Sal's Italian Ristorante (Royal Palm Beach Crestwood Square)

Sauteed prosciutto, fresh garlic, fresh tomatoes, and fresh basil in pink vodka sauce. Served with choice of soup or salad and two garlic rolls.

Sauteed fettuccine pasta with alfredo sauce and shaved parmigiana cheese. Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with celery sticks, choice of Ranch or Blue Cheese dressing.

Five pieces with marinara or ranch.

Five pieces. Choice of lime honey mustard or marinara. Served with fries.

Sauteed mussels, garlic, and white wine in a light marinara sauce.

Lightly battered. Served with marinara.

Served with celery sticks, choice of Ranch or Blue Cheese dressing.

Beef and pork meatballs. Served with sunday sauce, scoop of ricotta, and fresh basil.

Fresh mozzarella, sliced tomatoes, fresh basil, extra virgin olive oil, and aged balsamic dressing.

Six ravioli stuffed with Italian sausage and lightly breaded. Side of marinara or lime honey mustard.

Crispy fries sprinkled with parmigiana cheese. Served with choice of lime honey mustard or ranch.

Romaine, mixed greens, cherry tomatoes, cucumber, roasted red pepper, candied walnuts, onions, gorgonzola cheese, and bacon, with lemon feta vinaigrette.

Fresh mozzarella, sliced tomatoes, fresh basil, red onions, balsamic glaze, and extra virgin olive oil on a bed of arugula and mixed greens.

Avocado, grilled chicken, cherry tomatoes, fresh mozzarella pearls, green apple, red onions, mixed greens, and vinaigrette.

Mixed baby greens, grilled chicken, avocado, pineapple, crispy bacon, cherry tomatoes, and candied walnuts, with lime honey mustard dressing.

Arugula, mixed greens, grilled chicken, candied walnuts, green apple, cherry tomatoes, and feta cheese. Served with lemon feta vinaigrette dressing.

Bed of Romaine lettuce, cherry tomatoes, roasted red pepper, artichoke heart, pepperoncini, fresh mozzarella, provolone, Genoa salami, capicola ham, black olives, and balsamic vinaigrette.

Romaine, cucumbers, kalamata olives, onions, cherry tomatoes, feta cheese, and lemon feta vinaigrette.

Romaine, parmigiana croutons, and Caesar dressing.

Lasagna, ravioli, cheese stuffed shell, and Sal’s signature meatball. Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Red or white sauce. Sauteed fresh clams, garlic, extra virgin olive oil, fresh basil, and splash of pinot grigio wine. Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Sauteed fettuccine pasta with alfredo sauce and shaved parmigiana cheese. Served with choice of soup or salad and two garlic rolls.

Green peas in a light chunky meat sauce with a touch of cream. Served with choice of soup or salad and two garlic rolls.

Sauteed prosciutto, fresh garlic, fresh tomatoes, and fresh basil in pink vodka sauce. Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Served with choice of soup or salad and two garlic rolls.

Lightly breaded and baked with tomato sauce and topped with mozzarella cheese on a bed of spaghetti. Served with choice of soup or salad and two garlic rolls.

Sauteed garlic, prosciutto, tomatoes, and fresh basil in pink vodka sauce on a bed of angel hair pasta. Served with choice of soup or salad and two homemade garlic rolls.

Chicken breast topped with prosciutto, grilled eggplant, fresh mozzarella, and fresh basil, served over sauteed spinach in madeira wine sauce. Served with choice of soup or salad and two garlic rolls.

Lightly egg battered, sauteed with fresh mushrooms in a lemon wine sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Sauteed mushrooms in marsala wine sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Chicken breast sautéed with capers in white wine sauce with a touch of marinara on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Sauteed shrimp, calamari, clams, and mussels in creamy marinara sauce, served on a bed of linguine. Served with choice of soup or salad and two garlic rolls.

Sauteed jumbo shrimp and mussels in a spicy creamy marinara sauce on a bed of linguine. Served with choice of soup or salad and two garlic rolls.

Sauteed jumbo shrimp, fresh garlic in marinara sauce on a bed of linguine. Served with choice of soup or salad and two garlic rolls.

