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    10 Mayo Road, Edgewater, MD 21037
    Sunday
    11:00 AM - 07:30 PM
    Monday - Saturday
    11:00 AM - 09:00 PM

    Saigon Palace

    4.6 (25 ratings) • Vietnamese
      •  More info
    10 Mayo Road, Edgewater, MD 21037
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    • Picked for you
        • Chicken Pho
        • Rare Steak Pho (Phở Tái)
        • Saigon Palace Combination Vermicelli (Bún Đặc Biệt)
          Combination of grilled pork, beef, chicken, shrimps and a crispy spring roll. Served with your preference of flame-grilled meats over a bed of rice vermicelli noodles with fresh bean sprout, shredded lettuce, cucumber, pickled carrots, and daikon radish. Garnished with basil, green onion, fried onion, and crushed peanuts. Just drizzle your fish sauce onto your vermicelli as you would dressing on a salad and enjoy it!
        • Grilled Pork Sandwich (Bánh Mì Thịt Nướng)
          Served on a French roll with butter, pate spread, onions, cucumbers, pickled carrot and daikon radish, jalapeño peppers, and cilantro.
        • Saigon Palace Special Pho (Phở Đặc Biệt)
          Rare steak, well done flank, tendon, tripe, and beef balls Pho.
      • Special Saigon Palace
          • Soft-Shell Crab Sandwich
        • Saigon Palace Special Entrees (Món Ăn Đặc Biệt Của Saigon Palace)
            • Crispy Duck (Half) (Cơm Vịt Quay)
              Duck marinated with salt, black pepper, garlic, and house spices. Served on a bed of lettuce with cucumbers and steamed jasmine rice.
            • Pad Thai Chicken (Hủ Tiếu Xào Kiểu Thái Lan)
              Stir-fried rice noodles with eggs, bean sprouts., cabbage, onions, and chicken tossed in our house sauce. Sprinkled with peanuts and lime.
              Contains Nuts
            • Shaking Beef (Cơm Bò Lúc Lắc)
              Tender cubes of succulent beef marinated with garlic, butter, soy sauce tossed and sautéed with potato bits, bell peppers, and sliced onions over a bed of lettuce. Served with jasmine steamed rice and a zesty lime beef dipping sauce.
            • Pad Thai Tofu
            • Pad Thai Shrimp
            • Roasted Pork (Cơm Heo Quay)
              Slices of roasted pork over your choice of steamed or fried rice. Accompanied with fresh sliced cucumbers, tomatoes, pickled carrots, and daikon radish.
            • Vietnamese Pancake (Bánh Xèo)
              Vietnamese style fried pancake consisting of rice flour, shrimp, pork bean sprouts, white onions, and green onions. Served with lettuce, cucumbers, pickled carrots, and daikon radish. Complimented by our house fish sauce.
            • Soft or Crispy Egg Noodle Dish (Mì Xào Mem Hoặc Mi Xào Giòn)
              Your choice of protein tossed and stir-fried with mushroom, carrots, celery, snow peas, onions, bell peppers, and broccoli in a subtly sweet and salt brown house sauce. Served over a bed of soft egg noodles or a nest of crispy egg noodles.
            • Pad Thai Beef
            • Seafood with Basil Sauce (Đồ Biển Xào Lá Quế)
              Mussels, scallops, shrimps, squids, and mixed vegetables sautéed in a subtly sweet and salty brown basil sauce. Served with steamed jasmine rice.
            • Caramelized Fish or Pork (Cơm Thịt Hoặc Cá Kho Tộ)
              Sauce in a clay pot. Garnished with green onions and black pepper. Served with steamed jasmine rice and vegetables.
            • Sweet & Sour Beef (Cơm Bò Xào Chua Ngọt)
              Sliced beef, tomatoes, pineapple chunks, celery, cucumbers, and onions tossed and sautéed in our very own sweet and sour sauce. Served with steamed jasmine rice.
            • Sweet & Sour Pork Spare Ribs (Sườn Xào Chua Ngọt)
              Pork, tomatoes, pineapple chunks, celery, cucumbers, and onions tossed and sautéed in our very own sweet and sour sauce. Served with steamed jasmine rice.
