

Too far to deliver
Location and hours
357 Castro St, Ste 1 , Mountain View, CA 94041
Sunday | ||
12:00 PM - 02:30 PM | Menu | |
05:00 PM - 09:30 PM | Dinner | |
Monday | ||
11:30 AM - 02:15 PM | Menu | |
05:00 PM - 09:32 PM | Menu | |
05:00 PM - 09:30 PM | Dinner | |
Tuesday - Thursday | ||
11:30 AM - 02:15 PM | Menu | |
05:00 PM - 09:30 PM | Dinner | |
Friday | ||
11:30 AM - 02:15 PM | Menu | |
05:00 PM - 10:15 PM | Dinner | |
Saturday | ||
12:00 PM - 02:30 PM | Menu | |
05:00 PM - 10:15 PM | Dinner |
Sakoon (Mountain View)
357 Castro St, Ste 1 , Mountain View, CA 94041
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$$ • Indian • Salads • Rice & Curry • Rice-bowls • Indian Curry • Alcohol • Healthy • Family Friendly
- Picked for you
- Dal SakoonTraditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic.
- Bread BasketLaccha paratha, garlic naan and plain naan.
- Butter ChickenButter infused tomato sauce chicken, finished with fenugreek cream.
- Paneer PeshawariBaton cut farmers cheese, onion, bell pepper simmered in tomato, onion sauce mix.
- Adraki Aloo GobiCauliflower and ginger cooked with seasoned spices.
- Appetizers
- Avocado JhalmuriRice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet.
- Chaat PapriCrispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt.
- Sakoon Special SamosaSeasoned potato and peas in pastry shell.
- Dahi Ke KababHung yogurt infused with roasted cumin, coriander, ginger, and red onions.
- Aloo TikkiGrilled seasoned potato medallions with chutney.
- Lasooni GobiCauliflower tossed with garlic flakes, served in roasted garlic tomato sauce.
- Panch Poran Paneer TikkaCottage cheese marinated in five spiced seeds and tandoori roasted.
- Basil Seekh KababClay oven cooked, spiced ground chicken kabab with fresh basil.
- Mint Murgh TikkaChicken cubes marinated in mint and blended spices, finished in clay oven.
- Amritsari FishFried fish marinated in ginger and garlic spices.
- Tandoori Triple PlayCombination of triple grilled delicacy, basil seekh kebab, mint murgh tikka and seasoned fish
- Soups and Salads
- Tomato and Fennel SoupFresh tomato reduction flavored with fresh fennel.
- Mulligatawany SoupSpecialty South Indian lentil soup spiced with cochin pepper corns and chicken broth.
- Mango Olive SaladJuliennes of mango, cucumber, olives, bell pepper, olive oil and mint.
- Tandoor
- Tandoori VeggiesHerbs marinated cauliflower, bell pepper, onion, paneer, and pineapple. Charcoal fired clay oven for vertical grilling.
- Soufiya PaneerMarinated cheese cubes, fennel, roasted red pepper and spices with spring salad. Charcoal fired clay oven for vertical grilling.
- Tandoori Chicken HalfRoasted chicken on bone with tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling.
- Achari Chicken TikkaChicken chunks marinated in pickled spice and ginger, garlic paste. Charcoal fired clay oven for vertical grilling.
- Kakori Seekh KababGround lamb infused with herbs and spices, onion, bell pepper. Charcoal fried clay oven for vertical grilling.
- Frontier Lamb Ki ChampeinLamb rack in cumin, dry ginger, Kashmiri pepper marinade, grilled to perfection. Charcoal fried clay oven for vertical grilling.
- Samudri PrawnTiger prawns marinated in yogurt and spices, served with tomato chutney. Charcoal fried clay oven for vertical grilling.
- Pesto Salmon TikkaGrilled salmon fillet flavored with pesto, herbs and spices. Charcoal fried clay oven for vertical grilling.
- Tandoori FishMarinated fish blended with spices
- Mixed Grill Tandoor SeHouse specialty lamb chops, shrimps, achari chicken tikka, and seekh kabab. Served with chef’s special dal and clay oven baked naan. Charcoal fried clay oven for vertical grilling.
- Tandoori Chicken FullRoasted chicken on bone with tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling.
- Biryani and Rice
- Subz Dum BiryaniVegetable. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
- Chicken Dum BiryaniPot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
- Lamb Dum BiryaniPot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
- Coconut RiceSouth Indian rice flavored with coconut, curry leaf and mustard seeds. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
- Saffron RiceLong grained Basmati Rice with Saffron. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
- Seafood Entrees
- Meen Molieraditional Kerala fish, shrimp curry cooked in coconut milk, onion and curry leaf.
