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    512 Niagara Falls Blvd, Buffalo, NY 14223
    Sunday
    11:00 AM - 08:45 PMMenu
    Monday - Thursday
    11:00 AM - 08:45 PMMenu
    11:00 AM - 03:00 PMLuncheon Menu
    Friday
    10:30 AM - 10:00 PMMenu
    11:00 AM - 03:00 PMLuncheon Menu
    Saturday
    11:00 AM - 10:00 PMMenu

    Saigon Bangkok Restaurant

    4.7 (188 ratings) • Vietnamese • $
      •  More info
    512 Niagara Falls Blvd, Buffalo, NY 14223
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Vietnamese • Noodles • Healthy
    Menu
    11:00 AM – 8:45 PM
    Luncheon Menu
    11:00 AM – 3:00 PM
    • Picked for you
        • Pad Thai Noodle
          Stir-fried rice noodles with chicken or pork, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
        • Saigon Bangkok Fried Rice
          White or brown rice stir fried with egg, onions, peas and carrots, then topped with fried shallots. Traditional Thai fried dish, seasoned with authentic spices.
        • Pad Kee Mao
          Drunken noodles. Wide rice noodles stir fried with egg, carrots, Chinese broccoli, tomatoes, broccoli, onions, bell peppers, chilli and basil leaves.
        • Basil Fried Rice
          White or brown rice stir fried with egg, red onions, bell peppers and fresh basil leaves, then topped with fried shallots. Traditional Thai fried dish, seasoned with authentic spices.
        • Vegan Pad Thai
          Stir-fried rice noodles, tofu, mixed vegetables, bean sprouts, green scallions, ground peanuts and garlic, served with a vegan pad Thai sauce. Made with authenticity.
      • Appetizers
          • Spring Roll
            2 pieces. Shredded onions, carrots and taro with ground chicken and pork, wrapped in rice papers, deep fried until golden brown and served with house chili-garlic sauce.
          • Summer Roll
            2 pieces. Shredded lettuce, basil leaves, bean sprouts, cucumbers, shrimp and chicken, wrapped in steamed rice papers and served with house special hoisin sauce.
          • Vegetarian Roll
            2 pieces. Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special hoisin sauce.
          • Vietnamese Pancake
            Crispy Vietnamese pancake stuffed with shrimp, pork, onions, bean sprouts and scallions, served over a bed of lettuce with basil leaves and sweet garlic sauce.
        • Vegan Appetizers
            • Vegan Spring Roll
              Shredded onions, carrots, glass noodles, taro and tofu wrapped in rice papers, deep fried until golden brown and served with house vegan chili-garlic sauce.
            • Vegan Summer Roll
              Shredded lettuce, basil leaves, bean sprouts, cucumbers, noodles and tofu, wrapped in steamed rice papers and served with a house special vegan hoisin sauce.
            • Vegan Veggie Roll
              Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special vegan hoisin sauce.
            • Vegan Veggie Tempura
              Assorted vegetables lightly battered and deep fried until crispy, served with vegan garlic sauce and crushed peanuts.
          • Appetizers
              • Chicken Satay
                3 pieces. Marinated in Thai herbs, grilled and served with peanut sauce.
              • Crispy Tofu
                Crisp tofu served with Thai peanut curry sauce.
              • Shrimp Tempura
                5 pieces. Freshly battered shrimp deep fried until golden brown, then served with cucumber sauce.
              • Vegetable Tempura
                Assorted battered vegetables deep fried until crispy, then served with peanut garlic sauce.
              • Thai Roll
                5 pieces. Crispy spring rolls with a touch of curry spice, onions, taro, ground chicken and pork, served with spicy white turnip sauce.
            • Steamed Rice Dishes
                • Green Curry
                  Traditional green curry with green pepper, zucchini, broccoli, onion, snow pea and green peas. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
                • Red Curry
                  Traditional red curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
                • Yellow Curry
                  Traditional yellow curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
                • Panang Curry
                  Traditional panang curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
                • Mango Curry
                  Traditional mango curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
                • Pad Kapow
                  Hot basil. Traditional pad kapow, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
                • Cashew Nuts
                  Traditional cashew dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
                • Tamarind
                  Traditional sweet and sour dish, flavoured with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
                • Stir Fried Ginger Scallion
                  Stir fried ginger and scallions, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
                • Stir Fried Mixed Vegetables
                  Xao cai. Stir fried mixed vegetables, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
                • Stir Fried Lemon Grass
                  Xa xao ot. Stir fried lemon grass dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
