Saigon Bangkok Restaurant

Picked for you

• Pad Thai Noodle

  Stir-fried rice noodles with chicken or pork, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.

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• Saigon Bangkok Fried Rice

  White or brown rice stir fried with egg, onions, peas and carrots, then topped with fried shallots. Traditional Thai fried dish, seasoned with authentic spices.

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• Pad See-Eew Noodle

  Stir-fried flat wide noodles with mixed vegetables in a light soy sauce, garnished with green scallions. Traditional Thai noodle dish, seasoned with authentic spices.

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• Basil Fried Rice

  White or brown rice stir fried with egg, red onions, bell peppers and fresh basil leaves, then topped with fried shallots. Traditional Thai fried dish, seasoned with authentic spices.

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• Pad Kee Mao

  Drunken noodles. Wide rice noodles stir fried with egg, carrots, Chinese broccoli, tomatoes, broccoli, onions, bell peppers, chilli and basil leaves.

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Appetizers

• Spring Roll

  2 pieces. Shredded onions, carrots and taro with ground chicken and pork, wrapped in rice papers, deep fried until golden brown and served with house chili-garlic sauce.

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• Summer Roll

  2 pieces. Shredded lettuce, basil leaves, bean sprouts, cucumbers, shrimp and chicken, wrapped in steamed rice papers and served with house special hoisin sauce.

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• Vietnamese Pancake

  Crispy Vietnamese pancake stuffed with shrimp, pork, onions, bean sprouts and scallions, served over a bed of lettuce with basil leaves and sweet garlic sauce.

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• Vegetarian Roll

  2 pieces. Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special hoisin sauce.

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Vegan Appetizers

• Vegan Spring Roll

  Shredded onions, carrots, glass noodles, taro and tofu wrapped in rice papers, deep fried until golden brown and served with house vegan chili-garlic sauce.

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• Vegan Summer Roll

  Shredded lettuce, basil leaves, bean sprouts, cucumbers, noodles and tofu, wrapped in steamed rice papers and served with a house special vegan hoisin sauce.

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• Vegan Veggie Tempura

  Assorted vegetables lightly battered and deep fried until crispy, served with vegan garlic sauce and crushed peanuts.

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• Vegan Veggie Roll

  Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special vegan hoisin sauce.

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Appetizers

• Thai Roll

  5 pieces. Crispy spring rolls with a touch of curry spice, onions, taro, ground chicken and pork, served with spicy white turnip sauce.

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• Chicken Satay

  3 pieces. Marinated in Thai herbs, grilled and served with peanut sauce.

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• Shrimp Tempura

  5 pieces. Freshly battered shrimp deep fried until golden brown, then served with cucumber sauce.

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• Crispy Tofu

  Crisp tofu served with Thai peanut curry sauce.

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• Vegetable Tempura

  Assorted battered vegetables deep fried until crispy, then served with peanut garlic sauce.

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Steamed Rice Dishes

• Saigon Bangkok Fried Rice

  Traditional Saigon Bangkok fried rice. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.

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• Basil Fried Rice

  Traditional basil fried rice. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.

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Soups

Vegan Soups

Vegan Dishes

Soups

Salads

Vegan Salad

Salads

Noodles

Vegan Stir Fried Noodles

Vegan Curry

Fried Rice

Stir Fried Noodles

Entrees

Curry

Vermicelli Bun

Entrees

Chef's Specials

Vegetarian Corner

Entrees

House Specialties

Daily Specials

Drinks