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    Location and hours

    6969 North Port Washington Road Ste B140, Glendale, WI 53217
    Sunday
    12:00 PM - 09:15 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    04:30 PM - 09:30 PMMenu
    11:00 AM - 02:30 PMLunch Menu
    Friday
    04:30 PM - 10:15 PMMenu
    11:00 AM - 02:30 PMLunch Menu
    Saturday
    02:30 PM - 10:15 PMMenu
    11:00 AM - 02:30 PMLunch Menu

    Samurai

    4.7 (30 ratings) • Japanese
      •  More info
    6969 North Port Washington Road Ste B140, Glendale, WI 53217
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    Japanese • Asian • Sushi
    Schedule
    Menu
    2:30 PM – 10:15 PM
    Lunch Menu
    11:00 AM – 2:30 PM
    • Picked for you
      • Spicy Roll
      • Hibachi Chicken
      • Philadelphia Roll
        Smoked salmon, avocado, and cream cheese.
      • Alaskan Roll
        Fresh salmon, avocado, and cucumber.
      • Hibachi Style Noodles
        Served with salad.
    • 1. Hot Appetizers
      • Edamame
      • Haru Maki
      • Shrimp Shumai
      • Gyoza
      • Age Tofu
        Deep-fried tofu.
      • Veggie Gyoza
        Pan-fried Japanese dumpling.
      • Fried Gyoza
        Deep-fried Japanese dumpling.
      • Yakitori
        2 skewers of grilled chicken or shrimp.
      • Rock Shrimp Tempura
        Made with Chef's special sauce.
      • Ika Shoga Yaki
        BBQ fresh squid with ginger sauce.
      • Beef Negimaki
        Scallion wrapped thinly sliced beef. Served with teriyaki sauce.
      • Soft Shell Crab
        Deep-fried soft shell crab served with house special sauce.
      • Hamachi Kama
        Grilled yellowtail neck with house special sauce.
    • 2. Tempura Appetizers
        • Shrimp Tempura
        • Veggie Combo
        • Yam Tempura
          Sweet potato.
        • Chicken Tempura
        • Shrimp and Veggie Tempura
      • 3. Cold Appetizers
          • Salmon or Tuna Martini
            Choice of salmon or tuna mixed with seaweed salad, cucumber, crunch, tobiko, and mango.
          • Goma Ae
            Cold spinach with asparagus sesame sauce.
          • Beef Tataki
            Lightly pan-seared sirloin steak thinly sliced and served with house special sauce.
          • Tako Su
            Octopus marinated with house special sauce.
          • Sushi Appetizer
            Chef's choice 5 pieces of sushi.
          • Jalapeno Yellowtail Sashimi
            Served with jalapeno dressing.
          • Tuna or Salmon Dumpling
            Tuna or salmon stuffed with seaweed salad, spicy crab, and avocado.
          • Pepper Tuna
            Thinly sliced seared tuna with wasabi mayo.
          • Sashimi Appetizer
            Chef's choice 9 pieces of assorted sashimi.
        • 4. Soup and Salad
            • Seaweed Salad
            • Miso Soup
              Tofu, seaweed, and scallions.
            • Clear Onion Soup
            • Fresh Garden Salad
            • Salmon Skin Salad
            • Avocado Salad
            • Samurai Salad
              Mixed green salad, shrimp, crab meat, egg, avocado, and masago.
            • Spicy Seafood Salad
            • Samurai Seafood Soup (For 2)
              Shrimp, scallop, fishcake, and veggies.
          • 5. Fried Rice
              • Shrimp Fried Rice
              • Samurai Fried Rice
              • Veggie Fried Rice
              • Chicken Fried Rice
              • Beef Fried Rice
              • Combination Fried Rice
                Chicken, beef, and shrimp.
