Sam Phao Thai Cuisine
4.8 x (2,000+) • 2437.3 mi • Thai • Asian • Group Friendly • $ • Info
1019 King St
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Sunday
4:30 PM - 9:15 PM
Monday - Saturday
11:30 AM - 9:15 PM
Most Popular
- Pad Thai with Chicken$14.50 • 91% (1381)Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, red soft bean curd, and crushed peanut in pad Thai sauce.#1 most liked
- Spring Roll (3 pcs)$6.50 • 97% (1330)Cellophane noodles, taro root, carrots, and cabbage rolled in crispy spring roll sheets. Served with sweet and sour sauce.
- Sam Phao Seafood$17.95Combination of shrimp, squid, mussels stir-fried with onion, fresh basil leaves, and bell pepper in chili garlic sauce.
- Pineapple Fried Rice$17.95Thai style fried rice stir fried with shrimp, chunks of pineapple, raisin, tomatoes, egg in chef’s special sauce, sprinkled with cilantro, and cashew nuts. Pineapple shell decoration is not included for taking away orders.#2 most liked
Appetizers
- Spring Roll (3 pcs)$6.50 • 97% (1330)Cellophane noodles, taro root, carrots, and cabbage rolled in crispy spring roll sheets. Served with sweet and sour sauce.
- Summer rolls (fresh clear roll)$7.95 • 94% (187)Clear fresh roll wrapped in clear rice paper with lettuce, basil, bean sprouts, rice vermicelli noodle, and shrimp. Served with rich peanut hoisin sauce. (2pcs)
- Thai Dumpling$8.75 • 95% (325)Marinated mixture of pork and shrimp meat, shiitake mushrooms, water chestnut wrapped in a wonton skin, steamed and served with Thai soy sauce.
- Satay$8.50 • 93% (252)White meat chicken marinated with yellow curry, coconut milk, Thai spices, and grilled on a skewer. Served with peanut sauce and cucumber relish.
- Vegetable Gyoza$6.75 • 92% (299)Gently wrapped wonton skin with vegetable stuffing fried pot stickers served with Thai style dumpling sauce.
- Crispy Wonton$6.75 • 91% (295)Marinated minced chicken with a touch of garlic, wrapped with Thai style wonton skins, and crispy fried. Served with sweet and sour sauce and cucumber.
- Chicken Curry Puff$7.75 • 95% (214)Roti stuffed chicken, potato, onion, in yellow curry sauce fried and served with cucumber relish.
- Coconut Shrimp$8.75 • 89% (155)Fresh shrimp topped with shredded coconut flakes deep fried until golden brown. Served with Thai hot sauce.
- Sleepy Shrimp$8.75 • 93% (125)Shrimp seasoned with Thai spices and ginger, wrapped with spring roll skins, and crispy fried. Served with sweet and sour sauce.
- Fried Calamari$8.75 • 75% (119)Slices of calamari, lightly battered, and fried. Served with sweet and sour sauce.
- Tod Mun$8.75 • 92% (26)Fish cake. Finely minced fish meat deep fried until golden brown served with sweet and sour sauce.
- Crispy Tofu$6.50 • 85% (78)Style tofu and crispy fried. Served with sweet, sour sauce, and sprinkled with crushed peanuts.
- Hoy Obb$10.95 • 93% (16)Steamed New Zealand mussels and basil leaves in chef’s special sauce served in a clay pot with spicy lime dressing.
Salad
- Papaya Salad$8.95 • 92% (243)Shredded green papaya mixed with freshly squeezed lime juice, palm sugar, fresh chili, tomatoes, and roasted peanuts.Mild Spicy
- Nuer Nam Tok$9.95 • 92% (105)Slices flank steak grilled Thai style, mixed with Thai spicy lime dressing along with fresh cilantro, crushed roasted rice, and onion.spicy
- Larb Gai$9.95 • 91% (93)Cooked minced chicken mixed with freshly squeezed lime juice, dried chili, red onion, cilantro, and scallion.medium spicy
Soup
Entree
Chef's Reccomendation
Curries
Noodles
Fried Rice
Vegetarian
Side Orders
Desserts
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