Location and hours

848 Ala Lilikoi Street, #115, Honolulu, HI 96818

Every Day
10:00 AM - 08:30 PM

Salt Lake Chinese Restaurant

Name: Salt Lake Chinese Restaurant
Address: 848 Ala Lilikoi Street, #115, Honolulu, HI, 96818, US
Rating: 4.5

4.5 (23 ratings) • Chinese

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848 Ala Lilikoi Street, #115, Honolulu, HI 96818

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Chinese • Asian • Noodles

Picked for you
- Mongolian Beef (蒙古牛肉)
- Garlic Chicken with Pepper Salt (椒鹽雞球)
- Clam with Black Bean Sauce (豉汁蜆)
- Shrimp with Pepper Salt (椒鹽基圍蝦)
- Pork Chop with Pepper Salt (椒鹽排骨)
Appetizers (頭盤)
- Char Siu and Roast Duck (叉燒燒鴨拼)
- Squid with Pepper Salt (椒鹽鮮魷)
  Hot and Spicy
- Chinese Chicken Salad (手撕雞沙律)
  Has peanuts.
  Contains Nuts
- Fried Chicken Wings Pepper Salt (椒鹽雞翼)
  Hot and Spicy
- Fried Chicken Wings (炸雞翼) (8 pcs)
- Crispy Gau Gee (餃子) (8 pcs)
- Crab Rangoon (蟹角) (6 pcs)
- Spring Rolls or Duck Rolls (春卷, 鴨肉春卷) (4 pcs)
- Crispy Won Ton (炸雲吞) (12 pcs)
Soups (湯類)
- Oxtail Soup (牛尾湯)
- Dried Scallop with Egg Soup (鳳凰瑤柱羹)
- Seafood with Tofu or Fish Maw Soup (海鮮豆腐或魚肚羹 )
- Abalone with Vegetable Soup (鮑魚瓜菜湯)
- Seaweed with Fishcake Soup (魚丸紫菜湯)
- Watercress with Pork Soup (西菜肉片湯)
- Chicken with Vegetable Soup (雞肉瓜菜湯)
- Chicken with Cream Corn Soup (雞蓉粟米羹)
- Minced Beef with Tofu Soup (西湖牛肉羹)
- Egg Blossom Soup (蛋花湯)
- Hot and Sour Soup (酸辣湯)
  Hot and Spicy
Chicken or Duck (雞 or 鴨類)
- Steamed Chicken Mushroom Lup Cheong (冬菇臘腸蒸雞)
- Garlic Chicken with Pepper Salt (椒鹽雞球)
  Hot and Spicy
- Chicken with Bitter Melon (苦瓜雞球)
- Cold Ginger Onion Sauce Chicken (蔥油雞)
- Chicken with Ginger & Green Onion (薑蔥霸王雞)
  Hot and Spicy
- Chicken with Black Mushrooms (冬菇雞)
- Chicken with Snow Peas (蘭豆雞球)
- Pot-Roast Chicken with Oyster Sauce (蠔油屈雞)
- Minute Chicken (Boneless) (美味煎雞)
- Crispy Fried Chicken (脆皮炸子雞)
- Lemon Chicken (檸檬雞)
- Orange Chicken (橙香雞)
- Oyster Sauce Chicken (蠔油雞)
- Steamed Chicken (白切雞)
- Kung Pao Chicken (宮保雞)
  Has peanuts.
  Contains Nuts and Hot and Spicy
- Diced Chicken with Cashew Nuts (腰果雞)
  Contains Nuts
- Sesame Chicken (芝麻雞)
- General Tso Chicken (左宗雞)
- Chicken with Black Bean Sauce (鼓汁雞)
- Chicken with Mixed Vegetables (瓜菜雞球)
- Chicken with Broccoli (芥蘭雞球)
- Chicken with Choy Sum (菜心雞球)
- Chicken Chop Suey (雜碎雞球)
- Stuffed Duck (果子鴨)
- Pineapple Duck (Half) (菠蘿鴨)
