Sargam Restaurant & Bar

Tender pieces of chicken breast cooked in tandoori oven and finished with creamy tomato base gravy, flavored with herbs and specie. Served with basmati rice. Gluten-Free

Noodles sauteed with chicken, cabbage, carrot sprinkled and scallion.

A traditional delicacy of Nepal. Chicken momos are a type of steamed dumplings with a seasoned ground chicken filling.

A blend of yogurt, spices marinated chicken meat shredded and dressed in a velvety red bath composed of a creamy butter sauce cooked with garam masala. Served with basmati rice.

Steamed chicken momos dipped in a delicious chicken soup.

2 pieces crispy fried dumplings stuffed with potatoes and vegetables served with chutney. Vegan.

2 vegetable samosas, topped with, cucumbers, onions, yogurt, cilantro, mint, and tamarind sauce.

Chickpeas mixed with potatoes, cucumbers, onions, topped with yogurt, cilantro, mint and tamarind sauce.

Chopped mixed vegetables coated in a chickpea batter and fried. Served with chutney. Vegan and gluten-free.

Marinated homemade cheese deep fried with seasoned chickpea flour. Served with chutney. Gluten-free.

Marinated chicken deep fried with seasoned chickpea flour. Served with chutney. Gluten-free.

Marinated onions coated in a chickpeas flour and deep-fried. Served with chutney. Vegan

Boiled potatoes fried with ginger, garlic, onion, and tomato-based gravy. Vegan.

Fried soybean and fattened rice marinate with spices. Vegan and gluten-free.

Mustard greens cooked with herbs. Served with basmati rice. Vegan and gluten-free.

Fresh crispy okra pan cooked with spices and herbs. Served with basmati rice. Vegan and gluten-free.

Mixed vegetable cooked with assorted bell peppers, onion, and tomato. Served with basmati rice. Vegan and gluten-free.

Potatoes and cauliflower toasted with ginger and freshly ground spices. Served with basmati rice. Vegan and gluten-free.

Chickpeas cooked with herbs and spices. Served with basmati rice. Vegan and gluten-free.

A delicious combination of garden fresh vegetables and potatoes marinated in vinegar, hot peppers and spices cooked in hot and spicy gravy. Served with basmati rice. Vegan and gluten-free.

Yellow lentils steamed and stir-fried with spices and herbs. Served with basmati rice. Vegan and gluten-free.

Lentils cooked in a makhani sauce with Indian spices. Served with basmati rice. Gluten-free.

Chickpeas cooked with ginger and spices. Served with deep-fried bread. Vegan.

Crispy deep-fried wheat flour bread. Served with potatoes and chickpeas made in a tomato-based curry with Indian spices. Vegan.

Garden fresh vegetable cooked with onion, cream, cashew, coconut, and raisin. Served with basmati rice. Gluten-free.

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. Served with basmati rice. Gluten-free.

Fresh creamed spinach cooked with homemade cottage cheese and traditional spices. Served with basmati rice. Gluten-free.

Fresh homemade cheese cooked with a creamy sauce with herbs and spices. Served with basmati rice. Gluten-free.

Cubes of cottage cheese cooked in creamy tomato sauce with butter. Served with basmati rice. Gluten-free.

Fresh green peas and homemade cottage cheese cooked with spices and herbs. Served with basmati rice. Gluten-free.

Homemade cottage cheese deep and pan-fried with diced bell peppers, onions, and spices. Gluten-free.

Fresh boneless chicken marinated with onion, garlic, ginger, and special sauce served with flatten rice.

A traditional home-style chicken curry. Served with basmati rice.

Marinated boneless chicken meat cooked with finely chopped spinach, onion, ginger, garlic, and creamy sauce. Served with basmati rice.

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in hot and spicy gravy. Served with basmati rice.

Boneless chicken piece cooked in rich almond sauce and herbs. Served with basmati rice. Gluten-free

Tender pieces of chicken breast cooked in tandoori oven and finished with creamy tomato base gravy, flavored with herbs and specie. Served with basmati rice. Gluten-Free

A blend of yogurt, spices marinated chicken meat shredded and dressed in a velvety red bath composed of a creamy butter sauce cooked with garam masala. Served with basmati rice.

Tender pieces of chicken pan-fried and cook in tomato-based gravy sauce.

Tender chicken pieces deep and pan-fried with diced bell pepper and onions in tomato-based gravy sauce.

Tandoori chicken as the name suggests is marinated bone-in chicken thigh and breast prepared by roasting in a tandoor. Served on a bed of sauteed bell peppers and onions.

Chunks of lamb cooked in tomato onion sauce. Served with basmati rice.

Lamb cooked with finely chopped spinach, onion, ginger, garlic, and creamy sauce. Served with basmati rice.