            • 6. Sushi or Sashimi A La Carte (2 pcs Per Order)
                • Inari
                  (Tofu Skin)
                • Egg
                  (Tamago)
                • Crab Stick
                  (Kani)
                • Shrimp
                  (Ebi)
                • Mackerel
                  (Saba)
                • Squid
                  (Ika)
                • Eel
                  (Unagi)
                • Red Snapper
                  (Thai)
                • Striped Bass
                  (Suzuki)
                • White Tuna
                  (Shiro Maguro)
                • Salmon
                  (Sake)
                • Flying Fish Roe
                  (Masago)
                • Octopus
                  (Toko)
                • Smoked Salmon
                • Fluke
                  (Hirame)
                • Tuna
                  (Maguro)
                • Yellowtail
                  (Hamachi)
                • Scallop
                  (Hotate)
                • Spicy Tuna
                • Wasabi Tobiko
                • Black Tobiko
                • Red Tobiko
                • Spicy Scallop
                • Salmon Roe
                  (Ikura)
                • Sweet Shrimp
                  (Amaebi)
                • King Crab
              • 7. Sushi Bar Entrees
                • Sushi Deluxe
                • Samurai Sushi
                • Sashimi Deluxe
                • Sushi and Sashimi Combo (For 1)
                • Samurai Love Boat
                  (16) pieces sashimi, (12) pieces sushi, one (1) Dragon roll, and one (1) tuna roll.
                • California Dinner
                  Three (3) California rolls. Served with house salad or miso soup.
                • Maki Combo Dinner
                  One (1) California roll, Tuna roll, and Salmon roll. Served with house salad or miso soup.
                • Spicy Maki Combo Dinner
                  One (1) spicy tuna roll, one (1) spicy crabmeat roll, and one (1) spicy salmon roll. Served with house salad or miso soup.
                • Sushi Regular
                  Chef's choice seven (7) pieces sushi and California roll. Served with house salad or miso soup.
                • Tekka Don or Sake Don
                  Sliced tuna or salmon and seaweed over seasoned rice. Served with house salad or miso soup.
                • Chirashi
                  Assorted raw fish over seasoned rice. Served with house salad or miso soup.
                • Sashimi Regular
                  Chef's choice twelve (12) pieces of sashimi and a bowl of rice. Served with house salad or miso soup.
                • Fusion Sashimi
                  Four (4) pieces tuna, four (4) pieces salmon, and four (4) pieces yellowtail. Served with house salad or miso soup.
                • Samurai Sushi Special (For 2)
                  (18) pieces sushi, one (1) tuna roll, and one (1) California roll. Served with house salad or miso soup.
                • Samurai Party Boat
                  (20) pieces sashimi, (16) pieces sushi, one (1) Rainbow roll, one (1) shrimp tempura roll, and one (1) naruto maki.
              • 8. Maki Rolls (6 pcs per Roll)
                • Spicy Roll
                • Philadelphia Roll
                • Cucumber Roll
                • Carrot Roll
                • Oshinko Roll
                  Japanese pickles
                • Inari Roll
                • Avocado Roll
                • California Roll
                  Crab stick and avocado with cucumber.
                • ACC Roll
                  Avocado, cucumber, and carrot.
                • Yam Tempura Roll
                  Deep-fried sweet potato.
                • Salmon Skin Roll
                  Salmon skin and cucumber.
                • Tuna or Salmon Roll
                • Yellowtail and Scallion Roll
                • East Roll
                  Shrimp, avocado, tamago, and masago.
                • Eel Cucumber Roll
                • Boston Roll
                  Shrimp, avocado, cucumber, and Japanese mayonnaise.
                • Ika Avocado Roll
                • Tako Cucumber Roll
                • Green River Roll
                  Eel, avocado, and crabmeat with seaweed flake outside.
                • Alaskan Roll
                  Fresh salmon, avocado, and cucumber.
                • Tempura Roll (5 pcs)
                  Shrimp or chicken with avocado and cucumber.
                • Spider Roll (5 pcs)
                  Soft shell crab, cucumber, and avocado with special sauce.
                • Naruto Roll
                  (No rice roll) - Cucumber outside with masago, avocado inside. Choice of tuna, salmon, crabmeat, yellowtail, or eel.
                • Negi Toro Roll
                  Fatty tuna belly with scallions.
              • 9. Raw Samurai Special Rolls (8 pcs per Roll)
                • Rainbow Roll
                • Sunshine Roll
                • Green Bay Packer Roll
                • Black Diamond Roll
                • Kiss of Fire Roll
                • Outstanding Roll
                • Crazy Tuna Roll
                • Angry Dragon Roll
                • Perfect Roll
                • Ichiban Roll
                • Hella Hot Roll
                  Rolled in soybean paper with salmon, white tuna, avocado, wasabi mayo, cucumber, tempura crunch, and jalapenos. Topped with spicy tuna, wasabi tobiko, eel sauce, and mango sauce.
