Saint Jacques at The Burke Manor Inn
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Sunday - Tuesday
Wednesday
5:30 PM - 8:00 PM • Dinner Menu
Thursday - Saturday
12:00 PM - 1:00 PM • Lunch Menu
5:30 PM - 8:00 PM • Dinner Menu
Hot Appetizers
- Escargots$13.95The beef of Provence. Snails served in our garlic and parsley butter accompanied with pesto crostini.
- The Burke Manor Tomato Pie$16.95Fresh tomato layered with our smooth pesto aioli and mozzarella cheese, wrapped and baked in a crispy golden crust. Seasoned field greens, finished with our homemade lemon garlic vinaigrette.
- Foie Gras$25.95Pan-seared la belle farm foie gras served on a crushed apple crusty tart. Finished with balsamic syrup.
Cold Appetizers and Salads
- Fresh Mixed Green Salad$9.75Served with our house dressing, grape tomatoes, buttery croutons, pickled onions, and shredded carrots.
- Old World Warm Goat Cheese Salad$13.95Goat lady dairy farm goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes, candied pecan, and fresh grapes tossed in a light sweet and sour dressing.
Entrees
- Scallops “A L'Italienne”$38.95Pan-seared American wild-caught scallops served with our homemade lemon tarragon cream fettuccine. Asparagus and roasted red peppers.
- “Dorado” Oscar$34.95Fillet of mahi-mahi topped with our crab gratiné served on creamy shrimp and pea risotto. Roasted asparagus, finished with our mirin cream drizzle.
- Duck “A L'orange$39.95Slowly roasted maple leaf duck breast on a soft potato mash and fresh vegetable ratatouille finished with our flavorful and lightly sweet orange sauce (cooked to order).
- Lamb$46.95Herb crusted rack of lamb. Served on Yukon mash, confit of shallots, red pepper coulis drizzle, warm asparagus.
- Filet of Beef$45.95Pan basted in rosemary butter, just served on a chicken jus braised potato boulangère alongside roasted bacon zucchini (cooked to order).
- Butternut Squash Ravioli$32.95A smooth mélange of fresh and roasted squash purée, toasted walnuts, and grated parmesan, enclosed in homemade ravioli, served with our melted shallots and Madeira cream sauce.
- sea bass$43.95Golden seared and oven-baked potato flakes crusted Chilean sea bass medallions, served on a buttery duo of roasted balsamic crushed sweet potato and green beans almondine.
- Flounder$35.95Crushed potato chips and herb-crusted flounder fillet, pan-fried and topped with a dollop of lumpfish caviar, served on a bed of spinach and roasted red pepper garlic quinoa. Finished with roasted broccoli.
Desserts
- Very Classic Crème Brulée$12.95Rich Madagascar vanilla custard topped with a texturally contrasting layer of caramelized sugar.
- Chocolate Pot du Crème$11.95Sinfully decadent French traditional chocolate custard served with whipped cream.
- Chocolate Ball of Dream$14.95Dark chocolate melted in a golden-brown puff pastry on a bed of crème anglaise and caramel.
- French Lemon Cheesecake$13.95A graham cracker crust with smooth lemon custard, and fresh strawberry.
- Profiteroles$15.95Cream puffs filled with vanilla cream, topped with warm chocolate syrup, whipped cream, and almond slivers.
- Assorted Imported Cheeses$17.95Selection of domestic and imported cheeses served with homemade crostini, fruits, and accouterments.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
