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    Too far to deliver

    Location and hours

    848 Ala Lilikoi Street, #115, Honolulu, HI 96818
    Every Day
    10:00 AM - 08:30 PM

    Salt Lake Chinese Restaurant

    4.5 (23 ratings) • Chinese
      •  More info
    848 Ala Lilikoi Street, #115, Honolulu, HI 96818
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    Chinese • Asian • Noodles
    • Picked for you
        • Mongolian Beef (蒙古牛肉)
        • Garlic Chicken with Pepper Salt (椒鹽雞球)
        • Clam with Black Bean Sauce (豉汁蜆)
        • Shrimp with Pepper Salt (椒鹽基圍蝦)
        • Pork Chop with Pepper Salt (椒鹽排骨)
      • Appetizers (頭盤)
          • Char Siu and Roast Duck (叉燒燒鴨拼)
          • Squid with Pepper Salt (椒鹽鮮魷)
            Hot and Spicy
          • Chinese Chicken Salad (手撕雞沙律)
            Has peanuts.
            Contains Nuts
          • Fried Chicken Wings Pepper Salt (椒鹽雞翼)
            Hot and Spicy
          • Fried Chicken Wings (炸雞翼) (8 pcs)
          • Crispy Gau Gee (餃子) (8 pcs)
          • Crab Rangoon (蟹角) (6 pcs)
          • Spring Rolls or Duck Rolls (春卷, 鴨肉春卷) (4 pcs)
          • Crispy Won Ton (炸雲吞) (12 pcs)
        • Soups (湯類)
            • Oxtail Soup (牛尾湯)
            • Dried Scallop with Egg Soup (鳳凰瑤柱羹)
            • Seafood with Tofu or Fish Maw Soup (海鮮豆腐或魚肚羹 )
            • Abalone with Vegetable Soup (鮑魚瓜菜湯)
            • Seaweed with Fishcake Soup (魚丸紫菜湯)
            • Watercress with Pork Soup (西菜肉片湯)
            • Chicken with Vegetable Soup (雞肉瓜菜湯)
            • Chicken with Cream Corn Soup (雞蓉粟米羹)
            • Minced Beef with Tofu Soup (西湖牛肉羹)
            • Egg Blossom Soup (蛋花湯)
            • Hot and Sour Soup (酸辣湯)
              Hot and Spicy
          • Chicken or Duck (雞 or 鴨類)
              • Steamed Chicken Mushroom Lup Cheong (冬菇臘腸蒸雞)
              • Garlic Chicken with Pepper Salt (椒鹽雞球)
                Hot and Spicy
              • Chicken with Bitter Melon (苦瓜雞球)
              • Cold Ginger Onion Sauce Chicken (蔥油雞)
              • Chicken with Ginger & Green Onion (薑蔥霸王雞)
                Hot and Spicy
              • Chicken with Black Mushrooms (冬菇雞)
              • Chicken with Snow Peas (蘭豆雞球)
              • Pot-Roast Chicken with Oyster Sauce (蠔油屈雞)
              • Minute Chicken (Boneless) (美味煎雞)
              • Crispy Fried Chicken (脆皮炸子雞)
              • Lemon Chicken (檸檬雞)
              • Orange Chicken (橙香雞)
              • Oyster Sauce Chicken (蠔油雞)
              • Steamed Chicken (白切雞)
              • Kung Pao Chicken (宮保雞)
                Has peanuts.
                Contains Nuts and Hot and Spicy
              • Diced Chicken with Cashew Nuts (腰果雞)
                Contains Nuts
              • Sesame Chicken (芝麻雞)
              • General Tso Chicken (左宗雞)
              • Chicken with Black Bean Sauce (鼓汁雞)
              • Chicken with Mixed Vegetables (瓜菜雞球)
              • Chicken with Broccoli (芥蘭雞球)
              • Chicken with Choy Sum (菜心雞球)
              • Chicken Chop Suey (雜碎雞球)
              • Stuffed Duck (果子鴨)
              • Pineapple Duck (Half) (菠蘿鴨)
              • Roast Duck (燒鴨)
              • Peking Duck (北京鴨)
                Served with buns.