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in hot and spicy gravy. Served with basmati rice.

Lamb cooked to perfection in an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and blend of in- house spices. Served with basmati rice.

A specialty of Kashmiri, boneless lamb pieces cooked in traditional Kashmiri masala with saffron and yogurt. Served with basmati rice.

Lamb pieces cooked in creamy onion sauce with cashews and almonds. Served with basmati rice.

Chunks of boneless lamb cooked with rich tomato-based creamy sauce flavored with herbs and spices. Served with basmati rice.

Bone-in goat meat cooked home-style in authentic herbs and spices. Served with basmati rice.

Bone-in goat cooked to perfection in an exquisite sauce made with tomatoes, onions, peppers and blend of in-house spices. Served with basmati rice.

Bone-in goat meat cooked in traditional Kashmiri masala with saffron and yogurt.

Marinated grilled goat cubes.

Marinated swai fish, cooked with onion tomato and garlic ginger sauce. Served with basmati rice. Fish contain small bones. Gluten-free.

Fish cubes fried with herbs and spices. Fish contain small bones. Gluten-free.

Jumbo shrimp, cooked with onion tomato and garlic ginger sauce. Served with basmati rice. Gluten-free.

A delicious combination of jumbo shrimp and potatoes marinated in vinegar, hot pepper, spices cooked in hot and spicy gravy. Served with basmati rice. Gluten-free.

Jumbo shrimp sauteed with green chili, bell pepper, onions, herbs, and spices. Gluten-free.

Jumbo shrimp marinated then cooked with onion, cream, cashew, coconut, and raisin. Served with basmati rice. Gluten-free.

Jumbo shrimp cooked with rich tomato-based creamy sauce flavored with herbs and spices. Served with basmati rice. Gluten-free.

Jumbo shrimps marinated in herbs and spices cooked in a clay oven. Gluten-free.

Pork meat cooked in a delicious home-style sauce. Served with basmati rice.

Marinated pork meat char-grilled in clay over.

Noodles sauteed with vegetable, cabbage, carrot sprinkled and scallion. Vegan.

Noodles sauteed with chicken, cabbage, carrot sprinkled and scallion.

Noodles sauteed with an omelet, cabbage, carrot sprinkled and scallion.

Noodles sauteed with pork, cabbage, carrot sprinkled and scallion.

Noodles sauteed with goat meat, cabbage, carrot sprinkled and scallion.

Noodles sauteed with lamb meat, cabbage, carrot sprinkled and scallion.

Noodles sauteed with sukuti, cabbage, carrot sprinkled and scallion.

Mixed vegetables and special pasta simmered in thick broth using fresh herbs and spices. Vegan.

Tender chicken and special pasta simmered in thick chicken broth using fresh herbs and spices.

Tender pork pieces and special pasta simmered in thick pork broth using fresh herbs and spices.

A traditional delicacy of Nepal this vegan dish is a type of steamed dumplings consisting of a well-seasoned vegetable filling. Vegan.

A traditional delicacy of Nepal. Chicken momos are a type of steamed dumplings with a seasoned ground chicken filling.

Steamed vegetable momos dipped in a delicious vegetable soup. Vegan.

Steamed chicken momos dipped in a delicious chicken soup.

Steamed vegetable moms deep and pan-fried with special sauce. Vegan.

Steamed chicken moms deep and pan-fried with special sauce.

Soft White flour bread

Soft white flour bread topped with fresh garlic.

Superfine flour bread stuffed with onions.

Leavened bread topped with sliced almond, poppy seeds, and hand peeled cantaloupe seeds.

Naan stuffed with a combination of jalapeno, onions, mashed potatoes, and green peas.

Naan stuffed with mashed potatoes

A whole wheat flatbread baked fresh in a tandoor clay oven. Dairy-free

Churned yogurt with mango puree served chilled. Dairy-free.

Rich and creamy churned sweet yogurt served chilled. Gluten-free

Rich and creamy churned salty yogurt served chilled. Gluten-free.

Indian aromatic tea made with the highest choice of tea leaves and spices. Served hot.

Indian aromatic tea made with the highest choice of tea leaves boiled with milk, spices, and sugar. Served hot

Indian aromatic tea made with the highest choice tea leaves and spices blend with lemon. Served hot

2 deep fried roundels of cottage cheese and flour soaked in saffron-flavored sugar syrup. Served chilled and warm.

2 spongy creamed cheese patties in flavored milk topped with pistachio and cardamom. Served chilled

A dense, creamy Indian style mango ice cream flavored with pistachios and a touch of rose water.

Creamy rice pudding made in milk with almonds and raisins. Served warm.

Creamy and delicious pudding made with vermicelli, milk, and sugar, infused with aromatic saffron, cardamom, nuts, and raisins. Served warm.