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    Location and hours

    357 Castro St, Ste 1 , Mountain View, CA 94041
    Sunday
    12:00 PM - 02:30 PMMenu
    05:00 PM - 09:30 PMDinner
    Monday
    11:30 AM - 02:15 PMMenu
    05:00 PM - 09:32 PMMenu
    05:00 PM - 09:30 PMDinner
    Tuesday - Thursday
    11:30 AM - 02:15 PMMenu
    05:00 PM - 09:30 PMDinner
    Friday
    11:30 AM - 02:15 PMMenu
    05:00 PM - 10:15 PMDinner
    Saturday
    12:00 PM - 02:30 PMMenu
    05:00 PM - 10:15 PMDinner

    Sakoon (Mountain View)

    4.3 (27 ratings) • Indian • $$
      •  More info
    357 Castro St, Ste 1 , Mountain View, CA 94041
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Salads • Rice & Curry • Rice-bowls • Indian Curry • Alcohol • Healthy • Family Friendly
    Dinner
    5:00 PM – 9:30 PM
    Menu
    Thu 11:30 AM – 2:15 PM
    • Picked for you
        • Dal Sakoon
          Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic.
        • Bread Basket
          Laccha paratha, garlic naan and plain naan.
        • Butter Chicken
          Butter infused tomato sauce chicken, finished with fenugreek cream.
        • Paneer Peshawari
          Baton cut farmers cheese, onion, bell pepper simmered in tomato, onion sauce mix.
        • Adraki Aloo Gobi
          Cauliflower and ginger cooked with seasoned spices.
      • Appetizers
          • Avocado Jhalmuri
            Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet.
          • Chaat Papri
            Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt.
          • Sakoon Special Samosa
            Seasoned potato and peas in pastry shell.
          • Dahi Ke Kabab
            Hung yogurt infused with roasted cumin, coriander, ginger, and red onions.
          • Aloo Tikki
            Grilled seasoned potato medallions with chutney.
          • Lasooni Gobi
            Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce.
          • Panch Poran Paneer Tikka
            Cottage cheese marinated in five spiced seeds and tandoori roasted.
          • Basil Seekh Kabab
            Clay oven cooked, spiced ground chicken kabab with fresh basil.
          • Mint Murgh Tikka
            Chicken cubes marinated in mint and blended spices, finished in clay oven.
          • Amritsari Fish
            Fried fish marinated in ginger and garlic spices.
          • Tandoori Triple Play
            Combination of triple grilled delicacy, basil seekh kebab, mint murgh tikka and seasoned fish
        • Soups and Salads
            • Tomato and Fennel Soup
              Fresh tomato reduction flavored with fresh fennel.
            • Mulligatawany Soup
              Specialty South Indian lentil soup spiced with cochin pepper corns and chicken broth.
            • Mango Olive Salad
              Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint.
          • Tandoor
              • Tandoori Veggies
                Herbs marinated cauliflower, bell pepper, onion, paneer, and pineapple. Charcoal fired clay oven for vertical grilling.
              • Soufiya Paneer
                Marinated cheese cubes, fennel, roasted red pepper and spices with spring salad. Charcoal fired clay oven for vertical grilling.
              • Tandoori Chicken Half
                Roasted chicken on bone with tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling.
              • Achari Chicken Tikka
                Chicken chunks marinated in pickled spice and ginger, garlic paste. Charcoal fired clay oven for vertical grilling.
              • Kakori Seekh Kabab
                Ground lamb infused with herbs and spices, onion, bell pepper. Charcoal fried clay oven for vertical grilling.
              • Frontier Lamb Ki Champein
                Lamb rack in cumin, dry ginger, Kashmiri pepper marinade, grilled to perfection. Charcoal fried clay oven for vertical grilling.
              • Samudri Prawn
                Tiger prawns marinated in yogurt and spices, served with tomato chutney. Charcoal fried clay oven for vertical grilling.
              • Pesto Salmon Tikka
                Grilled salmon fillet flavored with pesto, herbs and spices. Charcoal fried clay oven for vertical grilling.
              • Tandoori Fish
                Marinated fish blended with spices
              • Mixed Grill Tandoor Se
                House specialty lamb chops, shrimps, achari chicken tikka, and seekh kabab. Served with chef’s special dal and clay oven baked naan. Charcoal fried clay oven for vertical grilling.
              • Tandoori Chicken Full
                Roasted chicken on bone with tandoori masala, served with mint and tamarind sauce. Charcoal fired clay oven for vertical grilling.
            • Biryani and Rice
                • Subz Dum Biryani
                  Vegetable. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
                • Chicken Dum Biryani
                  Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
                • Lamb Dum Biryani
                  Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
                • Coconut Rice
                  South Indian rice flavored with coconut, curry leaf and mustard seeds. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
                • Saffron Rice
                  Long grained Basmati Rice with Saffron. Pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita.
              • Seafood Entrees
                  • Meen Molie
                    raditional Kerala fish, shrimp curry cooked in coconut milk, onion and curry leaf.
                  • Goan Shrimp
                    Shrimps in delicious Goan style onion sauce with coconut cream.
                  • Fish Masala
                    Regional fish curry from the region of Maharashtra.
                • Non Vegetarian Entree
                    • Murg Sakoon
                      Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds.
                    • Classic Chicken Curry
                      Cubes of chicken cooked in traditional onion and cashew nut paste.
                    • Murgh Chettinad