            • Pork or Beef (豬 or 牛類)
                • Bitter Melon Spareribs with Black Bean Sauce (鼓汁苦瓜排骨)
                • Sweet and Sour Pig Feet (甜酸豬手)
                • Pot Roast Pork (Hong Kong-Style) (港式扣肉)
                • Mu Shu Pork (木樨肉) (5 pcs)
                • Harm Ha Pork or Beef with Watercress (西菜鹹蝦豬或牛)
                • Pork or Beef with Bitter Melon (苦瓜豬或牛)
                • Mongolian Beef (蒙古牛肉)
                  Hot and Spicy
                • Harm Ha Pork (鹹蝦豬肉)
                • Capital Pork Chop (京都排骨)
                • Pork Chop with Pepper Salt (椒鹽排骨)
                  Hot and Spicy
                • Bat Jun Tofu (八珍豆腐)
                • Deep-Fried Stuffed Tofu with Pork (炸釀豆腐)
                • Ma-Po Tofu (麻婆豆腐)
                  Hot and Spicy
                • Pork or Beef with Tofu (豆腐豬或牛)
                • Eggplant with Hot Garlic Sauce (魚香茄子)
                  Hot and Spicy
                • Deep-Fried Stuffed Eggplant (炸釀茄子)
                • Oyster Sauce Beef (蠔油牛肉)
                • Twin Mushrooms Beef (雙菇牛肉)
                • Shredded Beef, Cha Choy, & Bean Sprouts (榨菜牛柳絲)
                • Pork or Beef with Snow Peas (蘭豆豬或牛)
                • Pork or Beef with Tomatoes (蕃茄豬或牛)
                • Pork or Beef with Broccoli (芥蘭豬或牛)
                • Pork or Beef with Choy Sum (菜心豬或牛)
                • Pork or Beef with Mixed Vegetables (瓜菜豬或牛)
                • Pork or Beef Chop Suey (雜碎豬或牛)
                • Pork or Beef with Sour Cabbage (酸菜豬或牛)
                • Beef Stew with Choy Sum (牛腩菜心)
                • Sam See Chop Suey (三絲雜碎)
                • Char Siu (叉燒)
                • Harm Ha Pork or Beef with Ong Choy (鹹蝦通菜豬或牛)
                • Sweet and Sour Pork (咕嚕肉)
                • Sweet and Sour Spareribs (甜酸排骨)
                • Spareribs with Black Bean Sauce (鼓汁排骨)
                • Pot Roast Pork (Kau Yuk) (五香扣肉)
                • Chinese Sausage (Lup Cheong) (臘腸)
                • Steamed Pork Hash (蒸肉餅)
                • Steamed Pork Hash with Salted Fish (鹹魚蒸肉餅)
                • Steamed Pork Hash with Lup Cheong (臘腸蒸肉餅)
              • Vegetables (蔬菜類)
                  • Choy Sum with Oyster Sauce (蠔油菜心)
                  • Stir-Fried Mixed Veggie or Choy Sum (生炒雜菜或菜心)
                  • Stir-fried Ong Choy with Chili Bean Curd (椒絲腐乳通菜)
                    Hot and Spicy
                  • Plain Chop Suey (淨雜碎)
                  • Black Mushroom with Snow Peas (冬菇蘭豆)
                  • Deep-Fried Tofu with Vegetables (紅燒豆腐)
                  • Stir-Fried Twin Mushrooms (炒雙菇)
                  • Vegetarian (Jai) (齋)
                • Eggs (蛋類)
                    • Dried Scallop Egg Fuyung (瑤柱芙蓉蛋)
                    • Crab Egg Fuyung (蟹肉芙蓉蛋)
                    • Shrimp Egg Fuyung (蝦芙蓉蛋)
                    • Shrimp Omelet (蝦仁炒蛋)
                    • Char Siu Egg Fuyung (叉燒芙蓉蛋)
                    • Char Siu Omelet (叉燒炒蛋)
                    • Egg Fuyung (芙蓉蛋)
                    • Salted Egg (鹹蛋)
                  • Seafood (海鮮類)
                      • Abalone with Oyster Sauce (蠔油鮑魚)
                      • Abalone with Black Mushrooms (冬菇鮑魚)
                      • Sautéed Scallops (油泡帶子)
                      • Scallops with Black Mushroom Snow Peas (冬菇蘭豆帶子)
                      • Scallops with Snow Peas (蘭豆帶子)
                      • Scallops with Mixed Vegetables (瓜菜帶子)
                      • Seafood with Pepper Salt (椒鹽海鮮)
                        Hot and Spicy
                      • Clam with Black Bean Sauce (豉汁蜆)
                      • Pei Pa Tofu (琵琶豆腐)
                      • Pei Pa Tofu Over Lettuce (琵琶豆腐生菜)
                      • Shrimp with Honey-glazed Walnuts (蜜汁合桃蝦)
                        Contains Nuts
                      • Shrimp with Lobster Sauce (蝦龍糊)
                      • Steamed Shrimp with Garlic on Look Fun (蒜蓉蒸蝦)
                      • Curry Shrimp (咖哩蝦)
                      • Jumbo Shrimp with Garlic Butter (牛油大蝦)
