Sake Japanese Restaurant (centerville)

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering.

Consuming raw or undercooked meat, poultry or seafood may increase your risk of Foodborne Illnesses.

Hibachi taor washoku dining room the unique preparation with the quality of steak, chicken & seafood combined ingredients will make your visit to "Top Sake" at enjoyable experience. All entrees include soup, salad, vegetables, steamed rice or fried rice. Consuming raw or undercooked meat, poultry or seafood may increase your risk of Foodborne Illnesses.

Consuming raw or undercooked meat, poultry or seafood may increase your risk of Foodborne Illnesses.

Make your own combination see waitress. Consuming raw or undercooked meat, poultry or seafood may increase your risk of Foodborne Illnesses.

Dinner for two. Consuming raw or undercooked meat, poultry or seafood may increase your risk of Foodborne Illnesses.

All entrees include soup, salad, vegetables, steamed rice. You can order teppanyaki to your table. Consuming raw or undercooked meat, poultry or seafood may increase your risk of Foodborne Illnesses.

Consuming raw or undercooked meat, poultry or seafood may increase your risk of Foodborne Illnesses.

Consuming raw or undercooked meat, poultry or seafood may increase your risk of Foodborne Illnesses.

Consuming raw or undercooked meat, poultry or seafood may increase your risk of Foodborne Illnesses.