                      Spicy pepper corn and fennel, boneless chicken curry from Chettinad region of South India.
                    • Butter Chicken
                      Butter infused tomato sauce chicken, finished with fenugreek cream.
                    • Chicken Tikka Masala
                      Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper.
                    • Sunehri Murgh
                      Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron.
                    • Kashmiri Rogan Josh
                      Kashmiri delicacy of lamb in fennel flavored onion gravy.
                    • Bhuna Gosht
                      Popular lamb specialty made with golden onions, whole spices in thick gravy sauce.
                    • Gosht Malabar
                      Southern Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves.
                  • Vegetarian Entree
                      • Dal Sakoon
                        Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic.
                      • Tarka Dal
                        Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard.
                      • Channa Pindi
                        Rawalpindi style chic peas tempered with spices.
                      • Saag Pasand Se
                        Garden fresh spinach cooked with ginger, garlic, onions served with corn bread (makai ki roti).
                      • Bhindi Do Piaza
                        Fresh okra tossed with onion, tomato, bell pepper and spices.
                      • Adraki Aloo Gobi
                        Cauliflower and ginger cooked with seasoned spices.
                      • Subz Jhalfrezi
                        Farm fresh vegetables tossed in homeground spices with onion and tomato sauce.
                      • Sham Savera Kofta
                        Spinach dumplings stuffed with cheese and dry fruits. Served in tomato sauce.
                      • Paneer Peshawari
                        Baton cut farmers cheese, onion, bell pepper simmered in tomato, onion sauce mix.
                      • Paneer Butter masala
                        butter infused tomato sauce Paneer, finished with fenugreek cream.
                    • Jain Entrées
                        • Gobi Mattar
                          Cauliflower and green peas cooked with spices. Cooked without onions or garlic.
                          Jain
                        • Bhindi Masala
                          Fresh okra cooked with chef’s special spices. Cooked without onions or garlic.
                          Jain
                        • Chana Pindi
                          Rawalpindi style Chic peas tempered with spices. Cooked without onions or garlic.
                          Jain
                        • Paneer Butter Masala
                          Fresh cottage cheese cubes cooked in tomato based gravy. Cooked without onions or garlic.
                          Jain
                      • Vegan Entrées
                          • Vegan Tarka Dal
                            Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard.
                          • Vegan Channa Pindi
                            Rawalpindi style Chic peas tempered with spices.
                          • Vegan Saag Pasand Se
                            Garden fresh spinach cooked with ginger, garlic, onions with your choice of potato/corn/lotus seeds.
                          • Vegan Bhindi Masala
                            Fresh okra tossed with onion, tomato, bell pepper and spices.
                          • Vegan Adhriki Gobi
                            Cauliflower and ginger cooked with seasoned spices.
                        • Accompaniments
                            • Subz Raita
                              Yogurt with cucumber, carrot and roasted cumin.
                            • Pineapple Raita
                              Pineapple infused yogurt.
                            • Roasted Pappadum
                              Roasted Punjabi lentil crackers with crushed pepper-corns.
                            • Mixed Pickle
                              Indian spicy mixed pickle.
                          • Breads
                              • Plain Naan
                                Unleavened white flour breads baked in charcoal fired clay oven.
                              • Garlic Naan
                                Unleavened white flour breads baked in charcoal fired clay oven.
                              • Pesto Naan
                                Unleavened white flour breads baked in charcoal fired clay oven.
                              • Tandoori Roti
                                Stone ground whole-wheat bread.
                              • Lachha Parantha
                                Buttered. Stone ground whole-wheat bread.
                              • Potato and Peas Kulcha
                                Stuffed kulcha.
                              • Onion Kulcha
                                Stuffed kulcha.
                              • Cheese Kulcha
                                Stuffed kulcha.
                              • Bread Basket
                                Laccha paratha, garlic naan and plain naan.
                            • Desserts
                                • Kesrai Chenna Malai
                                  Cheese nuggets in saffron flavored cream sauce.
                                • Stuffed Gulab Jamun
                                  Saffron and nuts stuffed cheese dumplings soaked in honey rose syrup.
                                • Zafrani Rice Kheer
                                  Rice pudding with Saffron
                              • Alcohol
                                  • Kirin Light, 12oz bottled beer (3.2% ABV)
                                  • Sapporo, 12oz bottled beer (4.9% ABV)
                                  • Taj Mahal Lager, 12oz bottled beer (4.5% ABV)
                                  • Taj Mahal Lager, 22oz bottled beer (4.5% ABV)
                                  • Lagunitas IPA, 12oz bottled beer (6.2% ABV)