaurant delivery radius, then place your order.
Can I get free delivery from Saigon Bangkok Restaurant?
Delivery fees for Saigon Bangkok Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Saigon Bangkok Restaurant with Postmates Unlimited.
Can I pick up my order from Saigon Bangkok Restaurant?
Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Saigon Bangkok Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.
Can I schedule a delivery order from Saigon Bangkok Restaurant?
Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Saigon Bangkok Restaurant.