                • Stir Fried Broccoli
                  Bong cai. Stir fried broccoli, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
                • Prik Khing
                  Traditional prik khing dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
                • Spicy Takrai
                  Traditional spicy takrai dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
                • Saigon Bangkok Fried Rice
                  Traditional Saigon Bangkok fried rice. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
                • Basil Fried Rice
                  Traditional basil fried rice. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
              • Soups
                  • Tom Yum Goong Soup
                    Fresh chicken or shrimp and mushrooms in hot and sour broth, garnished with scallions and Thai basil. Traditional Thai soup, made fresh in-house.
                  • Tom Khar Gai Soup
                    Sliced white meat chicken in coconut soup seasoned with lemon grass, galanga, lime leaves and lime juice, then garnished with chili and scallions. Traditional Thai soup, made fresh in-house.
                  • Vegetable Soup
                    Fresh assorted vegetables in a clear broth garnished with scallions. Traditional Thai soup, made fresh in-house.
                • Vegan Soups
                    • Vegan Tom Yum Soup
                      Freshly mixed vegetables, fresh tofu, tamarind paste, lemon grass, galangal, chili, lime leaves and paprika, garnished with scallions and basil. Vegan broth is made daily with a variety of fresh vegetables.
                    • Vegan Tom Khar Soup
                      Freshly mixed vegetables, fresh tofu, coconut milk, chili, lime, galangal and lemon grass, garnished with scallions and basil. Vegan broth is made daily with a variety of fresh vegetables.
                    • Vegan Hot & Sour Soup
                      Freshly mixed vegetables, celery, tomatoes, fresh tofu, pineapple, chili, lemon grass and tamarind, garnished with scallions and basil.
                    • Vegan Veggies Soup
                      Freshly mixed vegetables and fresh tofu in a clear vegan soup broth, garnished with scallions. Vegan broth is made daily with a variety of fresh vegetables.
                  • Vegan Dishes
                      • Vegan Green Curry
                        Traditional vegan green curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
                      • Vegan Tofu Curry
                        Traditional vegan tofu curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
                      • Vegan Potato Curry
                        Traditional vegan potato curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
                      • Vegan Mango Curry
                        Traditional vegan mango curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
                      • Vegan Panang Curry
                        Traditional vegan panang curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
                      • Vegan Yellow Curry
                        Traditional vegan yellow curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
                      • Vegan Rainbow
                        Traditional vegan rainbow dish, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
                      • Thai Garden
                        Traditional thai garden dish, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
                      • Vegan Vermicelli
                        Traditional vegan vermicelli, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
                      • Vegan Stir Fried Rice Noodles
                        Traditional vegan stir-fried rice noodles, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
                      • Vegan Spring Roll Vermicelli
                        Traditional vegan vermicelli, served with a spring roll. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
                    • Soups
                        • Wonton Soup
                          Fresh wonton wrapped with ground chicken and pork in clear broth with thin slices of chicken, garnished with cilantro and scallions. Delicious Vietnamese soups and made fresh in-house.
                        • Vietnamese Hot & Sour Soup
                          Fresh shrimp or chicken in hot and sour spicy broth, topped with red and green peppers, pineapple, celery, and tomatoes, then garnished with Vietnamese spicy herbs. Delicious Vietnamese soups and made fresh in-house.
                        • Pho Soup
                          Sliced beef with rice noodles in clear beef broth, served with bean sprouts, basil leaves, scallions, cilantro and hoisin sauce. Delicious Vietnamese soups and made fresh in-house.
                        • Rice Noodle Soup
                          Hu tieu dac biet. Sliced chicken, pork, shrimp, squid, crab meat and fish balls, served with rice noodles in clear chicken broth and topped with scallions and cilantro. Delicious Vietnamese soups and made fresh in-house.
                        • Egg Noodle Soup
