Salt Fine Dining
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Sunday - Tuesday
Wednesday - Thursday
5:00 PM - 8:00 PM
Friday - Saturday
5:00 PM - 9:00 PM
Starters
- Sesame Crusted Ahi Tuna$18.00Ahi tuna oriental style vegetable slaw wonton strips wasabi vinaigrette.
- Le Rouge Raclette$19.00Melted le rouge cheese fingerling potatoes fresh and pickled vegetables dried meats.
- Spinach Artichoke Dip$13.00Wonton chips.
- Wagyu Sliders$19.00Wagyu beef patty Monterey cheese herb and dijon aioli brioche bun.
- Southern Crab Cakes$19.00Crab and crawfish peppers house remoulade.
- Home Style Calamari$15.00Rings and tentacles vegetables lemon caper remoulade.
Greens
- Deluxe Wedge Salad$10.00Lettuce candied pecans vegetables smoked bacon crumbled bleu cheese balsamic reduction.
- Sweet Corn Summer Salad$10.00Lettuce roasted corn cherry tomatoes cucumbers red onions black beans queso fresco avocado lime dressing wonton chips.
- Kicking Caesar Salad$10.00Romaine house chipotle caesar dressing croutons.
Seafood
- Scallops and Shrimp Scampi$23.00Scallops jumbo shrimp pappardelle pasta white wine cream sauce.
- Blackened Mahi Mahi$28.00Mahi-mahi pineapple salsa jasmine rice salt block vegetables.
- Pan Seared Halibut$27.00Halibut citrus caper butter lemon sweet pea risotto vegetables.
- Bourbon Glazed Salmon$25.00Salmon bourbon glaze reduction jasmine rice pilaf salt block vegetables.
- Creole Mahi Mahi$26.00Mahi crawfish cream steamed rice vegetables.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
