Sapporo Japanese Steakhouse & Revolving Sushi (Centennial Center Blvd)
4.7 x (770+) • 409.3 mi • Japanese • Asian • Sushi • Vegetarian Friendly • $ • Info
5760 Centennial Center Blvd Ste 110
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Every Day
11:30 AM - 10:30 PM
Featured items
Appetizers
- Garlic Edamame$6.50 • 100% (23)
- Edamame$5.25 • 96% (54)
- Chicken Karaage$10.35 • 83% (6)Japanese style breaded chicken served with lemon and tartar sauce.
- Deep-Fried Soft Shell Crab$9.15 • 80% (10)Deep-fried soft shell crab served with eel sauce and creamy aji sauce.
- Shishito Pepper$7.85 • 75% (4)Fried shishito peppers served with den miso and bonito flakes.
- Cheese Tonkatsu$9.10 • 76% (13)Cheddar, mozzarella cheese and pork battered and deep fried served with cauliflower purée and tonkatsu sauce.
- Marinated Soft Pork Belly$9.75 • 91% (12)Soy sauce marinated pork belly.
- Gyoza (6 Pieces)$7.85Pork and vegetable dumplings.
- Deep-Fried Brussel Sprouts$9.75Deep fried brussel sprouts.
- Jalapeño Shrimp$10.35Sliced lemon, carrot purée, and deep fried shrimp served with creamy jalapeño sauce.
- Gyudon$7.85Bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin.Popular
- Pork Bun$11.00Slow roasted pork garnished with fresh daikon and scallions, wrapped in a steamed bun glazed with hoisin sauce.
Sushi Appetizers
- Seaweed Salad$3.85 • 89% (29)
- Screaming O$14.30 • 92% (13)Seared tuna served with screaming o sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Orange Salmon$13.65 • 100% (4)Sliced fresh salmon, fresh orange, orange tobiko, micro wasabi and orange oil served with yuzu shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Yellowtail Carpaccio$13.65 • 100% (3)Sliced fresh Yellowtail served with ginger shoyu, micro wasabi, mango salsa and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tuna Salad$12.35 • 66% (3)Mixed greens, fried onions, sliced seared tuna served with ginger shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tuna Tartar$13.00 • 60% (5)Ground toro, black tobiko served with yuzu shoyu and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Yuzu Tuna$13.65Seared tuna, mango served with yuzu ponzu, grape seed oil and micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Snow Crab Salad$12.35Mixed greens, fried onions, and snow crab served with yuzu ceviche shoyu.
Tempura
Basic Roll
Special Roll
Ramen & Udon
Nigiri Sushi
Hand Rolls
Sashimi & Kitchen
Sides
Desserts
