
Sake Japanese Steakhouse (11006 Veirs Mill Road)
4.7 x (410+) • Japanese • Asian • Sushi • Rice Dishes • Info
x Available at 11:00 AM
11006 Veirs Mill Road, Wheaton-Glenmont, MD 20902
x $0 delivery fee
Other fees x
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Sunday
11:30 AM - 9:30 PM
Monday - Thursday
11:00 AM - 9:30 PM
Friday
11:00 AM - 10:30 PM
Saturday
11:30 AM - 10:30 PM
Salad
Appetizer
From sushi bar.Appetizer
From the kitchen.Hibachi Dinner - Entrées
Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice or fried rice.Hibachi Combination - Entrées
Children's - Entrées
(10 years & under) children's dinners includes Japanese mushroom soup, flaming shrimp appetizer, hibachi noodle, fried rice and hibachi vegetables.Extra Orders
Extra Sauce
Kitchen Entrées
Served with house salad, mushroom soup.Sushi or Sashimi
A La Carte. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.Vegetarian Rolls / Hand Rolls
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.Raw Rolls / Hand Rolls
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.Cooked Rolls / Hand Rolls
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.Sushi & Sashimi Entrée
Served w. Miso soup & salad. We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.Special Rolls
We are required by the health department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.