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Postmates Home
    Sanctuaria
    Too far to deliver

    Sanctuaria

    View delivery time and booking fee.

    Location and hours

    Sunday
    03:00 PM - 08:30 PMMenu
    10:00 AM - 02:00 PMBrunch
    Monday
    Closed
    Tuesday - Friday
    04:00 PM - 08:30 PMMenu
    Saturday
    12:00 PM - 08:30 PMMenu
    ₩ • Latin American • Mexican • Vegetarian • Allergy Friendly • Healthy

    4198 Manchester Ave, Saint Louis, MO 63110 • More


    • Picked for you

      • Platanos Mozzarella

        Baked plantains, topped with mozzarella, and finished with guava jelly.
        $9.50
      • Bacon-Wrapped Dates

        Stuffed with Spanish chorizo and pepper Jack cheese with apple chipotle sauce drizzle.
        $13.00
      • Cuban Chicken Sliders

        Mojo battered chicken breast topped with bacon aioli, Monterey Jack cheese, and crispy plantains.
        $11.00
      • Charcuterie Board

        A variety of select meats and Mediterranean-inspired gourmet cheeses, including a decadent port wine cheese, peppers, olives, almonds, grapes and house-made jam. Served with multi-grain crackers (items subject to change according to season and availability).
        $21.00
      • Wicked Medallions

        Two filet mignon medallions, topped with our famous Wicked Good Shrimp.
        $21.00
    • Mains

      • Chicken Wings

        Crispy drummies and flats. Tossed in a sweet and spicy chili-lime sauce.
        $15.50
      • Beggar’s Purse

        Crispy phyllo dough filled with seasoned pork, Monterey Jack cheese, and tomato puree. Served on top of the risotto and accented with chipotle drizzle.
        $14.00
      • New York Strip Steak

        Hand-cut seasoned and grilled to perfection. Accompanied by sautéed Brussel sprouts and mashed potatoes.
        $26.00
      • Bocadillo

        Smoked ham, melted Manchego cheese, with grilled red pepper and smoked Spanish paprika aoli on Ciabatta bread
        $12.50
    • Small Plates

      • Spanish Mussels

        One pound of Chilean wild caught mussels in a Spanish style red sauce.
        $17.00
        Contains no Dairy
      • Bacon-Wrapped Dates

        Stuffed with Spanish chorizo and pepper Jack cheese with apple chipotle sauce drizzle.
        $13.00
      • Devil Bites

        Seasoned shredded pulled pork, cream cheeses, chopped jalapenos, rolled into a sphere, and deep fried with avocado-lime dipping sauce.
        $12.00
      • Tostones

        Plantain chips. Served with a side of black bean refritos and tangy citrus garlic herb mojo.
        $10.50
        Contains no Dairy
      • Guacamole

        Our award-winning recipe served with tortilla chips.
        $8.00
      • Vaca Frita with Chimichurri

        Shredded pan seared Angus steak served atop a warm potato puree and garnished with citrus herb sauce.
        $14.00
      • Wicked Good Shrimp

        Gulf Coast shrimp and sauteed in spices. Served with bread for dipping.
        $14.00
      • Papas Fritas

        Fried potatoes and known to gringos as French fries with queso Blanco.
        $9.00
      • Frita Sliders

        Traditional Cuban pork, beef chorizo sliders topped with Monterey Jack cheese, and crispy Yukon gold potatoes. Served on a Cuban sweet roll and garnished with chimichurri.
        $11.50
      • Cuban Chicken Sliders

        Mojo battered chicken breast topped with bacon aioli, Monterey Jack cheese, and crispy plantains.
        $11.00
      • Platanos Mozzarella

        Baked plantains, topped with mozzarella, and finished with guava jelly.
        $9.50
      • Chips and Salsa

        $4.00
      • Pinchos Morunos

        Spanish-style pork kebabs, marinated and grilled, with a paprika aoli sauce for dipping
        $12.00
      • Ceviche de Pescado

        Ceviche with mahi mahi, fresh tomato and cucumber, citrus and canteloupe. Served with warm tortilla chips
        $13.00
      • Charcuterie Board

        A variety of select meats and Mediterranean-inspired gourmet cheeses, including a decadent port wine cheese, peppers, olives, almonds, grapes and house-made jam. Served with multi-grain crackers (items subject to change according to season and availability).
        $21.00
      • Wicked Medallions

        Two filet mignon medallions, topped with our famous Wicked Good Shrimp.
        $21.00
      • Button Mushrooms

        Seasoned baby mushrooms sauteed in a garlic and Barbadillo sherry wine reduction.
        $8.00
      • Asiago Seafood Dip

        Creamy melted Asiago cheese with seasoned Gulf shrimp and Maine lobster served with warm tortilla chips.
        $13.00
      • Breaded Artichoke

        Sliced artichoke hearts breaded and fried until golden. Served with lemon cream sauce for dipping.
        $8.50
      • Patatas Bravas

        Diced potatos, deep fried and seasoned with our house blend of spices and drizzled with paprika aioli.
        $5.50
      • Briam

        Roasted potatoes and zucchini in a zesty tomato sauce base, topped with feta cheese.
        $12.00
      • Glazed Carrots

        Heirloom carrots sauteed until tender in brown sugar and rosemary.
        $5.50
      • Pork Tenderloin

