Santiago's Cuban Cuisine
4.9 x (19) • 2564.4 mi • Latin American • Cuban • Info
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3 Main Street, Suite 100
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Sunday - Monday
Tuesday - Saturday
5:00 PM - 8:30 PM
Sharables
- Tri-Charitas$10.00Green plantain, Boniato and Malanga chips served with our homemade black bean dip and Caribbean salsa.
- Camarones al ajillo$19.00Sauteed shrimp in our homemade garlic sauce. Accompanied with toasted cuban bread sliced into points.
- Chicharrones$16.00 • 100% (3)Crispy fried pork belly. Simple, crunchy, delicious. A staple across Latin America. Served with lime wedges.
- Patria Y Vida Sampler$20.00Sample our Lechon (roasted pork), Ropa Vieja (shredded beef), and Picadillo (beef hash). Served with fresh Caribbean salsa, ensalada de col (house slaw), and tri-charita chips.
- Ceviche Al Cubano$19.00Fresh red snapper, red onions, cubanelle pepper, lime juice and herbs.
- Empanadas$15.00
- Croquetas$6.00Béchamel sauce and ground smoked ham filling crusted with breadcrumbs and fried golden. Served with lime wedges and salsa rosada for dipping.Popular
- Spinach & Cheese Empanada$5.00
- Picadillo Empanada$5.00
Salads
- Cienfuegos Salad$20.00Mixed greens, cucumber, tomato, black beans, crumbled queso blanco, avocado, red onion and roasted corn w/signature citrus dressing and our plantain crumbles.
- Avocado Salad / Ensalada de Aguacate$17.00Avocado paired with sliced heirloom tomatoes and thinly sliced red onion. Enjoy this classic with Spanish extra virgin olive oil & red wine vinegarPopular
Main
Our Mains come with white, yellow rice or Congri, a choice of (1) Tostones, Maduros or Yuca con Mojo and Red or Black Beans.
Baracoa & Shrimp Criollo come with white or yellow rice and choice of Maduros or Tostones. (No Beans)- Camaron Criollo Creole Shrimp$27.00Shrimp cooked in our homemade Criollo sauce. Onions, bell peppers, garlic, white wine, tomatoes, and shrimp stock.
- Baracoa$34.00Boneless fillet of Red Snapper grilled and served with a rich coconut broth. Accented with tender onion and Cubanelle peppers, finished with a touch of aromatic culantro.
- Vegadillo$20.00This TVP (Texturized Vegetable Protein) dish is prepared exactly as our Picadillo to accommodate our vegan/vegetarian friends and family.
- Ropa Vieja$26.00 • 100% (5)The national dish of Cuba. Tender shredded beef, onions, garlic, peppers, and olives stewed for hours in a savory tomato sauce.
- Lechon Asado$22.00 • 85% (7)Pork Shoulder marinated in our exclusive mojo sauce (blend of citrus and garlic), then slow roasted.
- Pollo Asado$19.00 • 83% (6)Chicken leg quarters roasted and marinated in our signature mojo sauce.
- Cubano$18.00 • 100% (5)Our famous Cuban sandwich. Roasted pork, smoked ham, Swiss cheese, pickles, mustard, and mojo sauce on authentic Cuban bread from La Segunda Bakery in Tampa, FL. Also available on gluten-free bread.
- Vegano Cubano$21.00Plant-based Cubano. Mojo-marinated jackfruit, vegan smoked ham, vegan Swiss cheese, pickles, and mustard. Available on gluten-free bread.
Desserts & Café
Vermont and the Caribbean join together to create this wonderful dessert. We use locally sourced Vermont apples that are stewed with mangos in a decadent rum sauce. The mixture is then poured into baking dishes and topped with a oat, brown sugar and biscuit cookie crumble. Topped with a scoop vanilla ice cream.Desserts
Cuban Sodas