Sauteed jumbo shrimp in garlic white wine sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Lightly breaded shrimp baked with tomato sauce, topped with mozzarella cheese, served on a bed of spaghetti pasta. Served with choice of soup or salad and two garlic rolls.

Lightly egg battered, sauteed with fresh mushrooms in lemon wine sauce on a bed of angel hair pasta. Served with choice of soup or salad and two garlic rolls.

Tender calamari sauteed in spicy marinara sauce on a bed of linguine. Served with choice of soup or salad and two garlic rolls.

Prince Edward Island mussels, roasted tomatoes, and fresh basil with light creamy marinara sauce on a bed of linguine. Served with choice of soup or salad and two garlic rolls.

served over spinach with lemon garlic sauce with side of angel hair pasta.

Sauteed 6-oz steak, onions, hot peppers, mushrooms, and provolone cheese.

Lightly breaded chicken baked with tomato sauce, topped with mozzarella cheese.

Sauteed spinach, garlic, fresh mozzarella, fresh arugula, and drizzled with balsamic glaze.

Prosciutto, capicola ham, fresh mozzarella, tomatoes, fresh arugula, roasted red peppers, and drizzled with balsamic glaze, and extra virgin olive oil.

Sauteed hot peppers, caramelized onions, and extra virgin olive oil.

Genoa salami, capicola ham, provolone cheese, lettuce, tomatoes, onions, and drizzled with balsamic glaze, and extra virgin olive oil.

Beef and pork meatballs with Sunday sauce and mozzarella cheese.

Grilled chicken breast, Romaine lettuce, parmigiana cheese, and Caesar dressing.

Meatballs, Italian sausage, pepperoni, ricotta cheese, and mozzarella cheese.

With a blend of three cheeses.

Baked golden brown.

Fresh Spinach, Black olive, Fresh Mushrooms, Green Peppers, Onion, Mozzarella cheese

Italian sausage, pepperoni, onions, bell peppers, tomato sauce, and mozzarella cheese.

Fresh squeezed pear tomatoes, fresh garlic, fresh basil, grande mozzarella cheese, and extra virgin olive oil.

Rectangular thin crust. Freshly squeezed pear tomatoes, fresh garlic, fresh basil, Grande mozzarella cheese, and extra virgin olive oil.

Thick crust.

Pepperoni, italian sausage, meatballs, ham, bacon, tomato sauce, and mozzarella cheese.

Pepperoni, Italian sausage, fresh mushrooms, bell peppers, onions, and extra mozzarella cheese.

Ricotta Cheese, Fresh Slice Tomato, Fresh Garlic, Fresh Basil, Mozzarella Cheese, Pecorino romano (no tomato sauce).

Pepperoni, Fresh Mushroom, Italian sausage, tomato sauce, and mozzarella cheese.

Tomato sauce, ham, pineapple, bacon, and mozzarella cheese.

Ricotta, pecorino romano, mozzarella cheese, and fresh garlic. (no tomato sauce).

Grandma’s sauce, fresh spinach, fresh mushrooms, bell peppers, broccoli, fresh garlic, onions, black olives, and extra virgin olive oil. (no cheese).

Two sausages.

Two meatballs.

Choose spaghetti, penne, linguine, or angel hair. Served with tomato sauce, marinara sauce, or butter sauce.

Sal's signature dessert. Warm chocolate cake filled with white chocolate mousse, cream cheese, and bourbon, finished with a rich hot fudge chocolate ganache.

Made with marscapone and lady fingers dipped in espresso coffee, dusted with cocoa powder.

Thick, rich caramel swirled into New York-style cheesecake on a graham cracker crust with a light dusting of sea salt and caramel topping.

Chocolate brownie base, cheesecake center, topped with chocolate mousse, and chocolate truffle.

Three layers of sponge chocolate cake filled with chocolate cream and topped with chocolate ganache.

Sicilian lemon infused sponge cake, italian mascarpone topped with white chocolate curls.

Crispy cannoli shell filled with a smooth mixture of fresh whole ricotta and mini chocolate morsels.