                          Mi dac biet. Sliced chicken, pork, shrimp, squid, crab meat and fish balls, served with egg noodles in clear chicken broth topped with scallions and cilantro. Delicious Vietnamese soups and made fresh in-house.
                        • Egg Noodles with Wonton Soup
                          Mi wonton. Fresh wonton wrapped with chicken, pork and crab meat in clear broth, served with egg noodles and garnished with crispy shallots, scallions and cilantro. Delicious Vietnamese soups and made fresh in-house.
                        • Udon Noodle Soup
                          Banh canh. Udon noodles with fresh shrimp, chicken, pork, fish balls and crab meat in clear broth, garnished with crispy shallots, scallions and cilantro. Delicious Vietnamese soups and made fresh in-house.
                      • Salads
                          • Plar Goong Salad
                            Blushing fresh shrimp mixed with shredded onions, lemon grass, scallions and basil leaves, tossed in a spicy lime dressing. Fresh and authentic Thai salad.
                          • Yum Nua Salad
                            Charcoal-broiled strip steak sliced and mixed with shredded onions, tomatoes, cucumbers, scallions and basil leaves, tossed in spicy lime dressing. Fresh and authentic Thai salad.
                          • Papaya Salad
                            Shredded, crisp green papaya mixed with onions, carrots, basil leaves and tossed in garlic dressing, then topped with roasted ground peanuts. Fresh and authentic Thai salad.
                        • Vegan Salad
                            • Vegan Papaya Salad
                              Shredded fresh green papaya mixed with red onions, carrots, basil leaves and white carrots, tossed in vegan soy-garlic dressing.
                          • Salads
                              • Vietnamese Salad
                                Shredded chicken or shrimp mixed with onions, carrots, cabbage and mint leaves, tossed in Vietnamese garlic dressing. Fresh and delicious Vietnamese salads.
                            • Noodles
                                • Pad Thai Noodle
                                  Stir-fried rice noodles with chicken or pork, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
                                • Pad Thai Beef Noodle
                                  Stir-fried rice noodles with beef, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
                                • Pad Thai Shrimp Noodle
                                  Stir-fried rice noodles with shrimp, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
                                • Pad Thai Seafood Noodle
                                  Stir-fried rice noodles with mixed seafood, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
                                • Vegetable & Tofu Pad Thai Noodle
                                  Stir-fried rice noodles with mixed vegetables, tofu, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
                                • Basil Pad Thai Noodle
                                  Stir-fried rice noodles with chicken and mixed vegetables in Thai sweet-and-sour basil, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
                                • Pad See-Eew Noodle
                                  Stir-fried flat wide noodles with mixed vegetables in a light soy sauce, garnished with green scallions. Traditional Thai noodle dish, seasoned with authentic spices.
                                • Basil Udon Noodles
                                  Stir-fried udon noodles with mixed vegetables in Thai sweet basil sauce, topped with scallions. Traditional Thai noodle dish, seasoned with authentic spices.
                              • Vegan Stir Fried Noodles
                                  • Vegan Hu Tieu Xao
                                    Stir-fried rice noodles with tofu and shredded mixed vegetables, served with a vegan garlic sauce topped with roasted ground peanuts. Rice noodles. Made with authenticity.
                                  • Vegan Pad See-Eew
                                    Flat wide noodles stir fried with assorted vegetables, tofu and bean sprouts, served in a sweet mushroom soy sauce. Flat wide noodles. Made with authenticity.
                                  • Vegan Pad Thai
                                    Stir-fried rice noodles, tofu, mixed vegetables, bean sprouts, green scallions, ground peanuts and garlic, served with a vegan pad Thai sauce. Made with authenticity.
                                  • Vegan Tofu Vermicelli
                                    Stir-fried mixed vegetables, tofu, romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots and parsnips, served over thin rice noodles with vegan garlic sauce. Made with authenticity.
                                  • Vegan Spring Roll Vermicelli
                                    Romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots, parsnips and vegan spring rolls, served over thin rice noodles with vegan garlic sauce. Made with authenticity.
                                • Vegan Curry
                                    • Vegan Yellow Curry
                                      Yellow curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, tofu, potatoes and mixed vegetables. Seasoned with traditional spices.
