Sant Ambroeus - Southampton
4.9 x (980+) • 2647.7 mi • Italian • Pasta • Coffee and Tea • $$$ • Info
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30 Main St
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Sunday - Thursday
11:30 AM - 5:00 PM • Panini Menu
12:00 PM - 8:15 PM • Online Menu
Friday - Saturday
11:30 AM - 5:00 PM • Panini Menu
12:00 PM - 9:15 PM • Online Menu
Featured items
Appetizers
- Beets and Avocado$29.00 • 100% (22)warm rainbow beets, hearts of palm, avocado, grated feta
- San Daniele Prosciutto & Burrata$39.00 • 100% (17)24-month aged Dok Dall’ava San Daniele prosciutto, local burrata, olio novello
- Sant Ambroeus Asparagus$31.00 • 100% (7)traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
- Vitello Tonnato*$36.00 • 100% (7)traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Caprese Salad$31.00 • 100% (15)Kumato tomato, buffalo mozzarella, fresh basil, Primolio extra virgin olive oil)
- Meatballs$31.00 • 95% (21)housemade veal meatballs, San Marzano tomato sauce, 24-month aged Parmigiano-Reggiano
Salads
- Artichokes & Arugula Salad$31.00 • 100% (31)thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Caesar Salad*$32.00 • 100% (22)romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
- Insalata Centocolori$31.00 • 100% (35)farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives
- Lentil Salad*$31.00 • 100% (11)warm Beluga lentil salad, ratatouille, Sant Ambroeus dressing, Parmigiano-Reggiano
Pasta
- Spaghetti al Pomodoro e Basilico*$31.00 • 100% (47)Spaghetti Cavaliere Cocco, cherry tomato sauce, basil
- Linguine Cacio e Pepe$32.00 • 97% (38)linguine, aged Pecorino Romano, Parmigiano-Reggiano, freshly ground black pepper
- Fettuccine alla Bolognese$39.00 • 94% (76)traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano
- Spaghetti Aglio, Olio e Peperoncino$31.00 • 94% (17)Italian red peperoncino, garlic confit, parsley, extra virgin olive oil
- Sant Ambroeus Ravioli$34.00 • 97% (47)homemade spinach and ricotta ravioli, butter, 24-month aged Parmigiano-Reggiano
- Linguine alle Vongole*$39.00 • 100% (17)New Zealand clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil
- Spaghetti with King Crab$49.00 • 100% (5)garlic confit, confit cherry tomato, Peekytoe crab, parsley
- Fusilli Strofinati$32.00whole wheat pasta, spicy tomato sauce, Genovese basil pesto
Main Courses
Sides
Desserts
Beverages
Retail
The Colomba is a traditional Italian dove-shaped Easter cake.
Sant Ambroeus selects and imports this special Colomba, made over three days using natural yeast, carefully preserved by the same family for three generations.
The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds.
It weighs 1 kg (2.2 lb) and serves up to 8 people.
