Sapporo Sushi

Served with salad, rice, and soup.

Pan fried soybean with chopped fresh garlic and chili pepper.

Served with house salad, rice, and soup.

Includes white and green onion, masago, crabmeat, avocado, cucumber, seaweed salad, sesame seed, and up to 3 kinds of fish.

Inside avocado, asparagus, and krab with soy paper. Outside bluefin toro with kizami wasabi, truffle oil, garlic ponzu, and lemon pepper.

Assorted fresh sashimi on bed of sushi rice. Served with salad.

6 pieces of sushi and 10 pieces of sashimi. Served with miso soup and salad.

12 pcs chef's choice. Served with miso soup and salad.

21 pcs and chef's choice. Served with miso soup and salad.

Served with house salad, rice, and soup.

Served with salad, rice, and soup.

8 pcs sushi and special roll. Served with miso soup and salad.

Miso marinated black cod on bed of sushi rice with special pickles.

In: Blue Crab, Avocado, Asparagus Out: Salmon, Krab with Soy Paper, Yuzu Tobiko with Spicy Mayo, SpicyYuzu Sauce

In: Avocado, Asparagus, Krab with Soy Paper Out: Blue Fin Toro with Kijami Wasabi, Truffle Oil, Garlic Ponzu, Lemon Pepper

In : Fried Lobster Tail Meat, Crabmeat, Gobo, Asparagus, Avocado, Cucumber / Out : Fried Lobster Tail Meat, Crunch, Smelt Egg, Green Onion

Shrimp Tempura, Krab, Avocado, Spicy Paste Wrapped in Salmon & Mango, Jalapeno on Top. Soy Mustard and Hot Sauce

Inside avocado, asparagus, and krab with soy paper. Outside bluefin toro with kizami wasabi, truffle oil, garlic ponzu, and lemon pepper.

Inside blue crab, avocado, asparagus. Outside salmon, krab with soy paper, yuzu tobiko with spicy mayonnaise, and spicy yuzu sauce.

Inside shrimp tempura, krab, avocado, and spicy paste with soy paper. Outside mango, jalapeno on top, soy mustard, and hot sauce.

Includes white and green onion, masago, crabmeat, avocado, cucumber, seaweed salad, sesame seed, and up to 3 kinds of fish.

Lightly fried with spicy tuna , crabmeat, and cream cheese in jalapeño.

Lightly fried shrimp with 3 different dipping sauces.

Lightly fried calamari with 3 different sauce.

Marinated in sesame garlic sauce and lightly fried.

Baked New Zealand mussels with miso mayonnaise sauce.

Served with tempura sauce.

Pan fried shishito pepper with garlic soy sauce.

Beef dumpling with sweet and sour soy sauce.

Served with sweet and sour sauce.

Pan fried soybean with chopped fresh garlic and chili pepper.

Lightly fried wheat cakes filled with diced octopus, mayonnaise, and house special sauce.

Baked Yellowtail with Ponzu Sauce

Assorted deep fried vegetables.

5 pcs of chef's choice sashimi with ponzu sauce.

Seared tuna sashimi with crispy spinach and garlic. Soy mustard.

Thin sliced yellowtail sashimi with special salsa.

Thin sliced seared albacore sashimi and crunch onion with ponzu and soy mustard.

Fresh salmon with real crab, avocado, and truffle ponzu.

Seared Salmon Sashimi with White Truffle Oil, Lemon Salt and Crispy Micro Mix

(5pcs) Halibut with Yuzu Olive Sauce and Lemon Sequeeze

Original.

Lightly deep fried tofu with yuzu sauce Japanese citrus.

Special requests for brown rice, soy paper, smelt egg, asparagus, avocado, real crab, snow crab, and etc.

Special requests for brown rice, soy paper, smelt egg, asparagus, avocado, real crab, snow crab, and etc.

Special requests for brown rice, soy paper, smelt egg, asparagus, avocado, real crab, snow crab, and etc.

Special requests for brown rice, soy paper, smelt egg, asparagus, avocado, real crab, snow crab, and etc.

Assorted deep fried vegetables.