        Two pan-fried pork lollipops, over our patatas bravas and topped with a sweet and savory chutney.
        $16.50
    • Larger Plates

      • Zucchini Pasta

        Zucchini noodles, grape tomatoes, leeks, white wine, and a garlic Parmesan cream.
        $17.00
      • Grilled Atlantic Salmon

        Hand-cut Atlantic Salmon seasoned and grilled. Served with our patatas bravas and your choice of Brussel sprouts or glazed carrots.
        $17.00
    • Desserts

      • Havana Bread

        Spiced Caribbean cake baked in vanilla custard, topped with rum raisin sauce, and fresh baked to order.
        $8.00
      • Double Layered Chocolate Cake

        Double Layered Chocolate Cake Layers of decadent chocolate cake and chocolate frosting. Dusted with cocoa powder and topped with whipped cream.
        $6.00
    • Picked for you

      • Chorizo Queso Omelet

        A six egg omelet, filled with ground chorizo sausage, onion and our famous queso blanco, served with Spanish seasoned skillet fried potatoes, toast and fruit.
        $12.50
      • Spinach Portabella Omelet

        A six egg omelet filled with spinach, portabella mushrooms and Manchego cheese, served with Spanish seasoned skillet fried potatoes, toast and fruit.
        $11.00
      • Fruity Belgian

        A large Belgian waffle, topped with whipped cream, bananas, blueberries, raspberries and strawberries. Served with a side of maple syrup.
        $9.50
      • Brunch Loaded Potato Skins

        (small plate) Two Potato skins loaded with cheese, guacamole, bacon and a fried egg.
        $10.50
      • Eggs Flamenco

        Tomato sauce base, spicy cured Spanish salami, peppers, and onions all cooked together, topped with two sunny-side-up eggs.
        $16.00
    • Brunch

      • Spinach Portabella Omelet

        A six egg omelet filled with spinach, portabella mushrooms and Manchego cheese, served with Spanish seasoned skillet fried potatoes, toast and fruit.
        $11.00
      • Chorizo Queso Omelet

        A six egg omelet, filled with ground chorizo sausage, onion and our famous queso blanco, served with Spanish seasoned skillet fried potatoes, toast and fruit.
        $12.50
      • Filet n Eggs

        Two hand cut filet mignon medallions and two eggs, cooked the way you like 'em, with Spanish seasoned skillet fried potatoes, toast and fruit.
        $22.00
      • Bacon n Eggs

        Two strips of bacon and two eggs cooked the way you like 'em, served with Spanish seasoned skillet fried potatoes, toast and fruit.
        $11.50
      • over easy

        $0.00
      • over medium

        $0.00
      • over hard

        $0.00
      • Shredded Cheese

        $0.50
      • Eggs Flamenco

        Tomato sauce base, spicy cured Spanish salami, peppers, and onions all cooked together, topped with two sunny-side-up eggs.
        $16.00
      • Brunch Loaded Potato Skins

        (small plate) Two Potato skins loaded with cheese, guacamole, bacon and a fried egg.
        $10.50
      • Fruity Belgian

        A large Belgian waffle, topped with whipped cream, bananas, blueberries, raspberries and strawberries. Served with a side of maple syrup.
        $9.50
      • Yogurt Parfait

        Bananas, blueberries, raspberries, strawberries and granola, atop creamy vanilla Greek Yogurt.
        $6.50
      • Biscuits and Chorizo Gravy

        Two giant flaky biscuits covered in house-made spicy chorizo gravy.
        $9.50
      • add on Filet Mignon

        $18.50
      • add on Toast

        $4.00
      • add on Bacon

        2 strips
        $3.00
      • Side of Chorizo Gravy

        $4.00
      • Add on Eggs

        2 eggs cooked how you like 'em.
        $3.00
      • One Biscuit

        $3.00
      • add on Brunch Potatoes

        Spanish seasoned skillet fried potatoes with peppers and onions.
        $4.00
      • Cuban Chicken Sliders

        Mojo battered chicken breast topped with bacon aioli, Monterey Jack cheese, and crispy plantains.
        $11.00
      • Bacon-Wrapped Dates

        Stuffed with Spanish chorizo and pepper Jack cheese with apple chipotle sauce drizzle.
        $13.00
      • Frita Sliders

        Traditional Cuban pork, beef chorizo sliders topped with Monterey Jack cheese, and crispy Yukon gold potatoes. Served on a Cuban sweet roll and garnished with chimichurri.
        $11.50
      • Bocadillo

        Smoked ham, melted Manchego cheese, with grilled red pepper and smoked Spanish paprika aoli on Ciabatta bread
        $12.50
      • Platanos Mozzarella

        Baked plantains, topped with mozzarella, and finished with guava jelly.
        $9.50
      • Papas Fritas

        Fried potatoes and known to gringos as French fries with queso Blanco.
        $9.00
      • Tostones

        Plantain chips. Served with a side of black bean refritos and tangy citrus garlic herb mojo.
        $10.50
        Contains no Dairy
      • Monte Cristo

        A classic grilled ham, turkey and cheese sandwich, dipped in our waffle battered and fried until golden. Topped with powdered sugar with a side of house-made raspberry compote.
        $12.00