            • Saigon Palace Rotisserie Delight (Half) (Cơm Gà Xối Mỡ)
              Chicken marinated with house spices and fry. Served on a bed of romaine lettuce and your choice of steamed or fried rice. Accompanied with fresh sliced cucumbers, tomatoes, pickled carrots, and daikon radish.
            • Beef Ginger and Scallion
            • Hot & Sour Soup (Canh Chua Cả Tôm)
              Your pick of fish or shrimp with pineapple chunks, tomatoes, celery, okra, bean sprouts, basil, and fried garlic in a chicken broth.
            • Pad Thai Pork
            • Pad Thai Seafood
            • Chicken Spicy Sauce
              Spicy
            • Lamb Special Sauce
          • Appetizers (Món Ăn Khai Vị)
              • Crispy Spring Rolls (2 pcs) (Chả Giò)
                Deep-fried rolls filled with a mixture of grounded shrimps, pork, chicken, clear rice noodles, diced carrots, garlic, onions, and mushrooms in a flour wrap. Served with our house fish sauce.
              • Fresh Summer Rolls (2 pcs) (Gõi Cuốn)
                Rotis filled with mixture of shrimps, sliced pork, shredded lettuce, mint leaves, and rice vermicelli noodles wrapped in fresh rice paper. Accompanied by peanut sauce with roasted peanut topping.
                Contains Nuts
              • Vegetarian Summer Rolls (2 pcs) (Gỏi Cuốn Chay)
                Rolls filled with lightly fried tofu, shredded lettuce, rice vermicelli noodles, and mint leaves wrapped in fresh rice paper. Accompanied by peanut sauce with roasted peanut topping.
                Contains Nuts
              • Steamed Wontons (4 pcs) (Hoành Thánh Hấp)
                Dumplings filled with minced shrimps, pork, garlic, onion, and sesame oil. Steamed and served with sweet and sour sauce.
              • Vegetarian Spring Rolls (2 pcs) / Chà Giò Chay
                Deep-fried rolls filled a mixture of clear rice noodles, grounded tofu, diced carrots, garlic, onions, and mushrooms in a flour wrap. Served with house soy sauce.
              • Wonton Soup (4 pcs) (Súp Hoành Thánh)
                Dumplings in a savory chicken broth. Topped with green onions, cilantro, fried garlic, and fried onion.
              • Grilled Chicken Skewers (2 pcs) (Gà Nướng)
                Skewers of grilled marinated chicken, sprinkled with sesame seeds. Served with sweet and sour sauce.
              • Four Flavors of Saigon Palace (Bốn Món Ăn Chơi)
                Two grilled beef skewers, two grilled chicken skewers, a crispy spring roll, and two grilled large shrimp. All served with our house fish sauce and sweet and sour sauce.
              • Fried Wontons (Hoành Thánh Chiên Giòn)
                Flour dumplings filled with minced shrimps, pork, garlic, onion, and sesame oil. Lightly fried and served with sweet and sour sauce.
              • Grilled Beef Skewers (2 pcs) (Bò Nướng)
                Skewers of grilled marinated beef, sprinkled with sesame seeds. Served with sweet and sour sauce.
              • Crispy Calamari (Mực Chiên Giòn)
                Sliced calamari lightly battered in flour, deep-fried and seasoned. Served with our sweet and sour sauce.
              • Coconut Butterfly Shrimps (5 pcs) (Tôm Dừa)
                Large shrimps lightly battered in flour and coated with coconut flakes. Deep-fried and seasoned served with our sweet and sour sauce.
              • Grilled Beef Wrapped in Grape Leaves (3 pcs) (Bò Lá Nho)
                Marinated beef wrapped in grape leaves and grilled. Served with house fish sauce.
              • Pork Nugget
              • Grilled Shrimps (5 pcs) (Tôm Nướng)
                Large shrimps and grilled and served with our house sweet chili sauce.
              • Shrimp Tempura (Tôm Lăn Bột)
                Large shrimps lightly battered in flour and deep-fried served with our sweet and sour sauce.
