Sankranthi
2545.3 mi • Indian • Vegetarian • Asian • $$ • Info
2 John F Kennedy Boulevard , Franklin Township
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Sunday
11:30 AM - 2:00 PM • Menu
5:30 PM - 9:00 PM • Menu
Monday
Tuesday - Saturday
11:30 AM - 2:00 PM • Menu
5:30 PM - 9:00 PM • Menu
Appetizers
- Chicken Tandoor Sampler$16.00Chicken that is marinated in various seasonings like Malai(Cream), Haryali (Mint), and Tikka (Paprika).
- Vegetable Samosa$5.00Spiced stuffing of potatoes wrapped in flaky flour and then fried.
- Palle Pakodi$10.00A simple quick recipe churned in minutes with fewer ingredients. All-time favorite is made with Chickpea flour, Onions, Veggies, Salt, Pepper, and Paprika.
- Mirchi Bajji$10.00A popular South Indian street food made of frying battered green chillies and then stuffed with onions, lemon and coriander.
- Chennai Carrot$10.00Sankranthi twist to the much loved 65. Ginger, Garlic, Yogurt, Green Chilies, and Curry leaves give a fresh makeover to Sweet Carrots.
- Kurkure Bhindi$14.00Crisped Bhindi (okra) is tossed with nuts, coconut flakes, a blend of spices, and garnished with Fresh Herbs.
- Paneer Tikka Sampler$16.00Paneer marinated in Spices and then baked in Tandoor Oven (Clay Oven).
- Egg Pepper Fry$12.00Hard boiled eggs chopped and pan fried with generous amount of pepper, onion, and curry leaves.
- Bihari Kabab$14.00Pan-fried spicy bone-in chicken kabab. Served with fresh Mint sauce.
- Chicken Sheek Kabab$16.00Soft and succlent gorund chicken seasoned with fresh herbs and spices grilled in a hot tandoor oven.
- Mutton Pepper Fry$18.00Goat meat is stewed to tenderize the meat and then finished off in a Skillet with onions, Curry Leaves, green chilies, and roasted spices.
- Bhimavaram Royyala Vepudu$18.00Fresh prawns tossed in the fresh flavors of tomato, ginger, green chilies, lemon juice, and traditional spices.
- Lamb Chops$24.00New Zealand's famous lamb chops get the tandoori treatment with a wonderful restaurant-style preparation.
Soups
- Tomato Rasam$7.00Rasam a South Indian wonder dish that is a spicy-sweet-sour stock traditionally prepared using garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings.
- Mulligatawny Soup$7.00Mulligatawny Soup is spiced with curry and made from creamy red lentils, carrots, seasonal vegetables, and spices.
- Dal Shorba$7.00Vegetarian. A much-loved classic- yellow lentil cooked with tamarind pulp.
Dosa
- Onion Dosa$12.00Savory Crepe layered with thinly sliced onions and chillies. Served with Chutney and Sambar.
- Chili Cheese Dosa$14.00Savory Crepe layered with Cheese and chillies. Served with Chutney and Sambar.
- Gun Powder Dosa$14.00Savory Crepe layered with Various Herbs and Spices. Served with Chutney and Sambar.
Non-Vegetarian Entrees
Breads for Entrees
Pulao
Dessert
Mocktails & More