                • Rock N Roll
                  Tuna, yellowtail, crabmeat, and crunch with sauce.
                • Dynamite Roll
                  Eel, salmon, and crabmeat with spicy powder outside.
                • Dallas Roll
                  Tuna and shrimp inside topped with avocado and chef's special sauce.
                • Angel Maki
                  Pepper tuna, avocado, and wasabi mayo inside. Salmon and white tuna outside.
                • Millenium Roll
                  Yellowtail, avocado, kani, and spicy mayo inside. Topped with salmon, tuna, scallions, and masago.
                • Fantastic Roll
                  Tuna, salmon, yellowtail, masago, and avocado rolled in soybean paper, stopped with spicy sauce.
                • Phoenix Roll
                  Yellowtail, avocado, and cucumber topped with spicy crabmeat and seaweed salad.
                • Jade Roll
                  Spicy crabmeat and tamago inside. Topped with scallops, jalapenos, and tobiko.
                • Spicy Girl Roll
                  Pepper tuna, white tuna, avocado, and wasabi mayo inside. Topped with spicy salmon and wasabi tobiko.
                • Samurai Roll
                  Spicy tuna, yellowtail, and crunch inside. Topped with fresh tuna.
                • Hot River Roll
                  White fish, salmon, and jalapenos wrapped inside and topped with pepper tuna. Covered with wasabi mayo.
                • Osaka Roll
                  Spicy tuna tempura and avocado inside. Topped with salmon and striped bass.
                • Edo Roll
                  Smoked salmon, crabmeat, avocado, and cucumber inside. Topped with yellowtail, red snapper, and Japanese fresh wasabi.
                • Shogun Roll
                  Spicy salmon, avocado, cucumber, and crunch inside. Topped with tuna, eel sauce, and sriracha.
                • Amazing Roll
                  Spicy tuna, avocado, and cucumber topped with white tuna and wasabi mayo.
              • 10. Cooked Samurai Special Rolls (8 pcs per Roll)
                • Dragon Roll
                • Western Roll
                • Shaki Maki Roll
                • Las Vegas Roll
                • Crunchy 2 in 1 Roll
                • King Kong Roll
                • Lucky 7 Roll
                  Depp-fried roll with spicy tuna and avocado, drizzled with eel sauce, spicy mayo, scallions, and masago.
                • Chunky Monkey Roll
                  Friend banana and eel inside, topped with crunch tempura flakes and eel sauce.
                • Oki Roll
                  Shrimp tempura, avocado, and fresh mango topped with mango sauce.
                • Rocky Mountain Roll
                  Deep-fried salmon and cream cheese with seaweed wrap outside soybean paper. Topped with avocado, tobiko, eel sauce, wasabi mayo, and crunch.
                • Lobster Queen Roll
                  Lobster salad, avocado, crunch, eel, and crabmeat wrapped in soybean paper and topped with tobiko.
                • Chef's Special Roll
                  Shrimp tempura inside with eel and avocado on top.
                • Miami Roll
                  Shrimp, crabmeat, cucumber, avocado, and cream cheese wrapped, deep-fried, and topped with spicy mayo.
                • Godzilla Roll
                  Spicy crabmeat, avocado, and crunch topped with eel.
                • Happy Sumo Roll
                  Deep-fried roll with avocado, crabmeat, tuna, salmon, and cream cheese. Topped with spicy mayo, eel sauce, and sesame.
                • ISO Fantastic Roll
                  Deep-fried with yellowtail, spicy tuna, avocado, and cream cheese. Topped with baked spicy crabmeat and scallops.
                • King Crab Roll
                  King crab meat and cucumber inside, topped with avocado and tobiko.
                • Emperor Roll
                  Lobster tempura with avocado, topped with spicy crabmeat and crunch.
                • Lobster Lover Roll
                  Tempura lobster and eel sauce topped with lobster salad, crunch, spicy mayo, and red tobiko.
              • 11. Rice Dishes
                  • Oyako Don
                    Cooked chicken with onions and egg over rice. Served with miso soup or salad.
