Sakura Sushi & Grill
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Sunday
12:00 PM - 9:30 PM • Menu
Monday - Thursday
11:30 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Friday
11:30 AM - 2:30 PM • Menu
5:00 PM - 10:30 PM • Menu
Saturday
12:00 PM - 10:30 PM • Menu
Sushi Bar Starters
- Sexy Salmon$18.00Spicy kani, shrimp, avocado, and Japanese mint inside wrapped with fresh salmon. Served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- New Style Sashimi$18.00Slices of salmon served with wasabi ginger sauce drizzled with hot olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Seared Tuna or Salmon$16.80Served with ponzu sauce.
- Yellowtail Jalapeno$16.80Slices of yellowtail topped with jalapenos in yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.Popular
- Cilantro Tuna or Salmon$16.80Slices of seared tuna or salmon served with cilantro sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Tuna or Salmon Tartar$16.80Chopped tuna or salmon topped with creamy avocado and wasabi cilantro sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Tuna Dumpling$20.40Center cut tuna loin wrapped with king crab, shrimp, avocado, crunchy flakes, and kani inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Seafood Wasabi Cold Noodle$12.00Cold buckwheat noodle with a mix of crabmeat, shrimp, and cucumber.
- Sunomono$14.40Choice of kani and tako or seafood in vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Naruto$18.00Wrapped in cucumber skin with kimchee sauce and avocado. Choices of kani and tuna salmon or mixed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Dynamite$13.20Chopped up white fish, shrimp, kani, and caviar mixed with sauce baked on a shell. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Jalapeno Popper$15.60A whole jalapeno stuffed with spicy crunchy tuna, escolar, and avocado with cream cheese and tempura fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Sushi Appetizer (5 pcs)$16.80Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Sashimi Appetizer (9 pcs)$18.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Kitchen Starters
- Edamame$7.20Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.Popular
- Crispy Calamari$13.20Served with sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Beef Negimaki$15.60Thin slice of beef strip rolls with scallions inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- J's Wontons$8.40Japanese deep-fried wontons filled with kani, shrimp, cream cheese, and white fish. Served with chili sauce.
- Gyoza$7.20Pan fried pork or vegetable dumping.Popular
- Shumai$7.20Shrimp dumpling-steamed or deep fried.
Sushi Bar Entrees (Soup & Salad)
Sushi or Sashimi
Sushi Rolls (6 pcs)
Chef's Special Rolls (8 pcs)
Soups & Salads
Sides
Kids Menu
Desserts
Hibachi
Udon or Soba
Teriyaki
Tempura
Katsu
Donburi
