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Sunday - Thursday
11:30 AM - 5:00 PM • Panini Menu
12:00 PM - 9:30 PM • Online Menu
Friday - Saturday
11:30 AM - 5:00 PM • Panini Menu
12:00 PM - 10:00 PM • Online Menu
Featured items
Appetizers
- Beets and Avocado$29.00 • 100% (24)warm rainbow beets, hearts of palm, avocado, grated feta
- Sant Ambroeus Asparagus$31.00 • 100% (7)traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
- Vitello Tonnato*$36.00 • 100% (8)traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- San Daniele Prosciutto & Buffalo$39.0024-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella
- Caprese$31.00 • 100% (15)Kumato tomato, buffalo mozzarella, fresh basil, Primolio extra virgin olive oil
Salads
- Caesar Salad*$32.00 • 100% (22)romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
- Centocolori$31.00 • 100% (36)farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives
- Lentil Salad*$31.00 • 100% (12)warm Beluga lentil salad, ratatouille, Sant Ambroeus dressing, Parmigiano-Reggiano
- Arugula & Parmigiano$27.00wild arugula, 24-month aged Parmigiano-Reggiano, lemon dressing
Pasta
- Spaghetti al Pomodoro e Basilico*$31.00 • 100% (50)Cavaliere Cocco, San Marzano tomato sauce, basil
- Rigatoni Cacio e Pepe$32.00 • 95% (40)Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
- Fettuccine alla Bolognese$39.00 • 94% (79)traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano
- Spaghetti Aglio, Olio e Peperoncino$31.00 • 94% (17)Italian red peperoncino, garlic confit, parsley, extra virgin olive oil
- Sant Ambroeus Ravioli$34.00 • 97% (47)handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
- Paccheri Frutti di Mare*$39.00Mancini pasta, yellow grape tomatoes, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Fusilli Strofinati$32.00whole wheat pasta, spicy tomato sauce, Genovese basil pesto
Main Courses
- Cutelèta alla Milanese$63.00 • 96% (26)traditional veal Milanese, arugula, tomatoes
- Eggplant Parmigiana$28.00 • 100% (8)oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil
- Salmone with Lentilns$57.00 • 100% (25)Faroe Island salmon, beluga lentils, summer caponata, parsley-caper intingolo*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
Sides
Desserts
Beverages
Retail
The Colomba is a traditional Italian dove-shaped Easter cake.
Sant Ambroeus selects and imports this special Colomba, made over three days using natural yeast, carefully preserved by the same family for three generations.
The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds.
It weighs 1 kg (2.2 lb) and serves up to 8 people.