                      • Jumbo Shrimp with Broccoli (芥蘭大蝦)
                      • Jumbo Shrimp with Pepper Salt (椒鹽大蝦)
                      • General Tso Shrimp (左宗蝦)
                      • Sweet and Sour Shrimp (咕嚕蝦)
                      • Shrimp with Twin Mushrooms (蝦炒雙菇)
                      • Deep-Fried Shrimp with Pineapple (菠蘿蝦)
                      • Shrimp with Snow Peas (蘭豆蝦球)
                      • Shrimp with Pepper Salt (椒鹽基圍蝦)
                        Hot and Spicy
                      • Shrimp with Mixed Vegetables (瓜菜蝦球)
                      • Shrimp with Broccoli (芥蘭蝦球)
                      • Shrimp Chop Suey (雜碎蝦球)
                      • Shrimp with Cashew Nuts (腰果蝦球)
                        Contains Nuts
                      • Kung-Pau Shrimp (宮保蝦球)
                        Has peanuts.
                        Contains Nuts and Hot and Spicy
                      • Shrimp a la Canton (麻蝦)
                      • Fish Fillet with Vegetables (瓜菜魚片)
                      • Fish Fillet with Snow Peas (蘭豆魚片)
                      • Fish Fillet with Cream Corn (粟米魚片)
                      • Fish Fillet in Sweet Sour Style (五柳魚片)
                      • Fish Fillet with Pepper Salt (椒鹽魚片)
                        Hot and Spicy
                      • Steamed Fish Fillet with Ginger Green Onion (薑蔥蒸魚片)
                      • Squid with Mixed Vegetables (瓜菜魷魚)
                      • Squid with Choy Sum (菜心魷魚)
                      • Squid with Sour Cabbage (酸菜魷魚)
                      • Squid with Harm Ha Sauce (鹹蝦魷魚)
                      • Squid with Ginger and Green Onion (薑蔥魷魚)
                      • Squid with Harm Ha Ong Choy (鹹蝦通菜魷魚)
                      • Kung-Pau Squid (宮保魷魚)
                        Hot and Spicy
                    • Sizzling Platter (鐵板類)
                        • Scallop with Black Bean Sauce (豉汁帶子)
                        • Seafood Combination (海鮮大燴)
                        • House Special Combination (全家福)
                        • Shrimp with Black Bean Sauce (豉汁蝦球)
                        • Sautéed Beef & Squid (沙爹牛魷)
                          Hot and Spicy
                        • Sautéed Chicken & Shrimp (沙爹雞蝦)
                          Hot and Spicy
                        • Tenderloin Steak (Black Pepper Style) (黑椒牛柳)
                          Hot and Spicy
                        • Tenderloin Steak (Chinese-Style) (中式牛柳)
                        • Beef with Ginger & Green Onion (薑蔥牛肉)
                        • Boneless Chicken with Ginger Green Onion (薑蔥雞球)
                        • Beef with Black Been Sauce (豉汁牛肉)
                        • Chicken with Black Bean Sauce (豉汁雞球)
                      • Rice (飯類)
                          • Seafood Garlic Fried Rice (海鮮蒜蓉炒飯)
                          • Salted Fish with Diced Chicken Fried Rice (鹹魚雞粒炒飯)
                          • Yong Chow Style Fried Rice (楊州炒飯)
                          • Shrimp Fried Rice (蝦仁炒飯)
                          • Char Siu Fried Rice (叉燒炒飯)
                          • Beef Fried Rice (牛肉炒飯)
                          • Chicken Fried Rice (雞絲炒飯)
                          • Vegetable Fried Rice (瓜菜炒飯)
                          • Seafood on Rice (海鮮燴飯)
                          • Roast Duck Cold Ginger Chicken on Rice (蔥油雞鴨飯)
                          • Roast Duck Oyster Sauce Chicken on Rice (蠔油雞鴨飯)
                          • Char Siu & Chicken on Rice (叉燒雞飯)
                          • Char Siu on Rice (叉燒飯)
                          • Beef Stew with Choy Sum on Rice (牛腩菜心飯)
                          • Oyster Sauce Beef or Pork on Rice (蠔油豬或牛飯)
                          • Minced Beef on Rice (免治牛肉飯)
                          • Boneless Chicken on Rice (雞球會飯)
                          • Steamed Rice (白飯(每位) (For 1)
                        • Noodle or Fun in Soup (湯麵粉類)
                            • Plain Noodle or Fun (凈麵或粉)
