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Postmates Home
    Saigon Paris Bistro
    Too far to deliver

    Saigon Paris Bistro

    4.8
    (27)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    09:00 AM - 03:00 PMLunch
    11:00 AM - 03:00 PMVietnamese Lunch
    03:00 PM - 08:30 PMDinner
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 03:00 PMVietnamese Lunch
    03:00 PM - 08:30 PMDinner

    12995 South Cleveland Avenue #118, Fort Myers, FL 33907 • More


    • Picked for you

      • Chicken Pho

        $14.00
      • Summer Rolls (3 pcs)

        For 2. Two summer rolls, 2 spring rolls, and 2 grilled beef wraps.
        $8.00
      • Spring Rolls (3 pcs)

        Deep-fried with minced tofu and mixed greens. Vegetarian.
        $7.00
      • Pad Thai

        Sauteed in white wine, curry, and coconut milk. Served with steamed rice and stir-fried vegetables.
        $19.00
      • Special Beef Pho

        $17.00
    • Dinner Appetizers

      • Shrimp Cocktail

        Scallops baked in rich shrimp and lobster sauce with scallions, red peppers, mushrooms, and wine.
        $12.00
      • Scallops Marbella

        For 2. Puff pastry, drizzled with raspberry compote and honey-roasted almonds.
        $12.00
      • Baked Brie

        Served with a garlic butter sauce.
        $13.00
      • Escargots Bistro

        Pressed with lettuce and served with cream cheese and toasted points.
        $11.00
      • Smoked Salmon Rosettes

        Deep-fried with ground pork, shrimp, and mixed greens.
        $11.00
      • Spring Rolls (3 pcs)

        Deep-fried with minced tofu and mixed greens. Vegetarian.
        $7.00
      • Vegetarian Spring Rolls (3 pcs)

        Fresh rolls with pork, shrimp, and mixed greens rolled in rice paper.
        $7.00
      • Summer Rolls (3 pcs)

        For 2. Two summer rolls, 2 spring rolls, and 2 grilled beef wraps.
        $8.00
      • Saigon Trio

        $12.00
    • Dinner Soups

      • French Onion Soup

        In a creamy white wine and sherry sauce.
        $7.00
      • Shrimp Bisque

        $5.00
    • Dinner Salads

      • Bistro Salad

        $13.00
      • Caesar Salad

        $12.00
    • Veal

      • Veal Marsala

        Sauteed in butter, lemon, parsley, and capers.
        $26.00
      • Veal Piccatta

        The original. Sauteed in butter and served with a Bearnaise sauce. Topped with a large shrimp, crab meat, and asparagus spears.
        $26.00
      • Veal Oscar

        $28.00
    • Chicken and Duck

      • Chicken Dijon

        Sauteed chicken breast with mushrooms, artichokes, and a rosemary demi-glaze sauce.
        $19.00
      • Chicken Champignon

        Tender chicken breast sauteed with seedless grapes, toasted almonds, and Campaign cream sauce.
        $19.00
      • Chicken Veronique

        Roasted 1/2 duck, slowly baked to a light crisp. Served with an orange Grand Mariner sauce.
        $19.00
      • Duck Confit

        Duck breast served with a raspberry Chambord sauce.
        $32.00
      • Breast of Duck Chambord

        $27.00
    • Pasta

      • Fettuccini Alfredo

        $17.00
      • Fettuccini Alfredo with Chicken

        $20.00
      • Fettuccini Alfredo with Shrimp

        $23.00
      • Fettuccini Alfredo with Vegetables

        $20.00
      • Fettuccini Alfredo with Vegetables and Cream

        Shrimp, scallop, and calamari.
        $20.00
      • Fettuccini Alfredo with Seafood

        $29.00
    • Meat

      • Rack of Lamb

        Aged tenderloin of beef charbroiled to your order.
        $37.00
      • Filet Mignon

        $34.00
      • Steak Diane

        $35.00
      • Steak Au Poivre

        $35.00
      • New York Strip Steak

        $28.00
      • Lamb Aragon

        Beef tenderloin sauteed in red Bordeaux wine and mushroom demi-glace.
        $26.00
      • Le Filet de Boeuf Bordelaise

        $35.00
    • Seafood

      • Shrimp Dijon Capri

        Chilean sea bass and a cream sherry sauce and topped with lemon juice.
        $26.00
      • Baked Sea Bass

        Pan-seared salmon and topped with a hoisin wasabi sauce.
        $35.00
      • Sesame Encrusted Salmon-

        Sauteed then baked in a sauce with wine, red peppers, garlic, saffron, clams, and a touch of chili spice. Topped with a large shrimp.
        $26.00
      • Grouper Costa Vasca

        Pan-seared almond encrusted grouper topped with a cream sherry lemon sauce. Served with a side of mashed potatoes and stir-fried vegetables.
        $27.00
      • Almond Grouper

