Saroor Indian Cuisine

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• Chicken Tikka Masala Curry

  Chicken tikka kabab cooked in mildly spiced gravy. Boneless chicken curries served with rice or nan.

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• Goat Curry

  Bone-in goat meat in a spiced curry. Tender boneless lamb curries served with rice or nan.

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• Lamb Kabab Masala Curry

  Tandoori boneless lamb cooked in mildly spiced gravy-special. Tender boneless lamb curries served with rice or nan.

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• Non-Vegetarian Thali

  Serves two persons. Green salad, chicken pakoras, chicken tikka kabab, tandoori chicken, seekh kabab, lamb kabab, chicken sag, lamb curry, raita, rice, two naans, rice pudding, and two tea. (tea is dine-in only).

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• Vegetarian Thali

  Serves two persons. Green salad, vegetable pakoras, sag paneer, dal makhani, aloo gobi, raita, rice, two naans, rice pudding, and tea. (tea is dine-in only).

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Appetizers

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  Fish Pakoras
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  Vegetable Samosa
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  Assorted Vegetarian Appetizers
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  Pappadam
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  Lamb Samosa
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  Vegetable Fritter (Pakoras)
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  Chicken Pakoras
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  Cheese Pakoras
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  Onion Pakoras (Fritters)
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  Assorted Non-Vegetarian Appetizers
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  Chicken Chat
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  Mango Chutney
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  Achar

Soups & Salads

• Raita

  Homemade yogurt with cucumber, carrot, potatoes, and mint.

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• Dal Soup

  Yellow lentil soup garnished with vegetables.

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Indian Breads

Complete Dinners

Tandoori Specialties

Chicken Curries

Lamb Curries

Seafood Delicacies

Vegetarian Specialites

Rice Dishes

Indian Desserts

Beverages

Sides