                  • Katsu Don
                    Deep-fried breaded pork or chicken cutlet with onions and egg over rice. Served with miso soup or salad.
                  • Tendon
                    Deep-fried shrimp and veggie tempura with sauce over rice. Served with miso soup or salad.
                  • Unagi Don
                    Broiled eel over rice. Served with miso soup or salad.
                • 12. Noodles
                    • Shrimp Yaki Udon
                    • Hibachi Style Noodles
                      Served with salad.
                    • Seafod Yose Nabe
                      Fish, scallop, shrimp, and veggies in a delicious broth. Served with salad.
                    • Chicken Yaki Udon
                      Stir-fried noodles w. Chicken &Veggie
                    • Chicken Yaki Soba
                      Stir-fried Japanese thin buckwheat noodles w. Chicken & Veggie.
                  • 13. Hibachi Dinner
                    • Hibachi Chicken
                    • Hibachi Sirloin Steak
                    • Hibachi Veggie
                      Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                    • Hibachi Shrimp
                      Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                    • Hibachi Scallop
                      Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                    • Hibachi Salmon
                      Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                    • Hibachi Swordfish
                      Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                    • Hibachi Tilapia Fillet
                      Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                    • Hibachi Filet Mignon
                      Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                    • Hibachi Lobster Tail
                      Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                  • 14. Hibachi Combo Dinner
                      • Chicken and Shrimp
                        Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • Chicken and Steak
                        Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • Chicken and Salmon
                        Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • Chicken and Scallop
                        Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • Steak and Shrimp
                        Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • Shrimp and Salmon
                        Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • Steak and Salmon
                        Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • Shrimp and Scallop
                        Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • Steak and Scallop
                        Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • Filet Mignon and Chicken
                        Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • Filet Mignon and Shrimp
                        Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • Filet Mignon and Scallop
                        Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • Filet Mignon and Salmon
                        Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • Steak and Lobster Tail
                        Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • Filet Mignon and Lobster Tail
                        Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • Seafood Combination
                        Shrimp, scallop, and lobster tail. Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                    • 15. Kids Dinner
                        • Hibachi Chicken Junior
                          Served with onion soup or salad, and one (1) piece shrimp appetizer.
                        • Hibachi Steak Junior
                          Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                        • Hibachi Shrimp Junior
                          Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                        • Hibachi Scallop Junior
                          Includes clear onion soup or house salad. Two (2) piece shrimp appetizer, and fried rice. Served with hibachi veggie, ginger, and Yum sauce.
                      • 16. Teriyaki and Tempura Entrees
                        • Chicken Teriyaki
                        • Assorted Tempura
                        • Veggie Teriyaki
                          Served with miso soup or salad and white or brown rice.
                        • Tofu Teriyaki
                          Served with miso soup or salad and white or brown rice.
                        • Beef Teriyaki
                          Served with miso soup or salad and white or brown rice.
                        • Salmon Teriyaki
                          Served with miso soup or salad and white or brown rice.
                        • Shrimp Teriyaki
                          Served with miso soup or salad and white or brown rice.
                        • Veggie Tempura
                          Served with miso soup or salad and white or brown rice.
                        • Tonkatsu
                          Deep-fried pork with tonkatsu sauce. Served with miso soup or salad and white or brown rice.
                        • Chicken Katsu
                          Deep-fried chicken with tonkatsu sauce. Served with miso soup or salad and white or brown rice.
                        • Chicken Tempura
                          Served with miso soup or salad and white or brown rice.
                        • Shrimp Tempura
                          Served with miso soup or salad and white or brown rice.
                      • 18. Desserts
                          • Ice Cream
                            Choice of green tea, mango, red bean, chocolate, or vanilla.
                          • Fried Dragon Banana
                          • Mochi Ice Cream
                            Your choice of green tea, mango, strawberry, or vanilla.
                          • Ice Cream Tempura
                        • Side Orders
                            • Side of Spicy Mayonnaise
                            • Side of Wasabi Mayonnaise
                            • Side of Eel Sauce
                            • Side of Hibachi Yummy Sauce
                            • Side of Hibachi Ginger Sauce
                            • Side of Hot Chili Sauce
                            • Side of Teriyaki Sauce
                            • Side of Salad Dressing