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Sunday - Monday
11:00 AM - 8:30 PM • Menu
Tuesday - Thursday
11:00 AM - 8:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Friday
11:00 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Saturday
11:00 AM - 9:30 PM • Menu
Cold Appetizer
- BEET & GOAT CHEESE$9.95Labneh, dill, walnut, avocado, and beets.Popular
- HUMMUS$8.95Chickpeas, tahini, and lemon.#3 most liked
- LABNEH$8.95Labneh, dill, and walnuts.
- STUFFED GRAPES LEAVES$9.95Rice, mulberry, cranberry, onion, and cinnamon.
- TZATZIKI$8.95Cucumber, dill, garlic, end olive oil.
- MIXED MEZZE PLATTERS$27.95Choice of 4 cold appetizer.
- EGGPLANT SAUCE$9.95Fried eggplant, garlic, tomatoes, and red bell pepper, served with olive oil.
- EZME (SPICY VEGGIE)$8.95tomatoes, pepper, spring onion, pepper paste, walnut, pomegranate sauce, and olive oil.
- BABAGANOUSH$9.95smoked eggplant, tahini, and lemon lemon
- AVAGANOUSH$9.95smoked eggplant, tahini, lemon, and avocado puree
Warm Appetizer
- FALAFEL PLATTER$13.95Served with hummus and mixed green salad.#1 most liked
- FRIED CALAMARI$15.95Served with tartar sauce.
- OCTOPUS$21.95Mashed potato, capers and onion.
- PAN FRIED LIVER$15.95served with red onion and tomatoes
- BOREK 4 PIECES$11.95filo dough stuffed with feta cheese served with tomato sauce
Kids Menu
Salad
Add-On
Main Courses
Dessert
Beverages
Coffee & Tea