              • Grilled Mussels (6 pcs) (Chem Chép Nướng)
                Grilled fresh mussels on the shell. Served with lettuce, pickled carrots and daikon radish, sliced cucumbers, and our house fish sauce.
            • Vietnamese Sandwiches (Bánh Mì)
                • Grilled Pork Sandwich (Bánh Mì Thịt Nướng)
                  Served on a French roll with butter, pate spread, onions, cucumbers, pickled carrot and daikon radish, jalapeño peppers, and cilantro.
                • Combination Sandwich (Bánh Mì Đặc Biệt)
                  Served on a french roll with butter, pate spread, onions, cucumbers, pickled carrot and daikon radish, jalapeño peppers, and cilantro.
                • Grilled Chicken Sandwich (Bánh Mì Gà Nướng)
                  Served on a french roll with butter, pate spread, onions, cucumbers, pickled carrot and daikon radish, jalapeño peppers, and cilantro.
                • Grilled Beef Sandwich (Bánh Mì Bò Nướng)
                  Served on a french roll with butter, pate spread, onions, cucumbers, pickled carrot and daikon radish, jalapeño peppers, and cilantro.
                • Fried Tofu Sandwich (Bánh Mì Đậu Hũ)
                  Served on a french roll with butter, pate spread, onions, cucumbers, pickled carrot and daikon radish, jalapeño peppers, and cilantro.
                • Red Pork Sandwich (Bánh Mì Thịt Đỏ)
                  Served on a french roll with butter, pate spread, onions, cucumbers, pickled carrot and daikon radish, jalapeño peppers, and cilantro.
                • Head Cheese Sandwich (Bánh Mì Thịt Nguội)
                  Served on a french roll with butter, pate spread, onions, cucumbers, pickled carrot and daikon radish, jalapeño peppers, and cilantro.
                • Pork Cake Sandwich (Bánh Mì Chả Lụa)
                  Served on a french roll with butter, pate spread, onions, cucumbers, pickled carrot and daikon radish, jalapeño peppers, and cilantro.
              • Salads (Gỏi)
                  • Lotus Root Salad (Gói Ngó Sen)
                    Shredded lotus root, sliced pork, fresh shrimps, onions, carrots, daikon radish, cucumber, basil, and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.
                    Contains Nuts
                  • Papaya Salad with Grilled Shrimps (Gỏi Tôm Đu Đủ)
                    Shredded green papaya, grilled shrimps, cabbage, carrots, daikon radish, bell peppers, onions, cucumber, mint leaves, and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.
                    Contains Nuts
                  • House Salad (Sà Lách Dầu Giấm)
                    Lettuce, sliced cucumbers, carrots, daikon, radish, tomatoes, cilantro, and mint leaves all tossed in our house dressing.
                  • Chicken Salad (Gỏi Gà)
                    Shredded white meat chicken, sliced cabbage, carrot, daikon radish, cucumber, onions, basil, and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.
                    Contains Nuts
                  • Squid Salad (Gỏi Mực)
                    Steamed calamari, cabbage, carrots, daikon radish, bell peppers, onions, cucumber, mint leaves, and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.
                    Contains Nuts
                  • Seafood Salad (Gõi Đồ Biển)
                    Steamed calamari, fresh shrimps, scallops, mussels, carrots, daikon radish, bell peppers, onions, cucumber, mint leaves, and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.
                    Contains Nuts
                • Vietnamese Noodle Soups (Phở/Hủ Tiếu)
                    • Spicy Lemongrass Beef Noodle Soup (Bún Bò Hué)
                      Vermicelli noodles in a spicy lemongrass broth with beef brisket, steak, and pork cake. Garnish with onions, fried onions, and garlic.
                      Spicy
                    • House Noodle Soup
                      Sliced barbecue pork, sliced steamed pork, fresh shrimps, and your choice of egg noodles or rice noodles in a chicken broth.
                    • Seafood Pho (Phồ Đồ Biển)
                      Mussels, scallops, shrimps, and squid served on a bed of rice noodles in a savory beef broth. Served with bean sprouts, basil leaves, lime, and jalapeño peppers.
                    • Vietnamese Beef Stew (Hủ Tiếu, Mi, Bánh Mì Bò Kho)
                      Vietnamese lemongrass beef stew soup with your choice of rice noodles, egg noodles, or French roll.