                            • Gau Gee in Soup (上湯水餃)
                            • Won Ton in Soup (上湯雲吞)
                            • Gau Gee Mein or Fun (餃子麵或粉)
                            • Won Ton Mein or Fun (雲吞麵或粉)
                            • Wor Gau Gee (窩餃子)
                            • Wor Won Ton (窩雲吞)
                            • Wor Gau Gee Mein or Fun (窩餃麵或粉)
                            • Wor Won Ton Mein or Fun (窩吞麵或粉)
                            • Char Siu with Vegetable Mein or Fun (叉燒麵或粉)
                            • Chicken, Pork, Beef, or Vegetable Mein or Fun (雞豬或牛麵或粉)
                            • Shredded Pork with Cha Choy Mein or Fun (榨菜肉絲麵或粉)
                            • Roast Duck Mein or Fun (燒鴨麵或粉)
                            • Seafood Mein or Fun in Soup 海鮮麵或粉
                          • Noodle or Fun in Plates (麵粉類)
                              • House Special Hoong Tu Mein (鴻圖麵)
                              • Abalone Chow Mein (鮑魚炒麵)
                              • Shredded Chicken E-Mein (雞絲乾燒伊麵)
                              • Seafood Chow Mein (海鮮炒麵)
                              • Shrimp Chow Fun with Silky Egg (滑蛋蝦河)
                              • Beef Chow Fun with Silky Egg (滑蛋牛河)
                              • Shrimp Chow Mein (蝦球炒麵)
                              • Minute Chicken Chow Mein (美味雞炒麵)
                              • Mixed Meats Chow Mein with Vegetables (雜燴炒麵)
                              • Crispy Gau Gee Mein (炸餃子麵)
                              • Soft Gau Gee Mein (滑餃子麵)
                              • Soft Won Ton Mein (滑雲吞麵)
                              • Soft Won Ton Mein Hong Kong Style (滑港雲吞麵)
                              • Beef Stew Chow Mein (牛腩炒麵)
                              • Char Siu Chow Mein with Vegetables (叉燒炒麵)
                              • Beef Chow Fun (乾炒牛河)
                              • Beef or Pork Chow Fun with Black Bean Sauce (豉汁豬或牛河)
                              • Beef or Pork Chow Mein with Oyster Sauce (蠔油豬或牛麵)
                              • Beef or Pork Chow Mein with Vegetables (瓜菜豬或牛麵)
                              • Beef or Pork Chow Mein with Broccoli (芥蘭豬或牛麵)
                              • Boneless Chicken Chow Mein (雞球炒麵)
                              • Shredded Chicken Chow Mein (雞絲炒麵)
                              • Oyster Sauce Chicken Chow Mein (蠔油雞炒麵)
                              • Sam See Chow Mein (三絲炒麵)
                              • Vegetables Chow Mein (瓜菜炒麵)
                              • Gon Lo Mein (乾撈麵)
                              • Country Mai Fun (家鄉米粉)
                              • Singapore Mai Fun (星州米粉)
                                Hot and Spicy
                            • Mains
                                • Lunch Plate
                                  Crispy won ton, pot roast pork, sweet and sour spareribs, shredded chicken chow mein, and steamed rice.
                                • Dinner Plate
                                  Crispy won ton, crispy gau gee, shrimp a la canton, pot roast pork, sweet and sour spareribs, fried rice, and shredded chicken chow mein.
                                • Dinner for 2
                                  Egg flower soup, egg fuyung, beef broccoli, sweet sour pork, and steamed rice.
                                • Dinner for 3
                                  Egg flower soup, shrimp canton, beef broccoli, ginger chicken, crispy gau gee mein, and steamed rice.
                                • Dinner for 4
                                  Chicken cream corn soup, sweet sour pork, black bean sauce beef sizzling plate, ginger chicken, roast duck crispy gau gee mein, and steamed rice.
                                • Dinner for 5
                                  Scallop soup, beef broccoli, roast duck, lemon chicken, seafood sizzling platter, sam see chow mein, and char siu fried rice.