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Sunday
Monday
11:00 AM - 1:30 PM • Menu
4:35 PM - 9:00 PM • Menu
Tuesday
2:30 AM - 9:00 AM • Menu
11:00 AM - 1:30 PM • Menu
11:00 AM - 1:30 PM • Menu
2:30 PM - 9:00 PM • Menu
Wednesday - Saturday
11:00 AM - 1:30 PM • Menu
11:00 AM - 1:30 PM • Menu
4:35 PM - 9:00 PM • Menu
Appetizers from the Kitchen
- Egg roll (2 pcs)$4.55 • 92% (27)Pork and vegetables.
- Gyoza$7.99 • 88% (18)Pan-fried, steamed, or deep-fried chicken potstickers.
- Cream Cheese Rangoon$9.35 • 100% (14)Fried wonton wrapper filled with crab and cream cheese.
- Edamame$7.99 • 70% (10)Lightly salted, boiled soybeans.
- Traditional BAO$10.49steamed dumpling
Chicken and vegetable - Tempura Appetizer$12.00Lightly fried shrimp and vegetables.
- Harumaki$5.60 • 100% (3)Japanese vegetable spring roll.
- Hong Kong Shrimp$12.00 • 100% (3)Crispy shrimp with sweet chili sauce.
- Vegetable Tempura$9.99Lightly-fried assorted vegetables.
- Agedashi Tofu$7.99Deep-fried tofu in special sauce.
- Soft Shell Crab$13.50Lightly-fried soft shell crab with sweet chili sauce.
- Hamachi Kama$21.00Yellowtail collar.
- Calamari Tempura Appetizer$12.99Battered and fried.
- Sweet Potato$9.99Lightly-fried assorted vegetables.
- Chicken karagei$9.50Deep fried chicken bites served with spicy mayo
Salads
Sushi Entrees
Thai Entrees
Specialty
Entrees from the Kitchen
Sushi and Sashimi
Small Roll and Hand Roll
Regular Roll
Side Orders
Kids Menu
Dessert
Beverages
Soups
Chef's Special