                    • Vegetable Rice Noodle or Egg Noodle Soup (Hủ Tiếu Hoặc Mi Chay)
                      Lightly steamed tofu, mushroom, carrots, celery, snow peas, onions, bell peppers, and broccoli in your choice of chicken or vegetarian broth.
                  • Vietnamese Noodle Soups (Phở or Hủ Tiếu)
                      • Chicken Pho
                      • Rare Steak Pho (Phở Tái)
                      • Well Done Flank Pho (Phở Nam)
                      • Veggie Pho
                        Lightly steamed tofu, mushroom, carrots, celery, snow peas, onions, bell peppers, and broccoli noodle soup.
                      • Saigon Palace Special Pho (Phở Đặc Biệt)
                        Rare steak, well done flank, tendon, tripe, and beef balls Pho.
                      • Rare Steak & Well-Done Flank Pho (Phở Tái, Nam)
                      • Rare Steak, Well Done Flank, & Tendon Pho (Phở Tái, Nam, Gân)
                      • Well Done Flank & Tripe Pho (Phở Nam, Sách)
                      • Rare Steak, Well Done Flank, & Tripe Pho (Phờ Tải, Nam, Sách)
                      • Well Done Flank & Tendon Pho (Phở Nam, Gân)
                      • Rare Steak, Well Done Flank, Tendon & Tripe Pho (Phờ Tải, Nam, Gần, Sách)
                    • Rice Vermicelli Noodle Bowls (Bún)
                        • Saigon Palace Combination Vermicelli (Bún Đặc Biệt)
                          Combination of grilled pork, beef, chicken, shrimps and a crispy spring roll. Served with your preference of flame-grilled meats over a bed of rice vermicelli noodles with fresh bean sprout, shredded lettuce, cucumber, pickled carrots, and daikon radish. Garnished with basil, green onion, fried onion, and crushed peanuts. Just drizzle your fish sauce onto your vermicelli as you would dressing on a salad and enjoy it!
                        • Grilled Beef Vermicelli (Bún Thịt Bò Nướng)
                          Served with your preference of flame-grilled meats over a bed of rice vermicelli noodles with fresh bean sprout, shredded lettuce, cucumber, pickled carrots, and daikon radish. Garnished with basil, green onion, fried onion, and crushed peanuts. Just drizzle your fish sauce onto your vermicelli as you would dressing on a salad and enjoy it!
                        • Grilled Chicken Vermicelli (Bún Thịt Gà Nướng)
                          Served with your preference of flame-grilled meats over a bed of rice vermicelli noodles with fresh bean sprout, shredded lettuce, cucumber, pickled carrots, and daikon radish. Garnished with basil, green onion, fried onion, and crushed peanuts. Just drizzle your fish sauce onto your vermicelli as you would dressing on a salad and enjoy it!
                        • Grilled Pork Vermicelli (Bún Thịt Heo Nướng)
                          Served with your preference of flame-grilled meats over a bed of rice vermicelli noodles with fresh bean sprout, shredded lettuce, cucumber, pickled carrots, and daikon radish. Garnished with basil, green onion, fried onion, and crushed peanuts. Just drizzle your fish sauce onto your vermicelli as you would dressing on a salad and enjoy it!
                        • Grilled Large Shrimp Vermicelli (Bún Tôm Nướng)
                          Served with your preference of flame-grilled meats over a bed of rice vermicelli noodles with fresh bean sprout, shredded lettuce, cucumber, pickled carrots, and daikon radish. Garnished with basil, green onion, fried onion, and crushed peanuts. Just drizzle your fish sauce onto your vermicelli as you would dressing on a salad and enjoy it!
                        • Vegetarian Vermicelli (Bún Chay)
                          Stir-fried tofu with lemongrass, bell pepper, onions, and garlic served on a bed of rice vermicelli noodles. Accompanied with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, and our house soy sauce.