                                    • Vegan Green Curry
                                      Green curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, tofu, basil and mixed vegetables. Seasoned with traditional spices.
                                    • Vegan Panang Curry
                                      Panang curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, cumin and bay leaves, coconut milk, tofu, basil and mixed vegetables. Seasoned with traditional spices.
                                    • Vegan Red Curry
                                      Red curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, tofu and mixed vegetables. Seasoned with traditional spices.
                                    • Vegan Mango Curry
                                      Yellow curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, fresh mangoes, pineapple, tofu and mixed vegetables. Seasoned with traditional spices.
                                    • Vegan Potato Curry
                                      Yellow curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, onions and potatoes. Seasoned with traditional spices.
                                  • Fried Rice
                                      • Saigon Bangkok Fried Rice
                                        White or brown rice stir fried with egg, onions, peas and carrots, then topped with fried shallots. Traditional Thai fried dish, seasoned with authentic spices.
                                      • Basil Fried Rice
                                        White or brown rice stir fried with egg, red onions, bell peppers and fresh basil leaves, then topped with fried shallots. Traditional Thai fried dish, seasoned with authentic spices.
                                    • Stir Fried Noodles
                                        • Stir Fried Rice Noodles
                                          Hu tieu xao. Stir-fried rice noodles with shredded, mixed vegetables and egg in a garlic sauce, topped with roasted ground peanuts. Traditional Vietnamese stir-fried noodles, seasoned with authentic spices.
                                        • Egg Noodles
                                          Mi xao kho. Egg noodles stir fried with assorted vegetables in light Vietnamese seasoning, then topped with cilantro and scallions. Traditional Vietnamese stir-fried noodles, seasoned with authentic spices.
                                        • Crispy Egg Noodles
                                          Mi xao don. Stir-fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodles. Traditional Vietnamese stir-fried noodles, seasoned with authentic spices.
                                      • Entrees
                                          • Vegan Vegetables Rainbow
                                            Assorted vegetables stir-fried in light brown vegan garlic sauce.
                                          • Vegan Cashew Nuts
                                            Steamed or fried Tofu. Stir-fried cashew nuts, mushrooms, carrots, onions, baby corn, pineapple and scallions, served in a light brown vegan garlic sauce.
                                          • Vegan Ginger Scallion
                                            Steamed or fried tofu. Stir-fried mushrooms, onions, red peppers, green peppers, celery and scallions, served in a vegan ginger-scallion sauce.
                                          • Vegan Broccoli
                                            Steamed or fried tofu. Fresh broccoli, onions, baby corn and carrots, served in a light brown vegan garlic sauce.
                                        • Curry
                                            • Green Curry
                                              Green curry in coconut milk with green peas, green peppers, snow peas, onions, zucchini and basil leaves. Traditional Thai curry dish, seasoned with authentic spices.
                                            • Red Curry
                                              Red curry in coconut milk with bamboo shoots, red peppers, onions, scallions and basil leaves. Traditional Thai curry dish, seasoned with authentic spices.
                                            • Yellow Curry
                                              Yellow curry in coconut milk with onions, baby corn, diced bamboo, potatoes and squash topped with peanuts. Traditional Thai curry dish, seasoned with authentic spices.
                                            • Panang Curry
                                              Stir-fried bell peppers, onions, green peas and basil leaves in panang curry with coconut milk. Traditional Thai curry dish, seasoned with authentic spices.
                                            • Mango Curry
                                              Mangoes, pineapples, onions, baby corn, diced bamboo and squash in Thai yellow curry sauce. Traditional Thai curry dish, seasoned with authentic spices.
                                          • Vermicelli Bun
                                              • Vermicelli
                                                Shredded lettuce, cucumbers, mint leaves and bean sprouts, garnished with roasted ground peanuts and served with chili-garlic sauce.
