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Sunday - Monday
5:00 PM - 9:30 PM
Tuesday
Wednesday - Saturday
5:00 PM - 9:30 PM
Small Plates
- Cherry Bomb$15.00Lean bluefin tuna, poke style, scallions, sweet soy. ginger, garlic, sriracha. yuzu tobiko, crispy shiso. Toasted rice. Togarashi.
- Grilled Shishito Peppers$7.00
- Wakame$6.00Seaweed salad.
- Miso$5.00Fermented soybean soup.
- Shrimp & Pork Gyoza$13.00Steamed dumpling, xo sauce, scallions.
- Ika Sansei$8.00Squid salad.
- Sashimi Sampler$25.00Fifteen pieces of assorted fish with ginger, garlic, salt, togarashi, sweet soy, flowers.
- Edamame$5.00Steamed soybean.
- Sweet & Spicy Edamame$6.00Sweet soy and sriracha.
- Sunomono$5.00Cucumber salad.
- Combo Sansei$8.00Seaweed and squid salad.
- Buri Cama$8.00Amberjack cheek.
- Nobashi Ebi$12.00Prawn six pieces.
- Yasai$8.00Assorted vegetables.
- Tofu$8.00
- New Style Scallop$14.00Seared Hokkaido scallop, duck prosciutto, green onion oil, liger, togarashi, fleur de sel, microgreens.
- Crispy Egg Yolk$14.00Za’atar ricotta, fried egg yolk, lemon zest, toasted pink peppercorn, olive oil, truffle salt, black garlic, sambal, compressed fruit supreme.
- Misoyaki Black Cod$22.00Grilled marinated black cod, ginger butter maltose and, rum flambaged mango strawberry jalapeno chop, togarashi, crispy basil, lavender dust, butterfly pea flower grits.
- Tea Smoked Duck$16.00Orange hoisin, spicy nuts, wilted cabbage, bao bun.
- 48 Hr Wagyu Short Rib$22.00Pho consume, watercress sansei, braised daikon, corn purée, foie gras jous.
Sashimi (Just Fish)
Nigiri (Fish & Rice)
Specialty Rolls
