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Sunday
11:30 AM - 9:00 PM • Menu
11:30 AM - 2:00 PM • Brunch Menu
Monday - Thursday
11:30 AM - 9:00 PM • Menu
Friday - Saturday
11:30 AM - 9:30 PM • Menu
Appetizers (Dinner)
- Tuna Tartare$18.00Chilled ahi tuna, English cucumbers, guacamole, yuzu vinegar, and micro arugula.
- Thai Calamari$16.00Rice flour crusted, sliced hot cherry peppers, crushed peanuts, cilantro, sweet chili sauce option for a classic, and served with marinara.
- Coconut Shrimp$24.00Rice Krispies crusted jumbo shrimp, toasted coconut flakes, mango salsa, and ginger orange marmalade.
- Pei Mussels$16.00Chorizo, grilled onions, cilantro, white wine option for classic marinara or garlic white wine.
- Watermelon Feta$14.00Summer watermelon, barrel-aged feta, mint, and extra virgin olive oil.
- Clam Oreganata Flatbread$18.00Lilled by an online bir ruttenduar dhe white tail.
- Bacon Slab$20.002 slabs of neck bacon, maple espresso glaze, and porter mustard.
- Burrata and Tomato$18.00Grilled eggplant, roasted red peppers, homemade burrata, crispy prosciutto, and basil oil, balsamic fig syrup.
- Fish Tacos$16.00Crispy beer-battered cod, pico de gallo, pickled cabbage, chipotle mayo, and flour tortilla.
- Fried Mozzarella$16.00Panko herb crusted mozzarella, fillets Pomodoro sauce, shaved Parmesan cheese, and basil.
- Short Rib Sliders$24.00Tempranillo wine braised short rib, pickled red onions, and brioche bun.
- Lobster Mac and Cheese$20.00Lobster, three cheese blend, corn, and panko breadcrumbs.
Soup and Salads (Dinner)
- Caesar Salad$14.00Romaine lettuce, shaved Parmesan cheese, and ciabatta croutons, herb - caesar dressing.
- Arcadia Salad$14.00Mixed baby greens, heirloom grape tomatoes, English cucumbers, carrots, and white balsamic vinaigrette.
- Summer Salad$16.00Mixed baby greens, shaved red onions, heirloom grape tomatoes, candied walnuts, cran raisins, crumbled blue cheese, and raspberry vinaigrette.
- Hawaiian Poke Bowl$24.00Diced ahi tuna, arugula, edamame, avocado, carrots, cilantro, mango, cucumbers, and sesame soy vinaigrette.
- New England Clam Chowder$10.00
Handhelds (Dinner)
- Salt Burger$24.008 oz pat Elfrieda blend burger, Vermont aged cheddar cheese, neuske bacon slab, fried egg, avocado, porter mustard, brioche bun. Served with fries.
- Bacon Cheeseburger$18.008 oz pat Elfrieda blend burger, applewood smoked bacon, American cheese, brioche bun lettuce, and tomato upon request. Served with fries.
- Fried Clam Sandwich$23.00Fried clam strips, arugula, tartar sauce, and buttered brioche bun. Served with fries.
Entrees (Dinner)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.