- Roast Duck (燒鴨)
- Peking Duck (北京鴨)
  Served with buns.
Pork or Beef (豬 or 牛類)
- Bitter Melon Spareribs with Black Bean Sauce (鼓汁苦瓜排骨)
- Sweet and Sour Pig Feet (甜酸豬手)
- Pot Roast Pork (Hong Kong-Style) (港式扣肉)
- Mu Shu Pork (木樨肉) (5 pcs)
- Harm Ha Pork or Beef with Watercress (西菜鹹蝦豬或牛)
- Pork or Beef with Bitter Melon (苦瓜豬或牛)
- Mongolian Beef (蒙古牛肉)
  Hot and Spicy
- Harm Ha Pork (鹹蝦豬肉)
- Capital Pork Chop (京都排骨)
- Pork Chop with Pepper Salt (椒鹽排骨)
  Hot and Spicy
- Bat Jun Tofu (八珍豆腐)
- Deep-Fried Stuffed Tofu with Pork (炸釀豆腐)
- Ma-Po Tofu (麻婆豆腐)
  Hot and Spicy
- Pork or Beef with Tofu (豆腐豬或牛)
- Eggplant with Hot Garlic Sauce (魚香茄子)
  Hot and Spicy
- Deep-Fried Stuffed Eggplant (炸釀茄子)
- Oyster Sauce Beef (蠔油牛肉)
- Twin Mushrooms Beef (雙菇牛肉)
- Shredded Beef, Cha Choy, & Bean Sprouts (榨菜牛柳絲)
- Pork or Beef with Snow Peas (蘭豆豬或牛)
- Pork or Beef with Tomatoes (蕃茄豬或牛)
- Pork or Beef with Broccoli (芥蘭豬或牛)
- Pork or Beef with Choy Sum (菜心豬或牛)
- Pork or Beef with Mixed Vegetables (瓜菜豬或牛)
- Pork or Beef Chop Suey (雜碎豬或牛)
- Pork or Beef with Sour Cabbage (酸菜豬或牛)
- Beef Stew with Choy Sum (牛腩菜心)
- Sam See Chop Suey (三絲雜碎)
- Char Siu (叉燒)
- Harm Ha Pork or Beef with Ong Choy (鹹蝦通菜豬或牛)
- Sweet and Sour Pork (咕嚕肉)
- Sweet and Sour Spareribs (甜酸排骨)
- Spareribs with Black Bean Sauce (鼓汁排骨)
- Pot Roast Pork (Kau Yuk) (五香扣肉)
- Chinese Sausage (Lup Cheong) (臘腸)
- Steamed Pork Hash (蒸肉餅)
- Steamed Pork Hash with Salted Fish (鹹魚蒸肉餅)
- Steamed Pork Hash with Lup Cheong (臘腸蒸肉餅)
Vegetables (蔬菜類)
- Choy Sum with Oyster Sauce (蠔油菜心)
- Stir-Fried Mixed Veggie or Choy Sum (生炒雜菜或菜心)
- Stir-fried Ong Choy with Chili Bean Curd (椒絲腐乳通菜)
  Hot and Spicy
- Plain Chop Suey (淨雜碎)
- Black Mushroom with Snow Peas (冬菇蘭豆)
- Deep-Fried Tofu with Vegetables (紅燒豆腐)
- Stir-Fried Twin Mushrooms (炒雙菇)
- Vegetarian (Jai) (齋)
Eggs (蛋類)
- Dried Scallop Egg Fuyung (瑤柱芙蓉蛋)
- Crab Egg Fuyung (蟹肉芙蓉蛋)
- Shrimp Egg Fuyung (蝦芙蓉蛋)
- Shrimp Omelet (蝦仁炒蛋)
- Char Siu Egg Fuyung (叉燒芙蓉蛋)
- Char Siu Omelet (叉燒炒蛋)
- Egg Fuyung (芙蓉蛋)
- Salted Egg (鹹蛋)
Seafood (海鮮類)
- Abalone with Oyster Sauce (蠔油鮑魚)
- Abalone with Black Mushrooms (冬菇鮑魚)
- Sautéed Scallops (油泡帶子)
- Scallops with Black Mushroom Snow Peas (冬菇蘭豆帶子)
- Scallops with Snow Peas (蘭豆帶子)
- Scallops with Mixed Vegetables (瓜菜帶子)
- Seafood with Pepper Salt (椒鹽海鮮)
  Hot and Spicy
- Clam with Black Bean Sauce (豉汁蜆)
- Pei Pa Tofu (琵琶豆腐)
- Pei Pa Tofu Over Lettuce (琵琶豆腐生菜)
