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Sunday - Monday
5:00 PM - 8:30 PM • Menu
Tuesday
5:00 PM - 8:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Wednesday - Thursday
5:00 PM - 8:30 PM • Menu
Friday - Saturday
5:00 PM - 9:00 PM • Menu
Smaller Plates
- Arancine$10.00 • 93% (16)Fried risotto stuffed with fontina, arugula, and tomato jam.
- Grand Central Artisanal Bread$5.00 • 80% (10)Bagna cauda olive oil.
- Roasted Cauliflower$9.00 • 100% (4)Calabrian chili, pine nuts, sultana-caper emulsion, and chili oil.
- Truffle Fries$12.00 • 85% (7)Shoe string potatoes tossed with truffle-infused oil, fin herbs, pecorino-romano, and house-made aioli.
- Spicy Prawns and Pancetta$17.00Sherry, spicy peppers, sweet onions, and goat cheese grilled bread.
- Crispy Chick Peas$4.00 • 100% (7)Sumac.
- Manila Clams$17.50Stinging nettle pesto, crispy bacon, navy beans, spring herbs, and grilled bread.
Salads
- Saltoro Salad$10.00 • 100% (8)Mixed greens, Point Reyes blue cheese, almonds, honey, and shallot vinaigrette.#1 most liked
- Spinach and Beet Salad$11.00 • 80% (5)Mustard-horseradish vinaigrette, pistachio, goat cheese, and citrus gastrique.#3 most liked
- Caesar Salad$10.00 • 90% (10)Whole leaf romaine lettuce, hand-torn croutons, and pecorino-romano.
Pasta
- Garganelli Pasta$18.00 • 100% (6)House smoked wild salmon, caper, garlic, grape tomato, white wine cream, and pangrattato.
- Butternut squash Ravioli$17.00 • 80% (5)House-made ravioli with sautéed mushrooms, sage, white wine, cream, and crumbled amaretti. Contains almonds, but can be omitted.#2 most liked
- Linguine Pasta$22.00 • 95% (20)Choice of grilled wild gulf prawns or chicken breast, black truffle cream chives.
- Wild Mushroom and Prosciutto Spaghettini Pasta$19.00 • 100% (5)Sage, thyme, cream, chili flake, arugula, and pine nuts.
- Pappardelle Pasta$22.00 • 100% (15)Veal bolognese, ricotta, and fried sage.
Gluten-Free Sides
Sides
Desserts