- Goan ShrimpShrimps in delicious Goan style onion sauce with coconut cream.
- Fish MasalaRegional fish curry from the region of Maharashtra.
- Non Vegetarian Entree
- Murg SakoonCubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds.
- Classic Chicken CurryCubes of chicken cooked in traditional onion and cashew nut paste.
- Murgh ChettinadSpicy pepper corn and fennel, boneless chicken curry from Chettinad region of South India.
- Butter ChickenButter infused tomato sauce chicken, finished with fenugreek cream.
- Chicken Tikka MasalaOven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper.
- Sunehri MurghChicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron.
- Kashmiri Rogan JoshKashmiri delicacy of lamb in fennel flavored onion gravy.
- Bhuna GoshtPopular lamb specialty made with golden onions, whole spices in thick gravy sauce.
- Gosht MalabarSouthern Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves.
- Vegetarian Entree
- Dal SakoonTraditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic.
- Tarka DalCombination of yellow and red lentils tempered with curry leaves, red chilies and mustard.
- Channa PindiRawalpindi style chic peas tempered with spices.
- Saag Pasand SeGarden fresh spinach cooked with ginger, garlic, onions served with corn bread (makai ki roti).
- Bhindi Do PiazaFresh okra tossed with onion, tomato, bell pepper and spices.
- Adraki Aloo GobiCauliflower and ginger cooked with seasoned spices.
- Subz JhalfreziFarm fresh vegetables tossed in homeground spices with onion and tomato sauce.
- Sham Savera KoftaSpinach dumplings stuffed with cheese and dry fruits. Served in tomato sauce.
- Paneer PeshawariBaton cut farmers cheese, onion, bell pepper simmered in tomato, onion sauce mix.
- Paneer Butter masalabutter infused tomato sauce Paneer, finished with fenugreek cream.
- Jain Entrées
- Gobi MattarCauliflower and green peas cooked with spices. Cooked without onions or garlic.Jain
- Bhindi MasalaFresh okra cooked with chef’s special spices. Cooked without onions or garlic.Jain
- Chana PindiRawalpindi style Chic peas tempered with spices. Cooked without onions or garlic.Jain
- Paneer Butter MasalaFresh cottage cheese cubes cooked in tomato based gravy. Cooked without onions or garlic.Jain
- Vegan Entrées
- Vegan Tarka DalCombination of yellow and red lentils tempered with curry leaves, red chilies and mustard.
- Vegan Channa PindiRawalpindi style Chic peas tempered with spices.
- Vegan Saag Pasand SeGarden fresh spinach cooked with ginger, garlic, onions with your choice of potato/corn/lotus seeds.
- Vegan Bhindi MasalaFresh okra tossed with onion, tomato, bell pepper and spices.
- Vegan Adhriki GobiCauliflower and ginger cooked with seasoned spices.
- Accompaniments
- Subz RaitaYogurt with cucumber, carrot and roasted cumin.
- Pineapple RaitaPineapple infused yogurt.
- Roasted PappadumRoasted Punjabi lentil crackers with crushed pepper-corns.
- Mixed PickleIndian spicy mixed pickle.
- Breads
- Plain NaanUnleavened white flour breads baked in charcoal fired clay oven.
- Garlic NaanUnleavened white flour breads baked in charcoal fired clay oven.
- Pesto NaanUnleavened white flour breads baked in charcoal fired clay oven.
- Tandoori RotiStone ground whole-wheat bread.
- Lachha ParanthaButtered. Stone ground whole-wheat bread.
- Potato and Peas KulchaStuffed kulcha.
- Onion KulchaStuffed kulcha.
- Cheese KulchaStuffed kulcha.
- Bread BasketLaccha paratha, garlic naan and plain naan.
- Desserts
- Kesrai Chenna MalaiCheese nuggets in saffron flavored cream sauce.
- Stuffed Gulab JamunSaffron and nuts stuffed cheese dumplings soaked in honey rose syrup.
- Zafrani Rice KheerRice pudding with Saffron
- Alcohol
- Kirin Light, 12oz bottled beer (3.2% ABV)
- Sapporo, 12oz bottled beer (4.9% ABV)
- Taj Mahal Lager, 12oz bottled beer (4.5% ABV)
- Taj Mahal Lager, 22oz bottled beer (4.5% ABV)
- Lagunitas IPA, 12oz bottled beer (6.2% ABV)