Saito & Pho Restaurant Ewa Beach

Beef, sliced rare beef steak, brisket, meatballs, tripe, and tendon. Topped with green onion, white onion, and cilantro.

"Japanese style steak", grilled steak with onions and sauce poured over the top. Sauce is made of sake, shoyu, garlic, and onions. With pickles, rice, and soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Topped with green onion, white onion, and cilantro.

"Japanese style steak", grilled steak with onions and sauce poured over the top. Sauce is made of sake, shoyu, garlic, and onions. With pickles, rice, and soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Topped with green onion, white onion, and cilantro.

Shredded cabbage mixed with shredded chicken, onions, peanuts, fried onion, and mint. Served with dipping sauce.

Deep-fried wings with ranch sauce.

Deep-fried squid with sweet and sour sauce.

Vietnamese deep-fried egg roll, filled with ground chicken, carrots, onion, long rice, mushroom, and taro. Served with lettuce, pickle, rice noodles, cucumber, and dipping sauce.

Stuffed with a combination of cream cheese, crab meat, and green onions. Wrapped with wonton skin and served hot with sweet-sour sauce.

Stuffed with a combination of chicken, pork, and vegetable with gyoza wrappers.

Boiled salted beans.

Deep-fried oysters with sweet and sour sauce.

With butter, cucumber, daikon, and cilantro.

With butter, cucumber, daikon, and cilantro.

With butter, cucumber, daikon, and cilantro.

With butter, cucumber, daikon, and cilantro.

With butter, cucumber, daikon, and cilantro.

With butter, cucumber, daikon, and cilantro.

With butter, cucumber, daikon, and cilantro.

With butter, cucumber, daikon, and cilantro.

With butter, patty, steamed pork, BBQ pork, cucumber, daikon, and cilantro.

"Sukiyaki" shoyu based soup with tofu, chicken, green onions, bamboo shoots, and konnyaku. With pickles, rice, and soup or salad.

"Sukiyaki" shoyu based soup with tofu, pork, green onions, bamboo shoots, and konnyaku. With pickles, rice, and soup or salad.

Top of the katsu donburi. Tonkatsu with onions, tempura sauce, and egg over the top. Chicken katsu can also be substituted. With pickles, rice, and soup or salad.

Shrimp and vegetable tempura (carrot, eggplant, and pumpkin). With pickles, rice, and soup or salad.

Deep-fried pork cutlets. With pickles, rice, and soup or salad.

Deep-fried chicken cutlets. With pickles, rice, and soup or salad.

Grilled chicken with teriyaki sauce, poured over the top. With pickles, rice, and soup or salad.

Grilled pork with teriyaki sauce poured over the top. With pickles, rice, and soup or salad.

Grilled BBQ chicken with teriyaki sauce, poured over the top. With pickles, rice, and soup or salad.

Grilled steak with teriyaki sauce poured over the top. With pickles, rice, and soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

"Japanese style steak", grilled steak with onions and sauce poured over the top. Sauce is made of sake, shoyu, garlic, and onions. With pickles, rice, and soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crispy fried ahi with honey garlic sauce. With pickles, rice, and soup or salad.

Grilled ahi with slices of green onions and ginger. Hot oil and shoyu poured over the top like Chinese style. With pickles, rice, and soup or salad.

Grilled ahi with teriyaki sauce poured over the top. With pickles, rice, and soup or salad.

Crispy fried ahi with tempura sauce poured over the top with green onions and tofu on the side. With pickles, rice, and soup or salad.

Sliced, grilled squid with teriyaki sauce poured over the top. With pickles, rice, and soup or salad.

Sliced, grilled salted squid. With pickles, rice, and soup or salad.

Fried pork cutlets with curry sauce. With pickles, rice, and soup or salad.

Basa is a white meat fish. Lighter in texture than ahi. Served with curry sauce. With pickles, rice, and soup or salad.

Grilled salmon with teriyaki sauce poured over the top. With pickles, rice, and soup or salad.

Grilled garlic salte salmon. With pickles, rice, and soup or salad.

Butterfish marinated in a miso and shoyu sauce and then broiled. With pickles, rice, and soup or salad.

Deep-fried butterfish with tempura sauce poured over the top. with onions and tofu on the side. With pickles, rice, and soup or salad.

Grilled salted saba with daikon and lemon. With pickles, rice, and soup or salad.

Grilled ahi belly with slices of green onions and ginger. Hot oil and shoyu poured over the top, Chinese style. With pickles, rice, and soup or salad.

Shrimp with coconut milk, carrot, green pepper, curry powder, and green onions. With pickles, rice, and soup or salad.

Deep-fried chicken cutlets with curry sauce. With pickles, rice, and soup or salad.

Deep-fried hamachi kama with tempura sauce poured over the top, with green onions and tofu on the side. With pickles, rice, and soup or salad.

Hamachi kama with teriyaki sauce poured over the top. With pickles, rice, and soup or salad.

Crispy fried chicken with honey garlic sauce. With pickles, rice, and soup or salad.

Chicken with coconut milk, carrot, green pepper, curry powder, and green onion. With pickles, rice, and soup or salad.

Grilled pork chop. With pickles, rice, and soup or salad.

Grilled kalbi. With pickles, rice, and soup or salad.

Basa deep fried cutlets. With pickles, rice, and soup or salad.

Chicken stir-fried with soy sauce and lemongrass pieces. With pickles, rice, and soup or salad.

Tofu stir-fried with garlic and shoyu sauce. With pickles, rice, and soup or salad.

Deep-fried shrimp with honey sauce, garlic, and fried onion. With pickles, rice, and soup or salad.

