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Sunday
11:00 AM - 8:00 PM
Monday - Saturday
11:00 AM - 10:00 PM
APPETIZERS
- GUACAMOLE$11.50With fresh pico de gallo salsa, cilantro and tortilla chips.Chapulines / pork rinds / suckling pig.
- QUESO FUNDIDO$17.25Blend of melted Oaxaca and gouda cheese, served with flour tortillas.mushrooms / beef / chorizo 3.52
- CHICHARRON DE PORK BELLY$18.40
- CEVICHE DE HUACHINANGO$20.70
- QUESABIRRIA (3)$21.85Beef birria served with corn tortillas and melted cheese. Accompanied with birria broth, avocado puree, onions and cilantro.Popular
MAINS
- FAJITAS DE POLLO$36.80
- BARBACOA DE RES$27.60
- CAMARONES AL AJILLO$34.50 • 100% (4)
- FAJITAS DE ARRACHERA$46.00Grilled and served over sautéedbell peppers, onions, bacon and mushrooms. With melted cheese 3.15 oz.
- PESCADO A LA TALLA$29.90Grilled beef served with spring onions, chiles toreados and avocado.
- SIRLOIN BULL SHOT$20.00
DESSERTS
- TRES LECHES$12.65 • 100% (3)Creamy cheesecake in an amaranth, peanut and cookie crumb crust. Served with guavas macera- ted in mezcal and a foam of toasted corn.
- PASTEL DE ELOTE$12.65Freshly baked cake studded with kernels of corn. Served with cardamom ice cream, cotton candy and Mexican eggnog cream.Popular
EXTRAS & SIDES
