Salt & Straw (Bishop Ranch)

Picked for you

• Salt & Straw Ice Cream Cookbook

  Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender.

  $25.00

• Salt & Straw Shirt

  So comfy you’ll never want to take it off. (Seriously)

  $22.00

Ice SCREAM! Series

Welcome to our House of Sweet Scare Step inside, but please beware Wicked treats await 'round every turn Eerie ice creams bubble, toil and churn As dim light flickers overhead, forget your fears and instead Come on a taste adventure with our team of undead

• The Great Candycopia

  As darkness falls across the land, the candymaking hour is close at hand. Swarms of housemade trick-or-treat favorites-—Kit Kats, Reeses, Snickers, Heath bars-—are transformed into milk chocolate-buried crispy feuilletine, peanut butter trapped inside walls of chocolate, and almonds smothered in BOOrbon vanilla toffee before getting folded into a diabolically delicious salted butterscotch ice cream, stuck for eternity. Contains Milk, Peanuts, Wheat, Tree Nuts (pecans, almonds, coconut), Eggs, Soy

  $13.50

• Jack o' Lantern Pumpkin Bread

  Hidden away in the back of an old cupboard is Grandma’s secret book of family spells. Wait, we mean.. recipes. A whispered incantation: one crooked smile of Jack, a pinch of warm spice, the tender hunks of a just-baked pumpkin bread, and generous swaths of whipped cream cheese frosting will leave you enchanted. Contains Milk, Wheat, Eggs

  $13.50

• Don Bugito’s Creepy Crawly Critters

  One, two, ten prickles along your skin. Dozens of critters are hiding in the grass by way of this matcha ice cream with toffee-brittle mealworms and chocolate crickets. Don Bugito in Oakland provided the delicious bugs, we delivered the creepy. Made with Don Bugito Contains Milk, Shellfish (insects), Tree Nuts (coconut)

  $13.50

• Black Cat Licorice & Lavender

  Rounding the corner with a ghastly squeal, a jet-black figure pounces on your shadow. In this ominous, unexpected flavor, we’ve conjured up superstition with a silky, pitch-dark anise and fennel caramel with luminous salted lavender ice cream. We wouldn’t turn our backs if we were you. Contains Milk

  $13.50

• Double Bubble Toil & Trouble (v)

  In the middle of our lab, a cauldron boils. Into the pot goes every color of fruit, while puffs of ethereal blue fizzle and shoot. Under midnight’s dark cloak, elements together boil and smoke. Our kitchen together had their fun, creating this potion of bright bubble gum. Take a taste, bubble and blow, for this is one potion that will steal the show. Contains Tree Nuts (coconut), Soy

  $13.50

• Haunted Waffle Cone

  As Halloween approaches, our waffle cones get extra ghastly and especially ghouly. With a few drops of essence of ghost, our waffle cone batter transforms to a delightful black and festive treat! Contains: Wheat, Milk, Eggs, Soy

  $1.50

Camp Salt & Straw 2021

There’s nothing more classic Americana summer than sitting around a campfire, sharing stories, and roasting marshmallows into melty, charred oblivion. So, pull up a stump or dust off a rock, and gather ‘round our campfire.

• Mushroom Muddy Buddies

  Whether you call them muddy buddies, puppy chow, or one of its many other monikers, that ubiquitous Ziploc bag of peanut-butter-and chocolate-coated Chex shaken in powdered sugar epitomizes the camping days of yore. We used our grandma's age-old recipe, then rocked it with local PNW hazelnuts. Adding in a candied trio of porcini, candy cap, and chanterelle mushrooms in honey, butter, and a touch of sherry resulted in the earthiest, umami-est, and startlingly roasty-est ice cream imaginable. Made with Foods in Season, Far West Fungi Contains Milk, Peanuts, Wheat, Tree Nuts (coconut, hazelnuts), Soy, Sulfites

  $13.50

• Salted Hazelnut Praline S'mores

  The flickering glow of campfire embers lends itself to the most incredible roasted ‘mallows. We’ve taken the sensation of s’mores and kindled it into three dramatic textures. Vanilla bean-laden marshmallows, chocolate pudding ganache, and pralined graham cracker crunch—made intensely smoky from roasted hazelnuts from Oregon’s own, Freddy Guys Hazelnut Farm—coalesce into an adventurous take on the quintessential camp treat. Made with Freddy Guys Hazelnuts Contains Milk, Tree Nuts (hazelnuts), Wheat, Soy

  $13.50

Eat Your Flowers Series

Late spring is a rollercoaster ride of rainy mornings with sunny afternoons and first-of-the-season fresh produce at the farmers markets, offering bursts of colorful delight. This series’ floral flavors feature some of our favorite local spring flowers and

• Mathilde's Hibiscus & Coconut Sherbet (v)

  Hailing from the remote high mountains of Haiti, Mathilde spent her childhood learning her family’s traditional recipes over open flame. As an adult, she returned to start her own non-profit in her village to fund projects for a school and a health clinic. Now, after a successful run at food incubator Portland Mercado, Mathilde is on a mission to showcase the richness and beauty of Haiti through a different lens. She’s turned Haiti’s national flower, the hibiscus, into a spicy ginger brew. Here, we simply add coconut cream, then churn it into a bright, tropical sherbet. Made with Mathilde’s Kitchen Contains: Tree Nuts (coconut)

  $13.50

Pints

• Sea Salt w/ Caramel Ribbons

  Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk

  $13.50

• Salted, Malted Chocolate Chip Cookie dough

  Our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat

  $13.50

• Chocolate Gooey Brownie

  For anyone who loves brownies warm right out of the pan. We fold housemade marshmallow fluff into our intensely chocolate-y brownie batter so each piece stays fudgy in ice cream. Contains: Milk, Wheat, Eggs

  $13.50

• Double Fold Vanilla

  It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to really enhance the flavor. Contains: Milk

  $13.50

• Honey Lavender

  Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains: Milk

  $13.50

• Pear & Blue Cheese

  We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery Contains: Milk

  $13.50

• Arbequina Olive Oil

  Ice cream illuminates this incredible Oregon olive oil’s velvety texture and tropical, grassy notes. At once simple and wildly complex. Made with Durant Olive Mill Arbequina Olive Oil Contains: Milk

  $13.50

• Cold Brew Coffee Cashew Praline

  Our caramelized cashew praline was destined for these cold-brewed beans, balancing the bold coffee's floral flavors while intensifying its fruity notes. Made with James Coffee Contains: Milk, Tree Nuts (cashews)

  $13.50

• Freckled Mint TCHO-colate Chip (v)

  Vegan. Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains: Tree Nuts (coconut), Soy

  $13.50

• Strawberry & Coconut Water Sherbet (v)

  Vegan. Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor. Contains: Tree Nuts (coconut)

  $13.50

Ice Cream Accouterments

• Haunted Waffle Cone

  As Halloween approaches, our waffle cones get extra ghastly and especially ghouly. With a few drops of essence of ghost, our waffle cone batter transforms to a delightful black and festive treat! Contains: Wheat, Milk, Eggs, Soy

  $1.50

Salt & Straw Mercantile

• Salt & Straw Shirt

  So comfy you’ll never want to take it off. (Seriously)

  $22.00

• Salt & Straw Ice Cream Cookbook

  Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender.

  $25.00