Salar Restaurant and Lounge
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Sunday - Thursday
4:30 PM - 8:00 PM
Friday - Saturday
4:30 PM - 8:30 PM
Entradas
- Chicken Chicharrones$9.00Gluten-free. Chicken thigh strips marinated and deep-fried. Served with tangy carrot slaw, spicy yellow Peruvian chili pepper, and cilantro sauce.
- Papitas$11.00Whipped Peruvian potatoes. Served with a spicy, creamy huancaina sauce, accompanied by 7-minute eggs, and Kalamata olives.
- Fried Calamari$13.00Crispy calamari rings marinated in smoked paprika. Served with a spicy Peruvian rococo chili sauce.
- Beef Empanadas$11.00Juicy stir-fried beef tenderloin and Peruvian spices wrapped in 2 turnovers.
- Vegetarian Empanadas$10.00Spinach and a 4 cheese blend with Peruvian spices wrapped in 2 turnovers.
- Cebiche$15.00Thinly sliced macerated in fresh lime juice, red onion, and spices topped with fried calamari.
- Seafood Empanadas$11.50Shrimp, scallop, and a 4 cheese blend with sofrito wrapped in 2 turnovers.
Salads and Soups (Ensaladas Y Sopas)
- Warm Caprese$11.50Vegetarian. Warm, slow-roasted tomatoes, and fresh Cappelli mozzarella. Served with caper balsamic vinaigrette accompanied by basil crostini and organic mixed greens.
- Pear and Goat Cheese Salad$8.50Vegetarian. Gluten-free. Mixed greens, goat cheese, dry cranberries, and pear matchsticks. Tossed with yogurt and pecan vinaigrette.
- Peruvian Charred Caesar Salad$13.50Charred baby romaine lettuce, parmesan, queso fresco cheeses peppered bacon, and cilantro croutons. Served with an ají Amarillo Caesar dressing.
- Aguadito de Pollo$8.50Gluten-free. Delicious and hearty chicken soup. Served as the national soup of Peru with yellow potatoes, aji Amarillo, onions, peas, corn, and rice.
Aves
- Duck Ragu$26.00Maple leaf farms duck confit and on a bed of herb pappardelle served with a wild mushroom sauce. Topped with arugula and parmesan Reggiano cheese.
- Ed Hill's Chicken Breast$26.00Ed hill's chicken breast was seared and baked in a garlic herb butter sauce. Accompanied by Yukon potato, leek purée, and roasted baby carrots.
Meats (Carnes)
- Pork Filet Mignon$28.00Grilled pork filet mignon and marinated in Peruvian panica pepper then grilled. Topped with port wine and raisin sauce. Served with purple cabbage confit, Yukon potato, and leek puree.
- Tierra Y Mar$42.00Surf and turf. Gluten-free. 7 oz. USDA choice grain-fed Angus filet mignon. Served with jumbo scallop and shrimp skewer with warm chimichurri brown butter. Accompanied by grilled French green beans, saffron, and parmesan cheese risotto.
- Machu Picchu Pork Chop$27.00Gluten-free. Marinated and grilled 14 oz. Double bone pork chop topped with spicy rococo chili jam. Served with grilled asparagus, Yukon potato, and leek puree. Cooked to medium temp.
- Northern Peruvian Style Braised Lamb Shank$29.00Gluten-free. Bone-in braised new Zealand lamb shank simmered in Andes mountains beer, cilantro, red onions, and red bell peppers. Served with saffron, parmesan cheese risotto, roasted carrots, and topped with red onion Peruvian relish.
- Roasted Short Ribs$32.00Gluten-free. Slow-roasted short ribs served with arugula and Peruvian style grits. Topped with a pisco and luxardo cherry sauce.
- Beef Saltado Style$26.00Gluten-free. Pan-seared beef tenderloin strips with sautéed onions, tomatoes, yellow Peruvian peppers, and spices. Tossed with hand-cut French fries over jasmine rice.
Fish and Seafood (Pescados Y Mariscos)
Dessert