                      • Rice Platters (Cơm Día)
                          • Grilled Meat Rice Dishes (Cơm Thịt, Tom, Nuong)
                            Hot of the grill. Your preference of grilled meats served with lettuce, pickled carrots and daikon radish, sliced cucumbers, and tomatoes over a bed of steamed jasmine rice. Garnished with green onions and fried onions. Accompanied by our house fish sauce.
                          • Fried Rice (Cơm Chiên)
                            Vietnamese-style pan-fried rice with eggs, carrots, green peas, and your choice of meat.
                          • Curry Dishes (Com Cà RI)
                            Your choice of protein cooked in a coconut-based curry sauce with potato bits, carrots, bell peppers, and onions. Served with steamed jasmine rice.
                          • Sautéed Mix Vegetables (Cơm Xào Rau Cài)
                            Your choice of meat tossed and stir-fried with mushrooms, carrots, celery, snow peas, onions, bell peppers, and broccoli in a subtly sweet and salty brown house sauce. Served with steamed jasmine rice.
                          • Shrimp Fried Rice
                          • Saigon Palace Chicken with Spicy Sauce
                            Spicy
                          • Lamb Stir Fry with Special Sauce
                          • Crispy Alternatives (Món Rang Muối)
                            Your pick of meat, lightly battered in a subtly salty breading and deep-fried, then tossed and stir fried with garlic, onions, bell peppers, and jalapeños. Served on a bed of lettuce and steamed jasmine rice.
                          • Sautéed Broccoli or Snow Pea (Cơm Xào Bông Cài)
                            Your choice of sautéed broccoli or snow pea in stir-fried in a subtly sweet and salty brown house sauce. Served with steamed jasmine rice.
                          • Lemongrass Stir-Fry (Cơm Xào Sả Ớt)
                            Your choice of protein tossed and stir-fried with lemongrass, bell peppers, onions, and garlic. Served with steamed jasmine rice.
                          • Pork Fried Rice
                          • Tofu Vegetable Fried Rice
                          • Beef with Ginger and Scallion
                          • Snow Pea Tips with Garlic Sauce
                        • Beverages (Nước Uống)
                            • Thai Ice Tea (Trà Thái)
                              Sweetened Thai style tea with a dash of cream.
                            • Vietnamese Style Coffee with Sweetened Condensed Milk (Cà Phê Sữa Nóng Hoặc Đá)
                              Served hot or over ice.
                            • Canned Sodas (Nước Ngọt)
                              Your choice of Coke, Diet Coke, Sprite, Ginger Ale, Seltzer water, or water bottle.
                            • Fresh Squeezed Lemonade (Nước Đá Chanh)
                              Fresh squeezed lemonade made to order.
                            • Vietnamese Style Black Coffee (Cà Phê Đen Nóng Hoặc Đen Đá)
                              Served hot or over ice.
                            • Vietnamese Ice Tea (Nước Trà Đá)
                            • Hot Tea (Trà Nóng)
                              Your choice of jasmine, green tea, or oolong.
                            • Lemonade Ice Tea (Nước Trà Đá Chanh)
                              A blend of lemonade and iced tea.
                          • Dessert (Món Tráng Miệng)
                              • Mango Ripieno
                                Mango sorbetto served in the natural fruit shell.
                                Lactose Free
                              • Key Lime Cheesecake
                                New York cheesecake with a splash of key key lime juice, decorated with key lime glaze and cream rosettes.
                              • Coffee Tiramisu
                                Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.
                              • Pineapple Ripieno
                                Pineapple sorbetto served in the natural fruit shell.
                                Lactose Free
                              • Limoncello Flute
                                Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce.
                              • Hazelnut Chocolate Flute
                                Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with rich chocolate sauce.
                                Contains Nuts
                              • Exotic Bomba
                                Mango, passion fruit, and raspberry sorbetto all covered with white chocolate and drizzled with chocolate.
                              • Chocolate Bomba
                                Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
                                Contains Nuts
                            • Boba Drinks (Sinh Tổ)
                                • Mango
                                  Add boba into any flavor smoothie for a great new twist to your drink!
                                • Taro
                                • Honeydew
                                • Strawberry
                                • Coconut
                                • Matcha Green Tea
                                • Pineapple Coconut
                                • Green Apple
                                • Lychee
                                • Avocado
                              Spend $30, Save $8