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    Location and hours

    2860 Showplace Dr, Naperville, IL 60564
    Sunday - Thursday
    11:00 AM - 8:35 PM
    Friday - Saturday
    11:00 AM - 9:30 PM

    Sara's Pakistani & Indian Cuisine

    4.4 (64 ratings) • Indian • $
      •  More info
    2860 Showplace Dr, Naperville, IL 60564
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    $ • Indian • Only available here
    • Picked for you

      • Plain Rice
      • Chicken Biryani
        Basmati rice seasoned with peppers, cilantro and onion, and with chicken.
      • Zeera Rice
        Basmati rice seasoned with cumin, coriander leaves, and onions.
    • Appetizers

      • Pakoras Vegetable
        Five pieces. Fried gram flour patties.
      • Fish Pakoras
        Five pieces. Fried gram flour patties stuffed with tilapia.
      • Chicken Pakoras
        Five pieces. Fried gram flour patties stuffed with chicken.
      • Shami Kebabs
        Two pieces. Minced meat patties blended with lentils and grilled.
      • Lentil Soup
        Blended mixture of four different lentils cooked with spices.
    • Vegetarian Cuisine

      • Aloo Masala
        Potatoes cooked in a curry sauce.
      • Chana Masala
        Steamed chickpeas with tomatoes, onions, ginger, and fresh ground spices.
      • Daal Fry
        Daal served fresh.
      • Shari Paneer
        Tomatoes cooked to a creamy sauce sauteed with fresh (paneer) cheese cubes.
      • Mutter Paneer
        Tomatoes cooked to a creamy sauce sauteed with fresh paneer (cheese) cubes and peas.
      • Palak Paneer
        Steamed spinach cooked with a puree of herbs with fresh paneer (cheese) cubes.
      • Bhindi Masala
        Spiced okra cooked in a ginger sauce with sauteed tomatoes, onions, and vegetables.
      • Gobhi Masala
        Flavorful cauliflower sauteed in a curry of mixed spices, herbs, and cilantro.
      • Mixed Vegetables
        A mix of fresh vegetables cooked with a puree of onions, tomatoes, ground spices, and herbs.
      • Daal Makhni
        Daal served in a butter curry with cream and herbs.
    • Fish Entrees

      • Shrimp Curry
        Marinated shrimp cooked with creamy puree of freshly ground spices and herbs.
      • Boneless Chicken Shrimp Curry
        A delicious mix of chicken boti and shrimp cooked in a mixture of spices served with thick gravy.
      • Grilled Fish
        Two pieces. Fresh tilapia marinated in a blend of spices and then grilled. Boneless.
    • Chicken Entrees

      • Butter Chicken
        Boneless chicken served in butter curry with cream and herbs.
      • Boneless Chicken Karrahi
        Chicken cooked in a simmering curry made of herbs and spices. Boneless.
      • Chicken Handi
        Boneless chicken cooked in curry made of soy sauce, milk cream, yogurt, and spices. Boneless.
      • Chicken Karrahi
        Chicken sauteed with tomatoes, herbs, and freshly ground spices.
      • Chicken Qurma
        Famous mughlai chicken cooked in rich curry and spices.
      • Chicken 65
        Chicken cooked with jalapenos and special sauce. Boneless.
      • Chicken Haleem
        Boneless chicken blended with lentils and spices.
      • Frontier Chicken
        Flavorful chicken marinated in a mixture of ginger, cayenne pepper, and spices. Boneless.
    • Goat and Lamb Entrees

      • Karrahi Ghosht
        Baby goat cooked with fresh tomatoes and spices.
      • Lamb with Tikka Masala
        Chunks of lamb marinated in tikka masala. Boneless.
      • Goat Qorma
        Famous mughlai baby goat curry dish.
      • Khunna Ghosht
        Grilled baby goat cooked in a rich curry with freshly ground spices.
      • Palak Ghosht
        Fresh spinach cooked in a rich curry sauce with seasoned baby goat.
      • Bhindi Ghosht
        Grilled okra cooked in a rich curry with seasoned baby goat.
      • Brain Masala
        Goat brain cooked with green chilis, onion, and mixed spices. Boneless.
    • Beef Entrees

      • Nihari
        Tender beef shanks slow cooked in a mixture of spices served with a thick gravy garnished with onions, cilantro, and lime. Boneless.
      • Seekh Fry
        Minced ground beef fried in a mixture of fresh spices. Boneless.
      • Qeema
        Minced ground beef sauteed with spices. Boneless.
      • Haleem
        Tender beef shanks blended with lentils and spices. Boneless.
      • Paya
        Cow feet slow cooked for hours served with onions, ginger, and spices.
    • Hot Off The Grill

      • Chicken Shashlik
        Sixteen boneless chicken pieces grilled on skewers with onions, bell peppers, and tomatoes.
      • Grill Wraps
        With lettuce, tomatoes, onions, and chutney.
      • Mutton Chops
        Five pieces. Baby goat marinated in yogurt, lemon, garlic, and a blend of spices.
      • Chicken Tikka
        Five pieces. Spicy chicken leg quarters marinated in tandoori sauce.
      • Chicken Kasturi Kabab
        Ten pieces. Boneless chicken covered in gram flour and a garlic paste.
      • Chicken Boti
        Ten pieces. Spicy chicken marinated in a mixture of herbs and spices. Boneless.
      • Hara Bhara Kabab
        Ten pieces. Grilled chicken marinated with cilantro, mint, chili, and spices.
      • Chicken Malai
        Ten pieces. Chicken marinated in yogurt chutney. Boneless.
      • Chapli Kabab
        Six pieces. Two large patties of minced beef blended with onions and peppers grilled flat. Boneless.
      • Gola Kabab
        Six pieces. Round, North Indian style beef kabab seasoned with ginger, chili, and spices. Boneless.
      • Seekh Kabab
        Three pieces. Each pieces about 6", minced beef cooked over tandoor served with chutney.
      • Behari Kabab
        Seven pieces. Each piece about 6", marinated beef cooked with garlic, ginger, and spices. Boneless.
      • Chicken Charga
        Lahori style baked whole chicken thoroughly covered with traditional flavors and spices.
    • Basmati Rice Entrees

      • Goat Biryani
        Basmati rice seasoned with peppers and cilantro and with baby goat.
      • Zeera Rice
        Basmati rice seasoned with cumin, coriander leaves, and onions.
      • Vegetable Biryani
        Rice with mixed vegetables and paneer.
      • Frontier Chicken Rice
        Boneless frontier chicken marinated, then grilled with plain basmati rice.
      • Chicken Biryani
        Basmati rice seasoned with peppers, cilantro and onion, and with chicken.
      • Shrimp Biryani
        Basmati rice seasoned with peppers and cilantro and with seasoned shrimp.
      • Plain Rice
    • Freshly Baked Tandoori Breads

      • Tandoori Naan
        Fresh whole wheat bread baked in clay oven.
      • Roti and Chapati
        Whole wheat bread baked on flat grill.
      • Paratha
        Fresh double flat bread baked on flat grill brushed with light oil.
      • Naan with Toppings
      • Qeema Naan
        Fresh bread baked in clay oven with ground beef.
    • Desserts

      • Gajar Halwa
        Shredded carrots cooked in a butter and sugar syrup and served with pistachio.
      • Kulfi
        Choice of malai, mango, and falooada flavors. Cooled.
    • Beverages