        $29.00
    • 3 Course Dinner

      • Taste of Saigon

        escargots cafe. Entree includes veal oscar (sauteed medallions of veal in butter, topped with Bearnaise sauce, crab meat, shrimp, and asparagus). Served with dessert and creme brulee.
        $37.00
      • Taste of Paris

        $37.00
    • Pho, Bun Bo Hue, and Mi

      • Meatball Pho

        Served with slices of rare beef tenderloin.
        $15.00
      • Pho Tai

        Served with prime rib, meatballs, tendon, tripe, and rare beef tenderloin.
        $17.00
      • Special Beef Pho

        $17.00
      • Chicken Pho

        $14.00
      • Seafood Pho

        Served with beef broth.
        $17.00
      • Vegetable and Tofu Pho

        Served with sliced rare beef tenderloin and meatballs.
        $15.00
      • Oxtail Pho

        Grilled chicken breast with a spicy sate broth.
        $22.00
      • Chicken Pho Sate

        Served with grilled shrimp and crawfish tails.
        $15.00
      • Pho Sate

        Served with prime rib, beef tenderloin, pork shoulder, and hue style ham.
        $17.00
      • Bun Bo Hue

        Prime rib, pork knuckle, beef tenderloin, and hue style ham.
        $15.00
      • Special Bun Bo Hue

        Egg noodles with shrimp, roast pork, wontons, and chicken broth.
        $18.00
      • Mi Thap Cam

        Egg noodles with shrimp, scallops, calamari, crab cakes, and chicken broth.
        $15.00
      • Mi Hai San

        Egg noodles with roast pork and wontons with chicken broth.
        $18.00
      • Mi Hoanh Thanh

        Egg noodles with slices of duck breast and mushrooms with sate broth.
        $15.00
      • Mi Sate

        With prime rib and slices of rare beef or tenderloin
        $19.00
      • Beef Pho

        $15.00
    • Entrees

      • Banana Leaf Steamed Sea Bass

        Stir-fried rice noodles with tofu, chicken, shrimp, and eggs with a Pad Thai sauce.
        $35.00
      • Pad Thai

        Sauteed in white wine, curry, and coconut milk. Served with steamed rice and stir-fried vegetables.
        $19.00
      • Curry Shrimp

        Baked and topped with a ginger sherry oyster sauce. Served with green mussels, steamed rice, and stir-fried vegetables.
        $27.00
      • Vietnamese Sea Bass

        Pan-seared sea scallops with a spicy coconut curry sauce. Served with a side of steamed rice and stir-fried vegetables.
        $35.00
      • Curry Scallops

        Shrimp, scallops, fish, and mussels braised in a clay pot. Served with steamed rice and stir-fried vegetables.
        $32.00
      • Spicy Seafood in Clay Pot

        Grilled shrimp, salmon, scallops, and a 1/2 lobster tail. Served over spicy fried rice.
        $30.00
      • Vietnamese Seafood Fried Rice

        Braised pork and egg with special house seasonings baked in a clay pot, served with steamed rice and stir-fried vegetables.
        $32.00
      • Pork in a Clay Pot

        Served with black rice and stir-fried vegetables.
        $25.00
        Spicy
      • Roasted Rack of Lamb

        Pan-seared and baked over a hot chili sauce. Served with steamed rice and stir-fried vegetables.
        $37.00
      • Spicy Duck Breast

        Grilled chicken, shrimp, and BBQ pork over rice noodles with spring rolls.
        $27.00
        Spicy
      • Saigon Platter

        Beef-wrapped shrimp and beef-stuffed grape leave over rice noodles with spring rolls.
        $24.00
      • Miss Saigon Platter

        Marinated and sauteed with lemongrass, red onions, and garlic, garnished with chili peppers. Served with your choice of steamed rice or rice noodles.
        $25.00
      • Lemongrass Beef

        $28.00
    • Vegetarian Dishes

      • Com Chien Chay with Tofu

        Sauteed with bell peppers, onions, and asparagus. Served with steamed rice.
        $18.00
      • Spicy Lemongrass Tofu

        Served with vegan beef, ham, and tofu.
        $19.00
      • Vegan Hue Soup

        Sauteed vegetables with a spicy coconut cream sauce. Served with steamed rice.
        $17.00
      • Vegetable Curry

        $17.00
    • Dinner Beverages

      • Bottled Water

        $2.50
      • Pellegrino Sparking Water

        Served with choice of flavor.
        $5.00
      • Soft Drink

        Served with choice of flavor.
        $2.50
      • Lemonade

        $3.00
      • Flavored Ice Tea

        $3.00
      • Ginger Lemonade

        $3.00
      • Salted Lemonade

        $3.00
      • Salted Plum Lemonade

        $3.50
      • Ice Tea

        $2.50
      • Hot Tea

        $3.00
      • Vietnamese Coffee

        $5.00