- Shrimp with Honey-glazed Walnuts (蜜汁合桃蝦)
  Contains Nuts
- Shrimp with Lobster Sauce (蝦龍糊)
- Steamed Shrimp with Garlic on Look Fun (蒜蓉蒸蝦)
- Curry Shrimp (咖哩蝦)
- Jumbo Shrimp with Garlic Butter (牛油大蝦)
- Jumbo Shrimp with Broccoli (芥蘭大蝦)
- Jumbo Shrimp with Pepper Salt (椒鹽大蝦)
- General Tso Shrimp (左宗蝦)
- Sweet and Sour Shrimp (咕嚕蝦)
- Shrimp with Twin Mushrooms (蝦炒雙菇)
- Deep-Fried Shrimp with Pineapple (菠蘿蝦)
- Shrimp with Snow Peas (蘭豆蝦球)
- Shrimp with Pepper Salt (椒鹽基圍蝦)
  Hot and Spicy
- Shrimp with Mixed Vegetables (瓜菜蝦球)
- Shrimp with Broccoli (芥蘭蝦球)
- Shrimp Chop Suey (雜碎蝦球)
- Shrimp with Cashew Nuts (腰果蝦球)
  Contains Nuts
- Kung-Pau Shrimp (宮保蝦球)
  Has peanuts.
  Contains Nuts and Hot and Spicy
- Shrimp a la Canton (麻蝦)
- Fish Fillet with Vegetables (瓜菜魚片)
- Fish Fillet with Snow Peas (蘭豆魚片)
- Fish Fillet with Cream Corn (粟米魚片)
- Fish Fillet in Sweet Sour Style (五柳魚片)
- Fish Fillet with Pepper Salt (椒鹽魚片)
  Hot and Spicy
- Steamed Fish Fillet with Ginger Green Onion (薑蔥蒸魚片)
- Squid with Mixed Vegetables (瓜菜魷魚)
- Squid with Choy Sum (菜心魷魚)
- Squid with Sour Cabbage (酸菜魷魚)
- Squid with Harm Ha Sauce (鹹蝦魷魚)
- Squid with Ginger and Green Onion (薑蔥魷魚)
- Squid with Harm Ha Ong Choy (鹹蝦通菜魷魚)
- Kung-Pau Squid (宮保魷魚)
  Hot and Spicy
Sizzling Platter (鐵板類)
- Scallop with Black Bean Sauce (豉汁帶子)
- Seafood Combination (海鮮大燴)
- House Special Combination (全家福)
- Shrimp with Black Bean Sauce (豉汁蝦球)
- Sautéed Beef & Squid (沙爹牛魷)
  Hot and Spicy
- Sautéed Chicken & Shrimp (沙爹雞蝦)
  Hot and Spicy
- Tenderloin Steak (Black Pepper Style) (黑椒牛柳)
  Hot and Spicy
- Tenderloin Steak (Chinese-Style) (中式牛柳)
- Beef with Ginger & Green Onion (薑蔥牛肉)
- Boneless Chicken with Ginger Green Onion (薑蔥雞球)
- Beef with Black Been Sauce (豉汁牛肉)
- Chicken with Black Bean Sauce (豉汁雞球)
Rice (飯類)
- Seafood Garlic Fried Rice (海鮮蒜蓉炒飯)
- Salted Fish with Diced Chicken Fried Rice (鹹魚雞粒炒飯)
- Yong Chow Style Fried Rice (楊州炒飯)
- Shrimp Fried Rice (蝦仁炒飯)
- Char Siu Fried Rice (叉燒炒飯)
- Beef Fried Rice (牛肉炒飯)
- Chicken Fried Rice (雞絲炒飯)
- Vegetable Fried Rice (瓜菜炒飯)
- Seafood on Rice (海鮮燴飯)
- Roast Duck Cold Ginger Chicken on Rice (蔥油雞鴨飯)
- Roast Duck Oyster Sauce Chicken on Rice (蠔油雞鴨飯)
- Char Siu & Chicken on Rice (叉燒雞飯)
- Char Siu on Rice (叉燒飯)
- Beef Stew with Choy Sum on Rice (牛腩菜心飯)
- Oyster Sauce Beef or Pork on Rice (蠔油豬或牛飯)
- Minced Beef on Rice (免治牛肉飯)
