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Sunday
Monday - Friday
12:00 PM - 9:00 PM • Menu
11:00 AM - 2:30 PM • Lunch
Saturday
5:00 PM - 9:00 PM • Menu
Appetizers
- Agedashi Tofu$7.50Fried tofu cooked in broth and topped with bonito flake, scallion, and spicy paste.
- Chuka Wakame$6.60Green seaweed with sesame oil.
- Edamame$5.50Boiled green soybean.
- Gyoza$8.50Steamed pork dumplings.
- Ohitashi$5.40Boiled spinach with bonito flakes.
- Seafood Soba Salad$11.00Crispy buckwheat noodles with seafood and vegetables. Raw item.
- Shumai$8.50Steamed shrimp dumplings.
- Spicy Tuna Tataki$11.00Chopped up tuna with tobiko and spicy sauce. Raw item.Spicy
- Sunomono$9.75Sashimi style salad and mixed seafood marinated in vinegar. Raw item.
- Tako Su$7.80Sliced octopus with ponzu sauce. Raw item.
- Tempura Appetizer$8.50Lightly fried shrimp and vegetables. Served with dipping sauce.
- Tuna Tornado$13.50Tuna, avocado, tobiko, oba, and shredded daikon wrapped with cucumber with sesame sauce on top. Raw item.
- Wagyu Appetizer$28.00Seared and sliced wagyu beef with special sauce.
- Soft Shell Crab$11.50Fried marinated soft shell crab, with dipping sauce.
- Spicy Gyoza$8.75Steamed pork dumplings with spicy sauce.Spicy
- Spicy Shumai$8.75Steamed shrimp dumplings with spicy sauce.Spicy
- Vegetable Gyoza$8.50Steamed vegetable dumplings.
- Jalapeno Popper$8.50Jalapeno, salmon, cream cheese, spicy mayonnaise, eel sauce, and bonito flake.
- Triple Fish$14.50Tuna, salmon, escolar, and yuzu wasabi sauce.
- Maguro Tataki$14.50Seared tuna with micro vegetables, red radish, tomato, and special sauce.
Udon and Soba
Donburi
Makimono
Sushi Nigiri (1 Piece)
Sashimi (3 Pieces)
Dinner
Sides
Party Platter
Beverages