                                            • Entrees
                                                • Stir-Fried Vegetables in a Light Vietnamese Curry Sauce
                                                  Xao xa ot. Stir-fried bell peppers, onions, and lemon grass, served in a light Vietnamese curry sauce. Traditional Vietnamese entrees and seasoned with authentic spices.
                                                • Assorted Vegetables Stir Fried in a Light Brown Garlic Sauce
                                                  Xao cai. Assorted vegetables stir-fried in a light brown garlic sauce. Traditional Vietnamese entrees and seasoned with authentic spices.
                                                • Fresh Vegetables Stir Fried in A Brown Sauce
                                                  Fresh broccoli, onions, baby corn and carrots, stir fried in a brown sauce. Traditional Vietnamese entrees and seasoned with authentic spices.
                                              • Chef's Specials
                                                  • Cube Steak
                                                    Cubed tenderloin steak marinated in house special seasonings is stir-fried with onions, then served over fresh lettuce, cucumbers and tomatoes. Traditional Vietnamese entrees and seasoned with authentic spices.
                                                  • Meat Stir-Fried with Thin Slices of Vegetables in a Peanut Curry Sauce
                                                    Xao lang. Chicken or beef stir fried with thin slices of onions, peppers, dried black mushrooms and scallions, served in a peanut curry sauce. Traditional Vietnamese entrees and seasoned with authentic spices.
                                                • Vegetarian Corner
                                                    • Tofu Curry
                                                      Deep-fried tofu with red and green peppers, snow peas and zucchini, served in red curry sauce. Traditional Thai vegetarian dishes.
                                                    • Potato Curry
                                                      Sauteed onions and potatoes in yellow curry sauce. Traditional Thai vegetarian dishes.
                                                    • Thai Garden
                                                      Steamed mixed vegetables served with peanut sauce. Traditional Thai vegetarian dishes.
                                                    • Eggplant Curry
                                                      Grilled eggplant, bamboo, onions, and basil leaves, served in green curry sauce Traditional Thai vegetarian dishes.
                                                    • Crispy Eggplant
                                                      Japanese eggplant tempura served with velvety panang curry sauce. Traditional Thai vegetarian dishes.
                                                    • Spicy Rainbow
                                                      Assorted vegetables stir fried in sweet brown basil sauce. Traditional Thai vegetarian dishes.
                                                  • Entrees
                                                      • Tamarind Basil
                                                        Stir-fried onions, peppers, basil, pineapple and scallions, served in sweet and spicy tamarind sauce.
                                                      • Pad Kapow
                                                        Stir-fried fresh mushrooms, onions and red and green peppers, served in sweet hot basil sauce.
                                                      • Pad Prik Khing
                                                        Stir-fried fresh snow peas and red and green peppers in prik-khing basil sauce.
                                                      • Spicy Takrai
                                                        Stir-fried onions, peppers, roasted peanuts and eggplant, served with spicy lemon grass sauce.
                                                      • Ginger Scallions
                                                        Stir-fried fresh mushrooms, black dried mushrooms and red and green peppers, served in fresh ginger-scallion sauce.
                                                      • Cashew Nuts
                                                        Stir-fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallions, served in light garlic sauce.
                                                    • House Specialties
                                                        • Tamarind Duck
                                                          Grilled duck breast topped with stir-fried onions, red and green peppers, pineapple, and fresh ginger, served in tamarind sauce.
                                                        • Dancing Seafood
                                                          New Zealand mussels, shrimp, squid, scallops and fish fillet, stir fried with lemon grass, lime leaves, onions, and red and green peppers in a house special chili-lemon grass sauce.
                                                        • Pad Thalay