- Boneless Chicken on Rice (雞球會飯)
- Steamed Rice (白飯(每位) (For 1)
Noodle or Fun in Soup (湯麵粉類)
- Plain Noodle or Fun (凈麵或粉)
- Gau Gee in Soup (上湯水餃)
- Won Ton in Soup (上湯雲吞)
- Gau Gee Mein or Fun (餃子麵或粉)
- Won Ton Mein or Fun (雲吞麵或粉)
- Wor Gau Gee (窩餃子)
- Wor Won Ton (窩雲吞)
- Wor Gau Gee Mein or Fun (窩餃麵或粉)
- Wor Won Ton Mein or Fun (窩吞麵或粉)
- Char Siu with Vegetable Mein or Fun (叉燒麵或粉)
- Chicken, Pork, Beef, or Vegetable Mein or Fun (雞豬或牛麵或粉)
- Shredded Pork with Cha Choy Mein or Fun (榨菜肉絲麵或粉)
- Roast Duck Mein or Fun (燒鴨麵或粉)
- Seafood Mein or Fun in Soup 海鮮麵或粉
Noodle or Fun in Plates (麵粉類)
- House Special Hoong Tu Mein (鴻圖麵)
- Abalone Chow Mein (鮑魚炒麵)
- Shredded Chicken E-Mein (雞絲乾燒伊麵)
- Seafood Chow Mein (海鮮炒麵)
- Shrimp Chow Fun with Silky Egg (滑蛋蝦河)
- Beef Chow Fun with Silky Egg (滑蛋牛河)
- Shrimp Chow Mein (蝦球炒麵)
- Minute Chicken Chow Mein (美味雞炒麵)
- Mixed Meats Chow Mein with Vegetables (雜燴炒麵)
- Crispy Gau Gee Mein (炸餃子麵)
- Soft Gau Gee Mein (滑餃子麵)
- Soft Won Ton Mein (滑雲吞麵)
- Soft Won Ton Mein Hong Kong Style (滑港雲吞麵)
- Beef Stew Chow Mein (牛腩炒麵)
- Char Siu Chow Mein with Vegetables (叉燒炒麵)
- Beef Chow Fun (乾炒牛河)
- Beef or Pork Chow Fun with Black Bean Sauce (豉汁豬或牛河)
- Beef or Pork Chow Mein with Oyster Sauce (蠔油豬或牛麵)
- Beef or Pork Chow Mein with Vegetables (瓜菜豬或牛麵)
- Beef or Pork Chow Mein with Broccoli (芥蘭豬或牛麵)
- Boneless Chicken Chow Mein (雞球炒麵)
- Shredded Chicken Chow Mein (雞絲炒麵)
- Oyster Sauce Chicken Chow Mein (蠔油雞炒麵)
- Sam See Chow Mein (三絲炒麵)
- Vegetables Chow Mein (瓜菜炒麵)
- Gon Lo Mein (乾撈麵)
- Country Mai Fun (家鄉米粉)
- Singapore Mai Fun (星州米粉)
  Hot and Spicy
Mains
- Lunch Plate
  Crispy won ton, pot roast pork, sweet and sour spareribs, shredded chicken chow mein, and steamed rice.
- Dinner Plate
  Crispy won ton, crispy gau gee, shrimp a la canton, pot roast pork, sweet and sour spareribs, fried rice, and shredded chicken chow mein.
- Dinner for 2
  Egg flower soup, egg fuyung, beef broccoli, sweet sour pork, and steamed rice.
- Dinner for 3
  Egg flower soup, shrimp canton, beef broccoli, ginger chicken, crispy gau gee mein, and steamed rice.
- Dinner for 4
  Chicken cream corn soup, sweet sour pork, black bean sauce beef sizzling plate, ginger chicken, roast duck crispy gau gee mein, and steamed rice.
- Dinner for 5
  Scallop soup, beef broccoli, roast duck, lemon chicken, seafood sizzling platter, sam see chow mein, and char siu fried rice.