Sant Ambroeus - Brookfield Place
4.9 x (1,000+) • 2566.9 mi • Italian • Pasta • Coffee and Tea • $$$ • Info
200 Vesey St, New York, NY 10281, USA
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Sunday - Monday
10:00 AM - 11:00 AM • Online Breakfast
10:00 AM - 4:00 PM • Panini Menu
11:30 AM - 4:00 PM • Online Menu Lunch
4:30 PM - 8:45 PM • Online Menu Dinner
Tuesday - Friday
8:30 AM - 11:00 AM • Online Breakfast
8:30 AM - 4:00 PM • Panini Menu
11:30 AM - 4:00 PM • Online Menu Lunch
4:30 PM - 9:30 PM • Online Menu Dinner
Saturday
10:00 AM - 11:00 AM • Online Breakfast
10:00 AM - 4:00 PM • Panini Menu
11:30 AM - 4:00 PM • Online Menu Lunch
4:30 PM - 9:30 PM • Online Menu Dinner
Featured items
Appetizers
- San Daniele Prosciutto & Burrata$38.00 • 100% (7)24-month aged Dok Dall'ava San Daniele prosciutto, burrata
- Shrimp Cocktail$37.00 • 100% (3)warm red Argentinian shrimp, salsa rosa
- Fritto Misto “Palm Beach Style”$37.00 • 40% (5)fried gulf shrimp, calamri, asparagus, lemon aioli
- Vitello Tonnato*$34.00 • 66% (3)traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
- Brussel Sprouts Crudo$23.00 • 100% (35)raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
- Insalata Centocolori$28.00 • 91% (24)farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
- Artichokes & Arugula Salad$28.00 • 93% (15)thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Caprese Salad$28.00 • 90% (11)Kumato tomato, buffalo mozzarella, fresh basil, Primolio extra virgin olive oil
Pasta
- Fettuccine alla Bolognese$35.00 • 99% (116)traditional veal raguÌ, 24-month aged Parmigiano-Reggiano
- Rigatoni Strofinati$29.00 • 92% (42)spicy tomato sauce, Genovese basil pesto
- Spaghetti al Pomodoro e Basilico*$27.00 • 97% (43)San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
- Spaghetti Aglio, Olio e Peperoncino$25.00 • 94% (19)traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
- Tonnarelli Cacio e Pepe$29.00 • 95% (44)Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
- Linguine alle Vongole *$37.00 • 100% (14)Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
- Sant Ambroeus Ravioli$34.00 • 83% (12)homemade ricotta ravioli, sauteed spinach, butter, sage
- Gnocchi with Genovese Pesto$29.00gnocchi, pesto, potatoes, string beans, Parmigiano-Reggiano, basil
- Lasagna Verde$34.00 • 100% (33)traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella
Main Courses
- Salmone*$46.00 • 100% (8)Faroe Island salmon, served with spinach and Salmoriglio sauce*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chicken Paillard$37.00 • 100% (8)heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania, served with spinach and Salmoriglio sauce
Sides
Desserts
Retail
The Colomba is a traditional Italian dove-shaped Easter cake.
Sant Ambroeus selects and imports this special Colomba, made over three days using natural yeast, carefully preserved by the same family for three generations.
The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds.
It weighs 1 kg (2.2 lb) and serves up to 8 people.