                                                          New Zealand mussels, squid, shrimp and fish fillet, stir fried with red and green peppers, bamboo shoots, and basil leaves in a coconut red curry sauce.
                                                        • Eggplant & Bamboo
                                                          Fresh shrimp, grilled eggplant, bamboo, onions and bell peppers, stir fried in garlic-basil sauce.
                                                        • Koong Pad Ped
                                                          Freshly battered shrimp, bamboo, onions, red peppers and basil leaves, served in red curry sauce with a touch of coconut milk.
                                                        • Tamarind Catfish
                                                          Fried catfish fillet in sweet and sour tamarind sauce with shredded ginger, onions, pineapple chunks, peppers, scallions and basil leaves.
                                                        • Lady Thai Prawn
                                                          Prawns served in a coconut curry sauce topped with scallions and Thai basil sauce.
                                                      • Daily Specials
                                                          • Grilled Pork Rice Plate
                                                            Marinated, charcoal-grilled pork served over rice with romaine heart lettuce, cucumbers, tomatoes, carrot pickle, and chilli-garlic sauce, topped with scallions.
                                                          • Grilled Pork Vermicelli
                                                            Marinated and charcoal grilled pork served over vermicelli noodles with romaine hearts, cucumbers, bean sprouts, fresh basil, carrot pickle and garlic sauce, topped with roasted peanuts.
                                                          • Pad Kee Mao
                                                            Drunken noodles. Wide rice noodles stir fried with egg, carrots, Chinese broccoli, tomatoes, broccoli, onions, bell peppers, chilli and basil leaves.
                                                        • Drinks
                                                            • Vietnamese Iced Coffee
                                                              16 oz. Traditional Vietnamese iced coffee, made with sweetened condensed milk.
                                                            • Soft Drinks
                                                              12 oz. Soft drink and served in a variety of flavours.
                                                            • Thai Style Iced Tea with Milk
                                                              Traditional Thai-style iced tea, served with milk.
                                                            • Thai Style Iced Tea
                                                              Traditional Thai-style iced tea.
                                                            • Hot Tea
                                                              Classic hot tea.
                                                          Frequently asked questions

                                                          What is the address of Saigon Bangkok Restaurant in Amherst?

                                                          Saigon Bangkok Restaurant is located at: 512 Niagara Falls Blvd , Buffalo

                                                          Is the menu for Saigon Bangkok Restaurant available online?

                                                          Yes, you can access the menu for Saigon Bangkok Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                                          What are the most popular items on the Saigon Bangkok Restaurant menu?

                                                          The most ordered items from Saigon Bangkok Restaurant are: Pad Thai Noodle, Basil Fried Rice, Saigon Bangkok Fried Rice.

                                                          Does Saigon Bangkok Restaurant offer delivery in Amherst?

                                                          Yes, Saigon Bangkok Restaurant offers delivery in Amherst via Postmates. Enter your delivery address to see if you are within the Saigon Bangkok Restaurant delivery radius, then place your order.

                                                          Can I get free delivery from Saigon Bangkok Restaurant?

                                                          Delivery fees for Saigon Bangkok Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Saigon Bangkok Restaurant with Postmates Unlimited.

                                                          Can I pick up my order from Saigon Bangkok Restaurant?

                                                          Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Saigon Bangkok Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                                                          Can I schedule a delivery order from Saigon Bangkok Restaurant?

                                                          Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Saigon Bangkok Restaurant.