Deep-fried cutlets steak. With pickles, rice, and soup or salad.

Basa deep-fried cutlets with curry sauce. With pickles, rice, and soup or salad.

"Sukiyaki" shoyu based soup with tofu, chicken, green unions, bamboo shoots, and konnyaku. With pickles, rice, and soup or salad.

"Sukiyaki" shoyu based soup with tofu, pork, green onions, bamboo shoots, and konnyaku. With pickles, rice, and soup or salad.

Top of the katsu donburi. Tonkatsu with onions, tempura sauce, and egg over the top. Chicken katsu can also be substituted. With pickles, rice, and soup or salad.

Shrimp and vegetable tempura (carrot, eggplant, and pumpkin). With pickles, rice, and soup or salad.

Deep-fried pork cutlets. With pickles, rice, and soup or salad.

Deep-fried chicken cutlets. With pickles, rice, and soup or salad.

Grilled chicken with teriyaki sauce, poured over the top. With pickles, rice, and soup or salad.

Grilled pork with teriyaki sauce poured over the top. With pickles, rice, and soup or salad.

Grilled steak with teriyaki sauce poured over the top. With pickles, rice, and soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Grilled BBQ chicken with teriyaki sauce, poured over the top. With pickles, rice, and soup or salad.

"Japanese style steak", grilled steak with onions and sauce poured over the top. Sauce is made of sake, shoyu, garlic, and onions. With pickles, rice, and soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crispy fried ahi with honey garlic sauce. With pickles, rice, and soup or salad.

Grilled ahi with slices of green onions and ginger. Hot oil and shoyu poured over the top like Chinese style. With pickles, rice, and soup or salad.

Grilled ahi with teriyaki sauce poured over the top. With pickles, rice, and soup or salad.

Crispy fried ahi with tempura sauce poured over the top with green onions and tofu on the side. With pickles, rice, and soup or salad.

Sliced, grilled squid with teriyaki sauce poured over the top. With pickles, rice, and soup or salad.

Sliced, grilled salted squid. With pickles, rice, and soup or salad.

Basa is a white meat fish. Lighter in texture than ahi. Served with curry sauce. With pickles, rice, and soup or salad.

Fried pork cutlets with curry sauce. With pickles, rice, and soup or salad.

Grilled salmon with teriyaki sauce poured over the top. With pickles, rice, and soup or salad.

Grilled garlic salte salmon. With pickles, rice, and soup or salad.

Butterfish marinated in a miso and shoyu sauce and then broiled. With pickles, rice, and soup or salad.

Deep-fried butterfish with tempura sauce poured over the top, with onions and tofu on the side. With pickles, rice, and soup or salad.

Grilled salted saba with daikon and lemon. With pickles, rice, and soup or salad.

Grilled ahi belly with slices of green onions and ginger. Hot oil and shoyu poured over the top, Chinese style. With pickles, rice, and soup or salad.

Deep-fried chicken cutlets with curry sauce. With pickles, rice, and soup or salad.

Shrimp with coconut milk, carrot, green pepper, curry powder, and green onions. With pickles, rice, and soup or salad.

Deep-fried hamachi kama with tempura sauce poured over the top, with green onions and tofu on the side. With pickles, rice, and soup or salad.

Hamachi kama with teriyaki sauce poured over the top. With pickles, rice, and soup or salad.

Crispy fried chicken with honey garlic sauce. With pickles, rice, and soup or salad.

Grilled pork chop. With pickles, rice, and soup or salad.

Chicken with coconut milk, carrot, green pepper, curry powder, and green onion. With pickles, rice, and soup or salad.

Grilled kalbi. With pickles, rice, and soup or salad.

Basa deep fried cutlets. With pickles, rice, and soup or salad.

Chicken stir-fried with soy sauce and lemongrass pieces. With pickles, rice, and soup or salad.

Tofu stir-fried with garlic and shoyu sauce. With pickles, rice, and soup or salad.

Deep-fried shrimp with honey sauce, garlic, and fried onion. With pickles, rice, and soup or salad.

Deep-fried cutlets steak. With pickles, rice, and soup or salad.

Basa deep-fried cutlets with curry sauce. With pickles, rice, and soup or salad.

Chicken, egg, onion, and tempura sauce over a bowl of rice.

Tonkatsu (or chicken katsu can be substituted) with egg, onion, and tempura sauce over a bowl of rice.

Hot broth with chicken, egg, bamboo shoots, cabbage, mushrooms. With one shrimp and vegetable tempura on the side.

Hot broth with cabbage, garnished with green onions, kamaboko, nori, and tempura flakes. Two shrimp and three vegetable (carrot, eggplant, and bell pepper) tempura on the side.

Topped with green onion, white onion, and cilantro.

Topped with green onion, white onion, and cilantro.

Topped with green onion, white onion, and cilantro.

Topped with green onion, white onion, and cilantro.

Topped with green onion, white onion, and cilantro.

Topped with green onion, white onion, and cilantro.

Topped with green onion, white onion, and cilantro.

Topped with green onion, white onion, and cilantro.

Topped with green onion, white onion, and cilantro.

Cabbage and carrot. Topped with green onion, white onion, and cilantro.

Shrimp, squid, and fish balls. Topped with green onion, white onion, and cilantro.

Topped with green onion, white onion, and cilantro.

Beef, sliced rare beef steak, brisket, meatballs, tripe, and tendon. Topped with green onion, white onion, and cilantro.

Topped with green onion, white onion, and cilantro.

Ahi sashimi.

Three shrimp and three vegetable (eggplant, carrot, pumpkin) tempura.

French coffee with condensed milk.